CHEESY TURKEY WITH PASTA
This is a tasty cheesy pasta dish that's a great way to use leftover turkey. Chicken can also be used instead of turkey.
Provided by SUSANBAILEY
Categories Meat and Poultry Recipes Turkey Breasts
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan or deep skillet, melt the butter over low to medium heat; blend in flour. Slowly add turkey stock, pasta sauce, and water. Mix well. Stir in onion soup mix and garlic; season with salt and pepper.
- Sprinkle in the Monterey Jack, Cheddar cheese and turkey. Stir until the cheese is melted and the meat is heated through. Spoon sauce over pasta and serve.
Nutrition Facts : Calories 579.3 calories, Carbohydrate 63.1 g, Cholesterol 90.4 mg, Fat 20.1 g, Fiber 3.5 g, Protein 36.6 g, SaturatedFat 9.8 g, Sodium 537.9 mg, Sugar 4.5 g
CHEDDAR TURKEY CASSEROLE
This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to create a filling meal. -Steve Foy, Kirkwood, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce. , Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through.,
Nutrition Facts : Calories 513 calories, Fat 23g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 703mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 5g fiber), Protein 31g protein.
TURKEY BAKE WITH WHOLE WHEAT PASTA
My husband and I LOVE pasta, but with our new diet and exercise plan, pasta is not our friend, so here's a way to make it a little easier for us to enjoy our faves!
Provided by Jessica Murfin
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 300 degrees F (150 degrees C).
- Stir the ricotta cheese, mozzarella cheese, garlic, salt, and pepper in a bowl; set aside on counter to allow to come to room temperature.
- Bring a pot of water to a boil; cook the penne in the boiling water until cooked through yet firm to the bite, about 11 minutes. Drain and transfer to a large mixing bowl.
- While the pasta cooks, place a skillet over medium heat. Crumble the turkey into the skillet; cook and stir until the turkey is completely browned. Drain and add to the pasta.
- Spread 2 tablespoons of the spaghetti sauce into the bottom of a 13x9-inch baking dish; stir the rest of the spaghetti sauce into the pasta and turkey mixture. Spoon about half of the pasta mixture into the baking dish; top with the cheese mixture and spread into an even layer. Spread the remaining pasta mixture over the cheese layer. Cover with aluminum foil if desired.
- Bake in the preheated oven until slightly brown on top, about 30 minutes.
Nutrition Facts : Calories 478 calories, Carbohydrate 49 g, Cholesterol 78.3 mg, Fat 15.5 g, Fiber 5.3 g, Protein 35.5 g, SaturatedFat 7.1 g, Sodium 498 mg, Sugar 5.7 g
CREAMY TURKEY CASSEROLE
Turkey Casserole is creamy, comforting, and quick to make!
Provided by Holly Nilsson
Categories Casserole Dinner Entree Main Course Turkey
Time 1h10m
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Combine topping ingredients and set aside.
- Cook pasta al dente according to package directions.
- Cook onion, mushrooms, and garlic in butter until tender, about 5 minutes.
- In a large bowl combine soup, mushroom mixture, milk, seasonings, and ½ of the cheese. Fold in turkey and pasta.
- Spread into a 9x13 casserole dish, top with remaining cheese, and sprinkle with topping.
- Bake 30-35 minutes or until hot and bubbly.
Nutrition Facts : Calories 393 kcal, Carbohydrate 13 g, Protein 26 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 102 mg, Sodium 1080 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
TURKEY PASTA BAKE
Looking for an easy leftover turkey idea? Turkey pasta bake is the answer! This turkey pasta recipe has plenty of turkey, artichokes and sun-dried tomatoes. It's generously topped with cheesy mozzarella and baked up until golden brown and bubbly. Sure to be a favourite in your home as it is ours.
Provided by Dawn | Girl Heart Food
Categories Main Course
Time 1h20m
Number Of Ingredients 15
Steps:
- Preheat your oven to 350 degrees Fahrenheit.
