TURKEY AND APRICOT PANINIS
Try a Turkey-Apricot Panini for a warm midday morsel. Our Turkey-Apricot Panini is the perfect blend of sweet and spicy thanks to its combination of apricot preserves, Dijon mustard, sourdough bread, habanero cheese, and oven roasted turkey breast.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat panini grill.
- Mix preserves and mustard until blended; spread onto 4 bread slices.
- Top with cheese, turkey and remaining bread slices to make 4 sandwiches.
- Grill, in batches, 2 to 3 min. or until cheese is melted and sandwiches are golden brown.
Nutrition Facts : Calories 330, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
TURKEY SANDWICH WITH APPLE AND HAVARTI
This tasty sandwich is packed with protein and lots of flavor, thanks to turkey cutlets, mango chutney, Dijon mustard, grated Havarti cheese, and sliced Granny Smith apples.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Heat broiler. On a baking sheet, toss turkey cutlets with olive oil, salt, and pepper. Broil until cooked through, 6 to 8 minutes. Transfer to a plate; wipe sheet with paper towels.
- In a bowl, combine chutney and mustard. Place bread slices on sheet. Layer 4 slices with chutney mixture, turkey, Havarti cheese, and apple.
- Broil until cheese melts and bread is toasted, 5 minutes. Top with lettuce and remaining toast.
Nutrition Facts : Calories 498 g, Fat 13 g, Protein 38 g
TURKEY, HAVARTI AND APRICOT PANINI
Steps:
- Heat greased panini grill.
- Spread 1 bread slice with preserves.
- Top with 1 cheese piece, spinach, turkey and remaining cheese piece; cover with remaining bread slice.
- Grill 4 to 5 min. or until cheese is melted and outside of sandwich is golden brown.
Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
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