Turkey Cheddar Bacon Flatbread Sandwich Food
TOASTED TURKEY AND BACON SANDWICHES
Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it go together fast.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
- Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
- Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.
Nutrition Facts : Calories 370, Carbohydrate 22 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 1 g, TransFat 1 g
TURKEY, CHEDDAR & BACON FLATBREAD SANDWICH
This is a simple, healthy, delicious way to start your day! It's a lot like the Dunkin Donuts Turkey & Cheddar Flatbread, but this recipe uses whole wheat flatbread, low-fat cheese, and turkey bacon to keep the calories & fat to a minimum. And I think it's just as good as the 400 calorie version that you get from DD!
Provided by AZFoodie
Categories Breakfast
Time 10m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- 1. Cook the bacon, but don't let it get too crispy.
- 2. Spread the ranch dressing evenly across the pita/flatbread.
- 3. On one half of the flatbread, place the 2-3 slices of turkey, then the 2 slices of bacon, then 2 slices of cheese.
- 4. Fold the flatbread over in half, and place it in either a panini grill (or similar countertop grill) or in a heated frying pan. If using a frying pan, you will need to place a cast iron skillet or similar heavy object on top to keep pressure on it, and cook each side for 2-3 minutes. With the panini grill, you will need to cook the sandwich for about 3-5 minutes depending on your grill.
- 5. Enjoy! =).
Nutrition Facts : Calories 364.7, Fat 12.9, SaturatedFat 4.2, Cholesterol 40.1, Sodium 1143.8, Carbohydrate 37.4, Fiber 1.5, Sugar 2.1, Protein 23.5
TOASTED TURKEY AND BACON SANDWICHES
These are are wonderful comfort food that can be prepared for lunch or dinner with a side salad or soup...... The dressing gives this sandwich a kick and if you used sharp cheddar instead of regular it would be that much better...... I adapted this recipe from the Pillsbury 2008 Annual Recipes Cookbook
Provided by gertc96
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- IN small bowl,mix mayonnaise and dressing.
- Spread on one side of each slice of bread.
- Top each of 4 bread slices with turkey, baconk, tomato,cheese and remaining bread slices, mayonnaise mixture side down.
- Spread butter on one side of each sandwich.
- In a 12 inches skillet, place sandwiches butter side down.
- Spread butter over top of each sandwich.
- Cover; cook over medium-low heat for 6-8 minutes or until bottoms are golden brown.
- Turn sandwiches; cover and cook 5-6 minutes longer or until bottoms are golden brown and cheese is melted.
Nutrition Facts : Calories 402, Fat 27.3, SaturatedFat 11, Cholesterol 63.9, Sodium 979.6, Carbohydrate 25.2, Fiber 1.4, Sugar 2.7, Protein 13.8
BAKED TURKEY, CHEDDAR AND BACON SANDWICH
Join the club and make "TCBs" a family favorite.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 47m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray square baking dish, 8x8x2 inches, with cooking spray.
- Stir Bisquick mix, milk and egg in medium bowl with wire whisk or fork until blended. Spread half of the batter in baking dish. Top with turkey, 1 cup of the cheese and the bacon. Spread remaining batter over bacon.
- Bake uncovered about 29 minutes or until golden brown and center is set. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 355, Carbohydrate 27 g, Cholesterol 80 mg, Fat 2, Fiber 0 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1080 mg
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