- Meanwhile, heat olive oil in a 12-inch heavy oven-safe sauté/deep pan over medium heat on the stovetop, then add onion and cook, stirring often, for 3 to 5 minutes or until softened. Stir in garlic and cook for 1 minute. Stir in cooked turkey, uncooked pasta, artichoke hearts and sun-dried tomatoes.
- Next, pour in pasta sauce (take 1/2 cup of the chicken broth and rinse out the jar of pasta sauce to get every last bit and pour that in too), remaining 2.5 cups of chicken broth, half-and-half, crushed red pepper flakes, black pepper and salt (if using). Stir to combine everything, ensuring pasta is submerged in the liquid. Keep the pot over the heat for 3 to 4 minutes just to let the liquid start to warm before placing into the oven.
- Top with shredded mozzarella cheese and bake (uncovered) for about 45 to 50 minutes (check on at the 45 minute mark) until bubbly, the pasta is cooked through and the cheese on top is melty and a little golden brown. Note: Ovens vary. If your cheese browns too quickly, you can loosely cover with aluminum foil (ensuring the aluminum foil isn't touching the cheese).
- Once done, carefully remove from the oven and let cool for about 10 to 15 minutes (don't skip this step) before garnishing with parsley (if using) and serving. Enjoy!
TURKEY BOLOGNESE PASTA BAKE
No need to choose between tangy tomato or creamy cheese sauce - this easy bake, with turkey mince and mascarpone, has the best of both
Provided by Chelsie Collins
Categories Dinner, Main course, Pasta, Supper
Time 1h30m
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large pan. Add the onions and cook for 8-10 mins until softened. Add the mince and brown all over. Once browned, add the garlic, tomatoes, chipotle paste and chicken stock, and bring to the boil. Turn down to a simmer and cook, uncovered, for 35-40 mins, adding a splash of water if it looks too dry.
- While the turkey cooks, boil the pasta following pack instructions, then drain, reserving some of the water. Warm through the mascarpone with a splash of the hot pasta water over a low heat. Add 140g cheddar, season and stir to combine.
- Heat oven to 200C/180C fan/gas 6. Transfer the turkey sauce to a large baking dish. Stir the cheese sauce through the pasta and pour over the mince. Sprinkle the remaining cheddar and the parmesan on top. Bake in the oven for 20 mins or until golden and crisping at the edges.
Nutrition Facts : Calories 647 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 41 grams protein, Sodium 1.1 milligram of sodium
GROUND TURKEY PASTA BAKE (HEALTHY CASSEROLE)
Ground Turkey Pasta Bake is a healthy casserole made with ground turkey meat, whole wheat pasta, kale, and a light sprinkling of bubbly melty cheese. This is an easy restaurant-quality dinner made with kitchen staples!
Provided by Olena Osipov
Categories Casserole
Time 45m
Number Of Ingredients 19
Steps:
- Cook pasta al dente as per package instructions, undercooking by 4 minutes. Drain, reserving 1 cup of pasta water, and set aside. Preheat oven to 350 degrees F and spray 9 x 13 baking dish with cooking spray.
- In the meanwhile, preheat large skillet on medium heat and add olive oil. Add onion and garlic, sauté for 2 - 3 minutes, stirring occasionally. Add oregano, rosemary, basil, pinch of red pepper flakes, salt and pepper. Cook for 30 seconds, stirring a few times. Add ground turkey and cook for another 5-7 minutes, breaking meat into pieces and stirring occasionally.
- Add tomato sauce, honey, balsamic vinegar and pasta water. Stir, bring to a boil and simmer for 2 minutes. Add kale and stir to combine.
- Now add cooked pasta and stir to combine more.
- Transfer half of the mixture in previously prepared baking dish and sprinkle with 1 cup cheese. Add remaining pasta meat mixture and sprinkle with remaining 1 cup cheese. Cover with foil and bake for 20 minutes.
- Remove from the oven, let stand for 10 minutes, garnish with parsley and serve hot. With a glass of red wine. OMG, so good!
