Turkey Meatloaf With Tomatoes And Basil Food

TURKEY MEATLOAF WITH TOMATOES AND BASIL

Steps:

• Heat oven to 375ºF.
• Heat oil in small skillet on medium heat. Add onions and garlic; cook and stir 2 to 3 min. or until tender. Add to stuffing mix in large bowl along with the boiling water; stir just until stuffing mix is evenly moistened. Let stand 5 min.
• Add turkey, pasta sauce and egg; mix just until blended.
• Press onto bottom of 9x5-inch loaf pan sprayed with cooking spray; top with tomatoes.
• Bake 50 to 55 min. or until meatloaf is done (165ºF). Top with basil.

TURKEY MEAT LOAF WITH SUN-DRIED TOMATOES

Steps:

• Preheat oven to 375°F. Combine all ingredients in large bowl. Season with salt and pepper and mix well. Transfer mixture to 8 1/2x 4 1/2-inch loaf pan. Bake until loaf pulls away from sides of pan and top is golden brown, about 50 minutes.

MOM'S BEST EVER TURKEY MEATLOAF

Steps:

• Spray 9 x 5 loaf pan with cooking spray.
• Combine all ingredients except tomato sauce and 1 tbsp Worcestershire in large bowl and mix well.
• Add more egg if too dry, or add more oatmeal crumbs if too wet.
• Press turkey mixture into pan.
• Bake at 375°F for 45 minutes.
• Mix tomato sauce and remaining 1 tablespoon Worcestershire together in small bowl.
• Remove meatloaf from oven and pour tomato sauce mixture over meatloaf.
• Return to oven for an additional 15- 20 minutes.
• If using 99% Fat Free ground turkey breast meat, there is no need to drain fat before pouring tomato sauce on and returning to oven.
• If you use the regular ground turkey, which is about 7% fat you might want to drain the fat off before pouring the tomato sauce on the loaf.