MAKE-AHEAD CHERRY CHRISTMAS SLICES
These are a cookie that I always make at Christmas time...they are great, cause you can freeze the cookie dough for 2 months, I usually make lots, so I always have the dough ready for when I need it....these taste so buttery and good.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 132 cookies
Number Of Ingredients 7
Steps:
- In a mixing bowl, cream the butter and sugar.
- Add the egg and vanilla; beat until fluffy.
- Add the flour; mix well.
- Stir in cherries and pecans.
- Chill the dough for 1 hour.
- Shape the dough into three 10-in rolls; wrap in plastic wrap, and place in a zip-lock freezer bag.
- Freeze up to 2 months.
- TO BAKE COOKIES: Remove the rolls from the freezer.
- Cut rolls into 1/8-inch slices.
- Place the cookies 1-inch apart on ungreased baking sheets.
- Bake at 325 degrees for 10-12 mins, or until the edges are golden brown (don't overbake).
- Remove to wire racks; cool.
Nutrition Facts : Calories 30.8, Fat 2, SaturatedFat 0.9, Cholesterol 5.3, Sodium 10.5, Carbohydrate 2.8, Fiber 0.1, Sugar 0.9, Protein 0.4
WHITE CHRISTMAS
An easy no bake White Christmas slice.
Provided by Jessica Holmes
Categories Slice
Time 2h20m
Number Of Ingredients 6
Steps:
- Line an 8-inch square pan with baking or parchment paper. In a large mixing bowl, add rice cereal, coconut, pistachios, cranberries and sultanas. Give it a quick mix together.
- Add chocolate to a heatproof bowl and place in the microwave. Heat, stirring every 30 seconds, until melted and smooth.
- Pour chocolate over dry ingredients and stir quickly until all the ingredients are fully coated. Transfer mixture to your baking pan and press down using the back of a spoon to form one even layer.
- Place slice in the fridge for at least 2 hours or until the chocolate has set and the slice is firm. Cut into small squares to serve.
Nutrition Facts : ServingSize 1 slice, Calories 169 calories, Sugar 16.1 g, Sodium 40.3 mg, Fat 9.2 g, SaturatedFat 5.2 g, TransFat 0 g, Carbohydrate 20.9 g, Fiber 0.9 g, Protein 2.3 g, Cholesterol 4.2 mg
WHITE CHRISTMAS SLICE
A classic White Christmas recipe made with just 6 ingredients - white chocolate, Rice Bubbles, dried cranberries, sultanas, coconut and almonds... all in less than 10 minutes!
Provided by Lucy - Bake Play Smile
Categories bars and slices
Time 4h10m
Number Of Ingredients 6
Steps:
- Grease and line a 20cm x 28cm rectangular slice tin and set aside.
- Melt the white chocolate in a large microwave-safe bowl (on 50% power for 3-4 minutes or until melted - stir every 30 seconds).
- Add the Rice Bubbles, dried cranberries, sultanas, slivered almonds and desiccated coconut and stir to combine.
- Spoon into the prepared tin and press down firmly.
- Place into the fridge for 3-4 hours (preferably overnight) before cutting into slices.
- Store in an airtight container in the fridge for up to 1 week.
- Grease and line a 20cm x 28cm rectangular slice tin and set aside.
- Place the white chocolate into a clean and dry Thermomix bowl. Melt for 3-4 minutes, 80 degrees, Speed 2.
- Add the Rice Bubbles, dried cranberries, sultanas, slivered almonds and desiccated coconut and mix on Reverse, Speed 2 until combined (you'll need to use the spatula to help mix).
- Spoon into the prepared tin and press down firmly. Place into the fridge for 3-4 hours (preferably overnight) before cutting into slices.
- Store in an airtight container in the fridge for up to 1 week.
Nutrition Facts : Calories 451 kcal, Carbohydrate 58 g, Protein 6 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 7 mg, Sodium 36 mg, Fiber 5 g, Sugar 31 g, ServingSize 1 serving
WHITE CHRISTMAS RECIPE
White Christmas recipe is an Australian favorite, easy to make, loved by kids and grown ups. Perfect for the holidays! Made with Crisco/Copha or coconut oil, dried cranberries, candied cherries, Rice Krispies and white chocolate.
Provided by PetersFoodAdventures
Categories Dessert
Number Of Ingredients 6
Steps:
- Grease a rectangular slice pan, line with baking paper, allowing paper to overhang the sides.
- In a large heatproof bowl over a pan of simmering water, melt the Organic Coconut Oil. Add the chopped chocolate and continue to heat until melted and blended together. Remove from heat and set aside.
- Mix together the Rice Krispies cereal, desiccated coconut, Craisins, and Candied Cherries. Stir in the hot Organic Coconut/Chocolate mixture and mix together until combined.
- Spoon in the mixture into the rectangular slice pan and press firmly in place. Refrigerate for a few hours until set before serving. Slice and enjoy.
CHRISTMAS SLICE
Make and share this Christmas Slice recipe from Food.com.
Provided by ImPat
Categories Bar Cookie
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Place dried fruit, fruit mince, butter, sugar, orange zest and juice in a large saucepan and over low heat stir until sugar dissolves and butter melts and then remove from heat and cool.
- Preheat oven to 160C/140C fan forced.
- Lightly grease a 30x20cm (base measurement) slice pan and line with baking paper, extending paper at long sides for handles.
- Stir chocolate and egg into fruit mixture.
- Sift flours over mixture and stir to combine.
- Spread mixture into prepared pan and the spread mixture into prepared pan and then top with nuts and bake for 45-50 minutes or until a skewer inserted at centre combes out clean.
- Cool in pan and cut into pieces to serve.
Nutrition Facts : Calories 213, Fat 14.4, SaturatedFat 6.6, Cholesterol 40, Sodium 92.2, Carbohydrate 19.8, Fiber 1.3, Sugar 10.7, Protein 3.4
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