Nutrition Facts : Calories 348 kcal, Sugar 6 g, Sodium 489 mg, Fat 9 g, SaturatedFat 4 g, Carbohydrate 39 g, Fiber 5 g, Protein 28 g, Cholesterol 48 mg, ServingSize 1 serving
BAKED SPAGHETTI WITH GROUND TURKEY
Baked Spaghetti made with ground turkey is a fun take on lasagna. Spaghetti gets layered with ricotta cheese, mozzarella, and ground turkey pasta sauce. This is a meal that both kids and adults love to eat!
Provided by Angela Allison
Categories Main Course
Time 1h10m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking dish; set aside.
- Bring a large pot of water to boil. Cook spaghetti in boiling water until just al dente, about a minute short of package instructions. Drain. In a large bowl whisk together the butter, parmesan, and eggs. Toss in the spaghetti to coat; set aside.
- In a large skillet or dutch oven, heat olive oil over medium heat. Add in ground turkey and onion, breaking up turkey with a spoon. Cook until no longer pink, about 5 minutes. Add in garlic and cook one minute longer. Pour in tomato sauce and sprinkle on Italian seasoning and kosher salt. Bring sauce to a low boil and simmer for 5 minutes.
- Place half of the spaghetti mixture into baking dish. Top with half of the ricotta cheese and use a spatula to spread it over top. Sprinkle on half of the mozzarella and top with half of the meat sauce. Repeat layer by adding the remaining spaghetti, then ricotta, then meat sauce, and topping off with remaining mozzarella.
- Cover with aluminum foil. Bake in preheated oven for 45 minutes. Remove foil and continue to bake until the cheese is melted and lightly brown, 10-15 minutes longer. Let rest for 5-10 minutes before slicing and serving.
Nutrition Facts : Calories 489 kcal, ServingSize 1 serving
LEFTOVER TURKEY PASTA RECIPE
A delicious leftover turkey casserole with pasta and white sauce, this easy noodle bake will become a family favorite.
Provided by Adina
Categories Pasta and Rice
Time 50m
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees Fahrenheit/ 200 degrees Celsius. Lightly grease a casserole dish of about 10x8 inches/ 25x20 cm.
- Cook noodles: Bring a large pot of water to a boil. Salt the water and cook the noodles according to the package instructions. Let drain well.
- Cook onion: In the meantime, halve and slice the onion. Heat 1 tablespoon of the butter in a non-stick saucepan. Cook the onion slices for 4-5 minutes or until golden. Add the finely chopped garlic and stir for another minute. Remove to a bowl or small plate.
- Make white sauce: Melt the remaining tablespoon of butter in the same saucepan. Sprinkle the flour on top and stir it for one minute. Slowly start adding the milk while whisking all the time to avoid the formation of clumps. If you do happen to have too many clumps anyway, you can save the sauce by blending it shortly with a handheld blender. Let the sauce bubble gently for about 2 minutes while stirring very often. Then, take it off the heat and stir in ¾ of the grated cheese, mustard, nutmeg, salt and pepper.
- Separate the eggs. Add the egg yolks to the sauce and stir very well to incorporate. In a clean bowl, whisk the egg whites until soft peaks form. Gently fold the egg whites into the sauce.
- Assemble the dish: Place the cooked pasta and the chopped turkey meat into the prepared casserole dish and mix them well. Pour the sauce over the noodles in the casserole dish and mix everything together.
- Bake: Sprinkle the remaining cheese on top and bake the noodle turkey casserole for about 20 minutes until heated through and golden.
- Rest for about 5 minutes and serve as suggested above.
Nutrition Facts : ServingSize 1 /4 of the dish, Calories 446 kcal, Carbohydrate 28 g, Protein 30 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 197 mg, Sodium 1025 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 9 g
TURKEY & CHEESE PASTA BAKE RECIPE BY TASTY
Here's what you need: bacon, water, white onion, fresh thyme, whole milk, cream of chicken soup, cream of mushroom soup, kosher salt, colby jack cheese, parmesan cheese, Charter Reserve® Goldenroast Special Recipe Turkey Breast, frozen broccoli, penne pasta, panko breadcrumbs, unsalted butter, fresh parsley
Provided by Charter Reserve
Categories Dinner
Yield 10 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Coat a 9" X 13" (22x33 cm) pan with cooking spray and set aside.
