Turkey Egg Cheese Biscuit Casserole No Pork Baconsausage Food

CREAMY TURKEY CASSEROLE

Steps:

• Heat oven to 375°F. Combine topping ingredients and set aside.
• Cook pasta al dente according to package directions.
• Cook onion, mushrooms, and garlic in butter until tender, about 5 minutes.
• In a large bowl combine soup, mushroom mixture, milk, seasonings, and ½ of the cheese. Fold in turkey and pasta.
• Spread into a 9x13 casserole dish, top with remaining cheese, and sprinkle with topping.
• Bake 30-35 minutes or until hot and bubbly.

TURKEY BACON AND EGG TOAST RECIPE BY TASTY

Steps:

• Top toast with turkey bacon, eggs, and sprinkle with cheese.
• Enjoy!

SAUSAGE EGG & CHEESE BISCUIT CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. Spray an 11x8 inch baking dish with nonstick cooking spray. Set aside. In a large nonstick skillet cook sausage over medium-high heat stirring occasionally until sausage is browned and crumbly. Drain well. Sprinkle sausage and cheese into prepared dish. In a medium bowl, whisk together eggs, cream, thyme, garlic salt and pepper. Pour over sausage mixture. Arrange biscuits evenly over top. Bake for 20 minutes or until biscuits are golden. Cover with aluminum foil and bake 15 minutes longer. Let stand for 15 minutes before serving.

TURKEY, EGG, CHEESE, BISCUIT CASSEROLE (NO-PORK 'BACON/SAUSAGE,

Steps:

• Preheat oven to 425degrees.
• Cook luncheon meat with Bragg Liquid Amino Acids and Balsamic vinegar, in a dry pan over medium heat until dry & browning. Set aside.
• Combine dry ingredients in a large bowl. Cut-in butter, I used a REALLY big fork (you don't have to use a pastry cutter). It doesn't have to be perfect. Mix in milk until ALMOST completely moistened, but still some dry spots (can use the same huge fork to mix).
• DO NOT over mix!
• Press into a 9"x13" glass dish. It;s okay if there are some dry patches.
• Top biscuit dough evenly with prepared meat, tomato, green onion, cheese in that order.
• Pour egg over top.
• Bake until top is evenly cooked (possibly starting to brown in the middle, sides are "boiling"), bottom is evenly browned;.
• approximately 22 minutes.

BACON EGG AND CHEESE BISCUIT CASSEROLE

Steps:

• Heat oven to 425.
• Start frying bacon or sausage.
• Combine first 5 ingredients, then cut in butter.
• Make a well in the center and pour in milk. Stir until well combined and moist.
• Turn dough out onto floured surface and knead until dough holds together well and is pliable. Press into bottom of a greased 9 x 13 pan.
• Beat the eggs with a splash of milk and pour over biscuit crust.
• Sprinkle crumbled bacon or sausage over the egg mixture and top with cheese.
• Bake for 16 - 20 minutes, or until egg is cooked through.

BACON, EGG AND CHEESE BISCUIT BOWLS

Steps:

• Preheat oven to 375 degrees. Spray the bottom side of a cupcake pan with cooking spray.
• Flatten each dough round to 1/4-inch thickness. With the cupcake pan turned upside down, place each dough circle over the back of each cupcake cup. Press the dough around the cup to form a bowl. Bake for 12 minutes. Remove from the oven and allow to cool for 5 minutes.
• Carefully turn the biscuit bowls up-side down onto a baking sheet. Set aside until ready to assemble.
• Meanwhile, cook the bacon in a large skillet over medium heat until crispy, about 8 minutes. Remove the bacon and drain on paper towels. Discard half of the bacon grease from the pan.
• Add the eggs to the remaining bacon grease. Sprinkle with parsley, garlic powder, onion salt and pepper. When the eggs are done cooking, transfer them to a bowl and set aside.
• Arrange the breakfast bowls. Place the cooked eggs evenly in each biscuit bowl. Crumble the bacon over the eggs and top with American cheese.
• Place the biscuit bowls back in the oven to melt the cheese, about 2 to 3 minutes.
• Pull the bowls apart and enjoy!