Turkey Cranberry Cream Cheese Sandwich Food

GRILLED TURKEY CRANBERRY CREAM CHEESE SANDWICH

Steps:

• Spread a light coat of mayo on each slice of bread.
• One one side, spread the softened cream cheese. On the other side pile on some stuffing (if you're using it) and press it down.
• Spread cranberry sauce on top of the cream cheese. I like a lot, but you can use less if you want. Press sliced turkey or chicken onto stuffing.
• Assemble sandwich. Heat a frying pan over medium-low heat and melt 1/2 a teaspoon of butter in it. Place sandwich on the melted butter and butter the top half.
• Cook slowly until the bottom is golden brown, then flip and cook the other side until it's brown and the middle is warmed and deliciously melty.
• Serve hot and enjoy! :)

TURKEY, CRANBERRY, AND SPINACH ROLL-UPS

Steps:

• Spread 1/4 of the cream cheese onto the middle of one side of each sandwich wrap. Sprinkle 1 tablespoon cranberries onto the cheese on each wrap. Arrange 3 slices turkey atop each wrap to cover most of the wrap. Spread 1/4 cup spinach atop the turkey.
• Starting with one edge of a wrap, tightly roll the wrap around the fillings into a cylinder; cut into 1 1/4-inch slices and arrange onto a serving platter.

CRANBERRY CREAM CHEESE TURKEY SALAD SANDWICHES

Steps:

• In a medium mixing bowl, stir all ingredients for the salad together until thoroughly combined.
• Spoon turkey salad onto the other 4 slices of bread. Top with lettuces and microgreens.
• Spread 1 ounce of cream cheese on 4 slices of bread. Top with a few spoonfuls of cranberry sauce and place on top of the lettuces.
• Slice sandwiches in half and enjoy!

CRANBERRY THANKSGIVING TURKEY SANDWICH

Steps:

• Spread each slice of bread with mayonnaise.
• Top with lettuce, turkey and cranberry sauce and remaining slice of bread.

TURKEY CRANBERRY SANDWICH

Steps:

• 1. Lightly toast both slices of bread. Spread cream cheese on both halves while bread is still hot, so the cream cheese melts justly slightly. Add mayonnaise, if you wish.
• 2. Spread cranberry sauce on both slices of toasted bread with cranberry sauce (or cranberry relish).
• 3. Top one toasted slice with cooked turkey meat and season with salt and pepper. Then top with Romaine lettuce leaf. Place the other slice of bread over the Romaine lettuce. Cut the sandwich in half diagonally.
• 4. Serve with re-heated leftover Thanksgiving stuffing or re-heated mashed potatoes and gravy.

TURKEY CRANBERRY CREAM CHEESE SANDWICH

Steps:

• 1. Smear some mayonnaise on bottom bread slice and season with a small amount of salt. Layer turkey (as much as you want) on top of mayonnaise. Spread soft cream cheese (don't skimp here!) on top of the turkey. Dollop a generous spoonful of cranberry sauce on top of turkey and spread to edges Put a small handful of alfalfa sprouts on top of sauce Sprinkle with toasted sunflower seeds and top with bread slice Cut in half and serve with chips and/or pickle spears.

TURKEY CRANBERRY SANDWICH RECIPE

Steps:

• Toast your buns by buttering them and added them to the skillet for a few minutes.
• From there, we put together all the fixings which included: Olive oil mayo, Eckrich oven roasted turkey breast deli meat, lettuce, cranberry sauce and stuffing.
• For each sandwich, add 1 tbsp mayo, 4 slices of Eckrich deli turkey meat, 1/4 cup cranberry sauce, lettuce and 1/4 cup stuffing. Layer as desired and enjoy.

WAFFLED CRANBERRY CREAM CHEESE TURKEY SANDWICHES

Steps:

• Heat your waffle iron to high heat.
• Combine flour, baking powder, salt, and sugar in a medium bowl.
• Melt the butter in the microwave in a large measuring cup. Add the buttermilk to the hot melted butter mixture and whisk together. Whisk in the egg and vanilla.
• Add the wet ingredients to the dry ingredients and stir until just combined. The batter will be a little lumpy.
• Pour batter into the heated waffle iron until it just covers the outside edges (always better to err on the side of too little batter rather than HUGE mess on your counter).
• Remove waffles when they're browned and crispy on the outside and place in a single layer on a baking sheet. I got 6 waffles out of this batter, which will make 12 sandwiches. If you don't want that many sandwiches, you can wrap the extra waffles in saran wrap, place in a freezer safe bag, and save them for breakfast another day.
• Preheat the oven to 300 degrees.
• Break the waffles into fourths. Smear cream cheese all over one side of the waffles, then spread cranberry sauce on top of that. Place slices of turkey on the cranberry sauce followed by the arugula. Top with another quarter of a waffle, then place the sandwich back on the baking sheet.
• Repeat with remaining sandwiches. Place the sandwiches in the preheated oven for about 10 minutes or until warmed through. Sprinkle with sifted powdered sugar, if desired, then serve.