- In a medium skillet over high heat, add bacon and water. Cook, stirring every 2 minutes until bacon is crispy (about 10 minutes). Once the bacon is crispy, remove it from the pan using a slotted spoon and set aside. Leave bacon fat in the skillet.
- In the skillet with the remaining bacon fat, add the onion and sauté for 3 minutes until softened. Remove from heat.
- In a large mixing bowl, mix together bacon, onion, thyme, whole milk, cream of chicken soup, cream of mushroom soup, kosher salt, 2 cups (200 G) of Colby-Jack cheese, and a ¼ cup (25 G) grated Parmesan cheese.
- Add in Charter Reserve® Goldenroast Special Recipe Turkey Breast, frozen broccoli, and cooked penne, mixing to coat everything evenly with the cheese and soup mixture.
- Pour half the mixture into the prepared pan and smooth with a spatula. Sprinkle with the remaining 1 cup of Colby-Jack cheese. Add the rest of the pasta on top.
- In a small bowl, mix together the panko bread crumbs, melted butter, and remaining ¼ cup (25 G) of Parmesan cheese and sprinkle evenly on top of the pasta mixture.
- Bake for 30-40 minutes or until the cheese is bubbly and bread crumbs are golden brown.
- Remove from the oven. Let cool for 5 minutes before garnishing with parsley and serving.
- Enjoy!
Nutrition Facts : Calories 802 calories, Carbohydrate 50 grams, Fat 40 grams, Fiber 3 grams, Protein 56 grams, Sugar 4 grams
TURKEY PASTA BAKE
Looking for an easy leftover turkey recipe? This creamy cheesy pasta bake could be the one.
Provided by Justine Pattison
Categories Main course
Yield Serves 6
Number Of Ingredients 8
Steps:
- Half fill a large saucepan with water and bring to the boil. Add the pasta and cook for 10 minutes, or until just tender.
- Preheat the oven to 200C/180C Fan/Gas 6. Lightly oil a large, shallow, roughly 2.5 litre/4½ pint lasagne dish, or similar pie dish.
- Heat the oil in a large frying pan and fry the bacon and onion for 8 minutes, or until lightly browned. Stir in the pasta sauce and cream. Add a large ladleful (around 100ml/3½fl oz) of the pasta cooking water and bring to a simmer. Stir in the turkey pieces and season with ground black pepper.
- Drain the pasta in a colander, then return it to the saucepan. Stir in the pasta sauce and leftover turkey meat.
- Transfer to the greased dish and sprinkle with the cheese. Bake for 15-20 minutes, or until the cheese is melted and beginning to brown. Serve hot.
TURKEY SPAGHETTI SQUASH BAKE RECIPE BY TASTY
Here's what you need: olive oil, ground turkey, onion, green bell pepper, salt, pepper, tomato, garlic, dried thyme, dried basil, dried oregano, medium spaghetti squash, shredded mozzarella cheese, green onion
Provided by Kahnita Wilkerson
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F (180°C).
- Heat the olive oil over medium heat in a large skillet.
- Add the turkey and cook until browned, about 5-6 minutes.
- Add the onion, bell pepper, salt, and pepper. Cook for 5-6 minutes.
- Add the tomatoes, garlic, thyme, basil, and oregano. Cook for 2-3 minutes.
- Add the spaghetti squash. Cook for 4-5 minutes until most of the liquid has cooked off.
- Add half of the mozzarella and stir until cheese has melted, about 1-2 minutes.
- Remove from heat and ladle the mixture into a baking dish.
- Bake for 20 minutes.
- Carefully remove then add the remaining mozzarella cheese.
- Bake for an additional 10 minutes.
- Carefully remove and allow to cool for 5-10 minutes.
- Garnish with green onions, if desired and serve.
- Enjoy!
