Turkey Gruyere Jalapeno And Mustard Panini Food

VENETIAN PANINO

Steps:

• Into a food processor, add the cheese, butter, mustard, and garlic. Blend until the mixture is thick, smooth and spreadable. Spread the cheese mixture over 1 side of each bread slice. Arrange the turkey slices over the cheese mixture on 6 of the bread slices. Top sandwiches with the remaining bread slices, cheese mixture side down, pressing gently to adhere. Cut the sandwiches in half.
• Heat 3 tablespoons of oil in a heavy skillet over medium-low heat. Cook half of the sandwiches until golden brown and heated through, about 4 minutes per side. Transfer to a serving platter and tent with foil to keep them warm. Repeat with remaining 3 tablespoons of oil and sandwiches. Serve immediately.

TURKEY, GRUYERE, JALAPENO, AND MUSTARD PANINI

Steps:

• Preheat a Panini grill.
• Trim the top and bottom off the ciabatta rolls so that they are about 1 inch thick.
• Slice open lengthwise.
• Spread the mustard over the inside of each sandwich.
• On roll bottoms, top with cheese, follow with jalapenos, and finish with turkey; cover with roll tops.
• Brush both sides of the Panini with oil and grill in the preheated Panini press for 3 minutes , or according to the manufacturer's instructions.
• The bread should be golden brown and the filling warmed through.