Turkey Havarti And Apricot Panini Food

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TURKEY AND APRICOT PANINIS



Turkey and Apricot Paninis image

Try a Turkey-Apricot Panini for a warm midday morsel. Our Turkey-Apricot Panini is the perfect blend of sweet and spicy thanks to its combination of apricot preserves, Dijon mustard, sourdough bread, habanero cheese, and oven roasted turkey breast.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 5

1/4 cup apricot preserves
1 Tbsp. GREY POUPON Dijon Mustard
8 sourdough bread slices (1/2 inch thick)
4 KRAFT Big Slice Hot Habanero Cheese Slices
16 slices OSCAR MAYER Oven Roasted Turkey Breast

Steps:

  • Heat panini grill.
  • Mix preserves and mustard until blended; spread onto 4 bread slices.
  • Top with cheese, turkey and remaining bread slices to make 4 sandwiches.
  • Grill, in batches, 2 to 3 min. or until cheese is melted and sandwiches are golden brown.

Nutrition Facts : Calories 330, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

TURKEY SANDWICH WITH APPLE AND HAVARTI



Turkey Sandwich with Apple and Havarti image

This tasty sandwich is packed with protein and lots of flavor, thanks to turkey cutlets, mango chutney, Dijon mustard, grated Havarti cheese, and sliced Granny Smith apples.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 25m

Number Of Ingredients 10

4 turkey cutlets, (4 ounces)
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup cup Peach-Ginger Chutney with Golden Raisins, or store-bought mango chutney
3 tablespoons Dijon mustard
8 pumpernickel bread
1 cup grated Havarti cheese
1/2 Granny Smith apple, thinly sliced
Red-leaf lettuce

Steps:

  • Heat broiler. On a baking sheet, toss turkey cutlets with olive oil, salt, and pepper. Broil until cooked through, 6 to 8 minutes. Transfer to a plate; wipe sheet with paper towels.
  • In a bowl, combine chutney and mustard. Place bread slices on sheet. Layer 4 slices with chutney mixture, turkey, Havarti cheese, and apple.
  • Broil until cheese melts and bread is toasted, 5 minutes. Top with lettuce and remaining toast.

Nutrition Facts : Calories 498 g, Fat 13 g, Protein 38 g

TURKEY, HAVARTI AND APRICOT PANINI



Turkey, Havarti and Apricot Panini image

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 5

2 slices whole grain bread (1/2 inch thick)
1 Tbsp. apricot preserves
1 slice CRACKER BARREL BLACK RIBBON Wisconsin Havarti, cut in half
1/4 cup tightly packed baby spinach leaves
1 oz. deli turkey breast, cut into thin slices

Steps:

  • Heat greased panini grill.
  • Spread 1 bread slice with preserves.
  • Top with 1 cheese piece, spinach, turkey and remaining cheese piece; cover with remaining bread slice.
  • Grill 4 to 5 min. or until cheese is melted and outside of sandwich is golden brown.

Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

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