Nutrition Facts : Calories 197 calories, Carbohydrate 12 grams, Fat 9 grams, Fiber 2 grams, Protein 16 grams, Sugar 5 grams
TURKEY KIELBASA PASTA BAKE
This Turkey Kielbasa Pasta Bake is an easy, lightened-up comfort food that the whole family will love! Turkey kielbasa and penne pasta tossed in a rich, flavorful cream sauce and topped with gooey mozzarella.
Provided by Ashley Fehr
Categories Main Course
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F if baking right away (optional: you can also cover and refrigerate or freeze for another day). Lightly grease a 9x13" baking dish.
- Melt the butter in a medium skillet over medium-high heat.
- Add the onion and cook until softened and translucent. Stir in garlic, Italian seasoning, salt, and pepper and cook 1 minute.
- Stir in the flour until no white streaks remain. Cook for 1 minute.
- Whisk in the milk and broth, and cook over medium heat until thickened, stirring constantly. This should take between 5-10 minutes.
- Meanwhile, cook the penne pasta to al dente in a large pot of boiling, salted water (according to package directions). Drain.
- Combine cooked pasta, thickened sauce, and sliced kielbasa in baking dish and stir well.
- Top with shredded cheese and bake until bubbly, about 20-25 minutes. You can also place in the refrigerator to cool, then cover and refrigerate up to 4 days or freeze up to 3 months.
Nutrition Facts : ServingSize 240 grams, Calories 610 kcal, Carbohydrate 57 g, Protein 34 g, Fat 27 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 111 mg, Sodium 1882 mg, Fiber 4 g, Sugar 10 g, UnsaturatedFat 10 g
BAKED PASTA WITH ITALIAN TURKEY SAUSAGE
Provided by Organize Yourself Skinny
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees
- Spray a 7 x 11 casserole dish with cooking spray and set aside.
- In a large bowl mix together pasta, sausage, 1 cup sauce, 1/2 cup mozzarella, 2 tablespoon parmesan, and oregano. Pour into casserole dish.
- Pour last cup of sauce over top and sprinkle with remaining mozzarella and parmesan cheese.
- Sprinkle breadcrumbs on top then cover with foil and bake 20 minutes.
- Remove foil and bake for another 10 - 15 minutes or until cheese is completely melted.
Nutrition Facts : ServingSize 1 g, Calories 300 kcal, Carbohydrate 40 g, Protein 17 g, Fat 8 g, Fiber 5 g, Sugar 8 g
TASTY TURKEY CASSEROLE
A can of cream soup makes it easy for Maureen Dongoski of Petersberg, West Virginia to assemble this crowd-pleasing casserole. Sour cream adds to a rich taste to this saucy turkey-and-broccoli bake that's ideal for potlucks.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the broccoli and water. Bring to a boil. Reduce heat. Cover and simmer for 6-8 minutes or until crisp-tender; drain. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with turkey., Combine the soup and sour cream. Spoon over the turkey. Sprinkle with Swiss cheese. Bake, uncovered, at 375° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 232 calories, Fat 9g fat (5g saturated fat), Cholesterol 97mg cholesterol, Sodium 322mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.
GROUND TURKEY BAKED ZITI
Delicious dish your guests will surely enjoy. Best when served with freshly baked bread and a fresh toss salad.
Provided by KIMMIE KOO
Categories One Dish Meal
Time 1h
Yield 1 9x13 pan, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In a large mixing bowl, blend the ricotta cheese and seasonings until thoroughly mixed.
- Stir in the diced tomatoes, meat, and half of your sauce. Add the ziti, and stir until all the pasta is coated.
- Spread half of remaining sauce on bottom of a 9x13 baking pan. Place your ziti mixture on top of it. Spread remaining sauce over the top. Sprinkle your mozzarella on top of the sauce.
- Cover with aluminum foil and bake for 45 minutes. For a crisper top remove the aluminum foil and place under your broiler for the last 10 minutes of baking time.
Nutrition Facts : Calories 521, Fat 18.6, SaturatedFat 8.8, Cholesterol 83.1, Sodium 549, Carbohydrate 54.7, Fiber 3.9, Sugar 7.9, Protein 33
CHEESY PASTA BAKE
Cheesy Pasta Bake
Provided by avs1301
Time 55m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat the oven to 190C/Gas 5.
