Turkey Mini Sandwiches Food

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MINI TERIYAKI TURKEY SANDWICHES



Mini Teriyaki Turkey Sandwiches image

Preparing the pulled turkey in a delicious teriyaki sauce for these snack-size sandwiches is a breeze using a slow cooker. Serving them on lightly-toasted sweet dinner rolls is perfection made easy.-Amanda Hoop, Seaman, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 5h50m

Yield 20 sandwiches.

Number Of Ingredients 11

2 boneless skinless turkey breast halves (2 pounds each)
2/3 cup packed brown sugar
2/3 cup reduced-sodium soy sauce
1/4 cup cider vinegar
3 garlic cloves, minced
1 tablespoon minced fresh gingerroot
1/2 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons cold water
20 Hawaiian sweet rolls
2 tablespoons butter, melted

Steps:

  • Place turkey in a 5- or 6-qt. slow cooker. In a small bowl, combine brown sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over turkey. Cook, covered, on low 5-6 hours or until meat is tender., Remove turkey from slow cooker. In a small bowl, mix cornstarch and cold water until smooth; gradually stir into cooking liquid. When cool enough to handle, shred meat with 2 forks and return meat to slow cooker. Cook, covered, on high until sauce is thickened, 30-35 minutes., Preheat oven to 325°. Split rolls and brush cut sides with butter; place on an ungreased baking sheet, cut side up. Bake 8-10 minutes or until toasted and golden brown. Spoon 1/3 cup turkey mixture on roll bottoms. Replace tops.

Nutrition Facts : Calories 252 calories, Fat 5g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 501mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 26g protein.

MINI TURKEY-SWISS SANDWICHES FOR A CROWD



Mini Turkey-Swiss Sandwiches for a Crowd image

Serve these mini smoked turkey and Swiss sandwiches on split dinner rolls to please a crowd the easy (oven-free!) way.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 16 servings

Number Of Ingredients 7

32 dinner rolls, split
1/3 cup GREY POUPON Dijon Mustard
3 Tbsp. KRAFT Prepared Horseradish
2 pkg. (9 oz. each) OSCAR MAYER Deli Fresh Smoked Turkey Breast
2 pkg. (8 oz. each) KRAFT Extra Thin Swiss Cheese Slices, cut into quarters
2 cups loosely packed baby spinach leaves
4 plum tomatoes, each cut into 8 thin slices

Steps:

  • Spread cut sides of rolls with combined mustard and horseradish.
  • Fill with remaining ingredients.

Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 6 g, TransFat 1.5 g, Cholesterol 45 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g

MINI TURKEY CORNBREAD SANDWICHES



Mini Turkey Cornbread Sandwiches image

I decided that some of my leftover deli sliced smoked turkey was just the thing to make mini-muffin sandwiches. The only question in my mind was to decide what type of muffins to make. Cornbread always goes well with turkey, so adding cornmeal to the muffins was an easy decision. I wanted them to be slightly sweet and not too dry, so I added a small amount of brown sugar to them. I planned on using some leftover cranberry sauce with sliced deli smoked turkey, and because cranberry and citrus work so well together, I also opted to add some orange juice to the muffins. I didn't add any zest, though the juice was fresh squeezed, because I wanted the flavor to be subtle enough to prevent it from competing with the turkey.

Provided by kmergirl

Categories     Breads

Time 45m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 10

1 1/4 cups flour
1/4 cup cornmeal
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup brown sugar
1 egg
2 tablespoons oil
1/2 cup fresh orange juice
1/2 cup cranberry sauce
18 slices deli smoked turkey

Steps:

  • Preheat oven to 350°F Grease two 12-cup mini muffin tins.
  • In a large bowl, whisk together flour, cornmeal, baking soda and salt.
  • In a medium bowl, whisk brown sugar, egg and oil until smooth. Add orange juice. Pour wet ingredients into dry ingredients, and stir until just combined. Distribute batter evenly among prepared mini muffin tins.
  • Bake at 350F for 9 -11 minutes, until a tester comes out clean.
  • Cool completely. Cut in half and place one half of sliced deli turkey on bottom half of muffin and a teaspoon of cranberry sauce on each. Add muffin top and secure with a toothpick.

Nutrition Facts : Calories 82.1, Fat 1.9, SaturatedFat 0.4, Cholesterol 17.6, Sodium 275.8, Carbohydrate 11.5, Fiber 0.3, Sugar 5.1, Protein 4.8

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