CRANBERRY TURKEY PINWHEELS

Steps:

• Spread softened cream cheese over each tortilla, leaving ½ around all sides.. Top with cranberry sauce and spread using the back of a spoon or spatula. Again, stay away from the edges. Otherwise it will squish out when you roll your pinwheel sandwich.
• Sprinkle chopped pecans over the cranberry sauce. Lay turkey slices and spinach on top, leaving ½ inch border.
• To roll pinwheels, begin at one side and begin to roll. Make sure to hold the turkey in place as you roll or it may slide as you roll. I know, this sounds weird but once you start rolling, you'll be like, "Oh, that's what farm girl meant!"
• Wrap the entire roll in plastic wrap and chill for 30 minutes before slicing into half inch rounds using a sharp knife.

TURKEY, CRANBERRY, CREAM CHEESE AND PECAN WRAP

Steps:

• For the Filling - On each tortilla, spread cream cheese. Top with jellied cranberries, pecans, turkey, and sugar snap peas.
• Rolling the Wrap - Fold the bottom edge of the tortilla about 2 inches towards the inside, and over the ingredients.
• Then in the same manner, fold the tortilla edges to the left and right (of the bottom fold).
• Next, roll the tortilla starting from the bottom edge of the tortilla (like when rolling a burrito).
• Serving the Wrap - Slice the wrap in half on a diagonal and serve right away.
• Or make them ahead of time, store in the refrigerator and serve chilled.

LEFTOVER THANKSGIVING TURKEY SANDWICH

Steps:

• Spread 2 tablespoons of cream cheese on two pieces of bread for the bottom of the sandwich.
• Top with greens, red onion and turkey.
• Sprinkle with salt and pepper or drizzle with balsamic vinegar, if desired, and top each sandwich with 2 tablespoons cranberry sauce and other slice of bread.
• Serve and enjoy!

THE BEST TURKEY & CRANBERRY SANDWICH

Steps:

• Cut Croissant in half. Spread one side generously with cream cheese. Spread the other side generously with cranberry sauce. Add Lettuce and turkey. Fold over and devour.

CRANBERRY-TURKEY BAGEL SANDWICH

Steps:

• Spread bagel halves with cream cheese spread.
• Fill bagel halves with remaining ingredients.

TURKEY CRANBERRY CROISSANT

Steps:

• Combine cream cheese, marmalade and pecans in small bowl.
• Spread top and bottom of halves of croissants with cream cheese mixture.
• Layer turkey on bottom halves.
• Spoon 2 tbs cranberry sauce over turkey.
• add lettuce and croissant top.

GRILLED CRANBERRY CREAM CHEESE TURKEY PANINI

Steps:

• Heat stove top to medium-high heat and spray lightly with olive oil cooking spray. Mix cranberry sauce and softened cream cheese together. Using a grill pan, place slice of bread down. Top with turkey, Muenster Cheese, and lettuce. Spread cranberry cream cheese mixture over the Muenster cheese then top with lettuce. Grill until a nice golden brown then carefully flip over and spray a little cooking oil in pan to coat bread. To make salad, combine all the salad ingredients and toss together.

TURKEY, CRANBERRY AND CREAM CHEESE SANDWICH WITH SPROUTS AND SUNFLOWER SEEDS

Steps:

• Smear some mayonnaise on bottom bread slice and season with a small amount of salt
• Layer turkey on top of mayonnaise
• Cream cheese goes on next on top of the turkey.
• Dollop generous spoonful of cranberry sauce on top of turkey and spread to edges.
• Put a small handful of alfalfa or clover sprouts on top of sauce.
• Sprinkle with toasted sunflower seeds; spread mayonnaise on 2nd slice of bread and top off sandwich.
• Cut in half and serve with chips and/or pickle spears.

TURKEY, CRANBERRY AND CREAM CHEESE SANDWICH WITH SPROUTS AND SUNFLOWER SEEDS RECIPE - (4.6/5)

Steps:

• Smear some mayonnaise on bottom bread slice and season with a small amount of salt. Layer turkey on top of mayonnaise,. To slice turkey, remove the breast from the turkey and then slice perpendicular to the bottom where the bone was, results in great, tender slices of meat. Either spread soft cream cheese or place slices from regular cream cheese on top of turkey, don't skimp here. Dollop generous spoonful of cranberry sauce on top of turkey and spread to edges. I use whatever version I've made for the holiday, including my Merlot, Molasses and Toasted Walnut version. Put a small handful of alfalfa sprouts on top of sauce. Sprinkle with toasted sunflower seeds and top with bread slice. Cut in half and serve with chips and or pickle spears.

TURKEY SANDWICHES WITH DRIED CRANBERRIES AND CREAM CHEESE

Steps:

• *In a bowl combine the cream cheese spread ingredients.
• Toast the bread; spread all slices with the cream cheese mixture. Garnish with the cashews.
• Add one slice of turkey to each sandwich.
• Put bread slices together and cut in half or quarters.
• *TIP: If the cranberries have hardened, place in a small bowl with hot water. Soak for about 2-3 minutes or until softened. Drain.

TURKEY CRANBERRY SANDWICH RECIPE

Steps:

• Spread mayonnaise on one side of sliced bread and softened cream cheese on the other.
• Add sandwich elements in the following order omitting/adding anything you want to:
• Sliced bread with mayonnaise, lettuce, sprouts, cucumber slices, tomato slices, red onions, turkey slices, cranberry sauce, and sliced bread with cream cheese.
• Serve with a potato chips and a deli style pickle and you have the perfect lunch!