- In a medium saucepan cook the pasta according to pack instructions, drain in a colander, rinse with cold water and set aside.
- Melt the butter over a low heat in the large saucepan. Once the butter it melted, add the flour and stir with the wooden spoon to form a sort of paste. Cook for another 1-2 minutes.
- Gradually stir in the milk, approximately 100ml at a time, stirring out any lumps from the mixture.
- Continue stirring until the sauce thickens, then add the next bit of milk. When the sauce is ready, in around 10-15 minutes, it will be fairly thick, smooth and steaming. Don't allow it to boil (Hint! You may want to gradually increase the heat from low to medium-low as you add more milk)
- Remove the sauce from heat and stir in 250g of the cheese, mixing well until the cheese has melted.
- Transfer the pasta into the ovenproof dish, pour the cheese sauce over it and stir the mixture around, making sure that all of the pasta is covered in sauce.
- Sprinkle the mixture first with breadcrumbs, then with the remaining cheese, finally adding a dash of dried chives (optional).
- Bake for approximately 30 minutes until the cheese is browned and bubbling. Allow to cool for at least 5 minutes before serving.
More about "turkey cheese pasta bake recipe by tasty food"
TURKEY AND GOAT CHEESE BAKED PASTA - KATH EATS REAL …
From katheats.com
Estimated Reading Time 50 secs
DELICIOUS LEFTOVER TURKEY PASTA BAKE - HEY MOM! WHAT'S ...
From heymomwhatscooking.com
Cuisine ChristmasTotal Time 45 minsCategory DinnersCalories 494 per serving
BAKED PASTA WITH TURKEY AND RICOTTA | TASTY KITCHEN: A ...
From tastykitchen.com
10 BEST PASTA BAKE WITH GROUND TURKEY RECIPES | YUMMLY
From yummly.com
BAKED PASTA - RECIPE GIRL
From recipegirl.com
5/5 (6)Category Main Course
- In a large pan, heat the oil over medium-heat and add onion, garlic and red pepper flakes. Saute until onions have softened, about 4 minutes. Crumble in the ground turkey and cook until the turkey is browned, about 5 minutes. Stir in the pasta, marinara sauce, parsley and 1 cup of the cheese. Spoon the pasta mixture into the prepared dish. Sprinkle remaining 1/2 cup of cheese on top and the Parmesan cheese too.
TURKEY PASTA BAKE RECIPE - WOMAN'S DAY
RECIPE: HAM, MUSHROOM & TURKEY PASTA BAKE - FUSS FREE FLAVOURS
From fussfreeflavours.com
Reviews 20Category Main Meal, PastaCuisine BritishTotal Time 40 mins
- In a medium saucepan melt the butter, stir in the flour and cook over a gentle heat for a few minutes.
- Boil the pasta in a large pan until cooked. Drain, reserving some of the water, and return to the pan.
- Place the oil in a non stick frying pan and fry the onion on a medium heat for a few minutes until translucent. Add the mushrooms and cook until soft. Transfer the onions and mushrooms to a plate.
BAKED PASTA WITH GROUND TURKEY - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 63Total Time 35 minsCategory EntreeCalories 416 per serving
- In a cast iron skillet or other oven safe skillet, heat the oil over medium heat, add the onions and ground turkey and cook until the turkey is browned, about 5 minutes. Stir in the garlic and Italian seasoning, and cook for another 2 minutes until well combined.
TURKEY PASTA BAKE - SAVOR THE BEST
From savorthebest.com
4.5/5 (2)Total Time 45 minsCategory Main DishPublished 2019-10-19
- Fill a large pot with water, salt it generously and bring it to a boil. Add the pasta and cook it for 2 minutes LESS than indicated on the package. The goal is to under-cook the pasta as it will continue to cook in the oven. Reserve 1/2 cup of cooking water then drain the pasta and return it to the pot.
- Add the mushrooms and a 1/4 cup of water to a large, non-stick skillet. When the liquid cooks off, add the butter and oil and cook until the mushrooms are slightly brown, about 4 minutes. Season with salt and pepper then add the onion and cook until tender. When the onion is soft and tender add the garlic and cook for 30 seconds.
TURKEY RATATOUILLE PASTA BAKE - PINCH OF NOM
From pinchofnom.com
4/5 (89)Category Dinner, LunchCuisine Non SpecificTotal Time 45 mins
- Preheat the oven to 180 degrees. Bring a large pan of water to the boil. When boiling, add the pasta and cook for 3 minutes, drain and leave to one side.
- Return the saucepan to the heat and spray with low calorie cooking spray. Brown the turkey for 5 minutes. Chop all the veg except the carrot into small dice. Grate the carrot.
CHEESY PASTA BAKE RECIPE | MYRECIPES
From myrecipes.com
5/5 (13)Total Time 59 minsServings 8Published 2012-02-08
- Place turkey and sausage in a medium bowl, and mix well with hands to combine. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add turkey mixture to pan; cook 8 minutes or until browned, stirring to crumble. Remove from pan.
BAKED PASTA WITH TURKEY, TOMATOES, AND MOZZARELLA
From redbookmag.com
4.3/5 Total Time 52 minsCategory Thanksgiving, Dinner, Main DishPublished 2007-10-01
- Meanwhile, heat oil in a large, deep skillet over medium heat; add plum tomatoes, onion, and garlic and cook 5 minutes, until tomatoes soften.
LEFTOVER TURKEY PASTA BAKE WITH HAM AND CHEESE - NICKY'S ...
From kitchensanctuary.com
5/5 (3)Calories 675 per servingCategory Dinner
- Preheat the oven to 190C/375F. Boil a large pan of water and cook the pasta for 1 minute less than recommended on the pack. Drain.
LEFTOVER TURKEY PASTA BAKE - SUGAR SALT MAGIC
From sugarsaltmagic.com
4.8/5 (8)Total Time 40 minsCategory Dinner, LunchCalories 583 per serving
ONE POT TURKEY MEXICAN PASTA - COOKING FOR KEEPS
From cookingforkeeps.com
4.4/5 (429)Category Mexican/Tex MexCuisine AmericanTotal Time 25 mins
GROUND TURKEY PASTA BAKE - AHEAD OF THYME
From aheadofthyme.com
Cuisine ItalianTotal Time 45 minsCategory PastaCalories 428 per serving
LEFTOVER TURKEY PASTA BAKE • SALT & LAVENDER
From saltandlavender.com
Cuisine AmericanTotal Time 50 minsCategory Main CourseCalories 602 per serving
TURKEY TOMATO PASTA BAKE - ALBERTA MILK
From albertamilk.com
Servings 10Estimated Reading Time 1 minCategory DinnerTotal Time 1 hr 10 mins
BEST PERFECT BAKED PASTAS TO MAKE THIS FALL RECIPES, NEWS ...
From foodnetwork.ca
FOUR-CHEESE TURKEY PASTA BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
BARILLA RICOTTA STUFFED SHELLS RECIPE : OPTIMAL RESOLUTION ...
From recipeschoice.com
TURKEY CHEESE PASTA BAKE RECIPE BY TASTY BEST RECIPES
From wiki-recipes.info
TURKEY & CHEESE PASTA BAKE RECIPE BY TASTY | RECIPE ...
From pinterest.co.uk
10 BEST GROUND TURKEY GOAT CHEESE RECIPES - FOOD NEWS
From foodnewsnews.com
TURKEY & CHEESE PASTA BAKE RECIPE BY TASTY | RECIPE ...
From pinterest.com
GROUND TURKEY PASTA BAKE RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
CHEESY TURKEY PASTA BAKE. - HARVEST AND NOURISH IN 2021 ...
From pinterest.ca
10 BEST PASTA BAKE WITH GROUND TURKEY RECIPES | YUMMLY
From yummly.com
CHEESY TURKEY PASTA BAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PASTA RECIPES WITH TURKEY - CDKITCHEN
From cdkitchen.com
FOUR CHEESE TURKEY PASTA BAKE RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love