CASHEW CHICKEN
Tender pieces of chicken breast are stir-fried with crunchy, sweet cashew nuts in this classic Chinese dish
Provided by Ken Hom
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 9
Steps:
- Put the chicken in a bowl with the egg white, sesame oil, cornflour and 1 tsp salt, and mix well. Chill for 20 mins.
- If you are using oil for velveting the chicken, heat a wok until very hot and then add the oil. When it is very hot, remove the wok from the heat and immediately add the chicken, stirring vigorously to prevent it sticking. After about 2 mins, when the chicken turns white, quickly drain it and all of the oil into a stainless steel colander set over a bowl. Discard the oil. If you are using water instead of oil, do exactly the same but bring the water to the boil in a saucepan before adding the chicken. It will take about 4 mins for the chicken to turn white in the water.
- If you have used a wok, wipe it clean. Heat it until it is very hot, then add the 2 tsp of groundnut oil. Add the cashew nuts and stir-fry for 1 min. Add the rice wine or dry Sherry and soy sauce. Return the chicken to the wok and stir-fry for 2 mins. Scatter over the spring onions and serve immediately.
Nutrition Facts : Calories 302 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 33 grams protein, Sodium 2.2 milligram of sodium
CASHEW CHICKEN (MICROWAVE)
This recipe was given to me by my friend and co-worker Lila. It is a quick and very tasty weeknight dinner. This can be doubled - just adjust cooking time.
Provided by LiisaN
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Microwave oil on high for 3 minutes in a 2 or 3 qt microwavable dish.
- Mix raw chicken chunks, soy sauce, cornstarch, ginger, garlic and sherry in separate bowl to marinate flavors.
- After oil is hot, add the chicken to the oil.
- Cover with saran wrap and microwave on high for 3 1/2 minutes.
- Add peapods and cashews.
- Microwave for 2-3 more minutes.
- Serve over rice.
Nutrition Facts : Calories 373.6, Fat 24.9, SaturatedFat 4.8, Cholesterol 46.4, Sodium 661.1, Carbohydrate 12.5, Fiber 1.1, Sugar 1.9, Protein 19.3
CASHEW CHICKEN
We love eating ethnic foods, especially Asian dishes. This chicken stir-fry is my family's favorite! The cashews add crunch and a sweet, nutty flavor, and the tasty sauce adds richness to garden-fresh carrots and broccoli. -Ena Quiggle, Goodhue, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the vinegar, sherry, sesame oil and garlic powder. Pour half into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade. , Discard marinade from chicken. In a wok or large skillet, stir-fry chicken in canola oil for 2-3 minutes or until no longer pink. With a slotted spoon, remove chicken and set aside. , In the same skillet, stir-fry broccoli and carrots for 3 minutes or until crisp-tender. Combine the cornstarch, soy sauce, hoisin sauce, ginger and reserved marinade until smooth; gradually stir into vegetables. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cashews and chicken; heat through. Serve with rice.
Nutrition Facts : Calories 454 calories, Fat 27g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 1282mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 31g protein.
More about "cashew chicken microwave food"
CASHEW CHICKEN RECIPE | MICROWAVE RECIPES IN ENGLISH
From kfoods.com
電話 0316 8141973
CASHEW CHICKEN {20 MINUTES} - FAMILY FOOD ON THE TABLE
CASHEW CHICKEN - MAMA LOVES FOOD
From mamalovesfood.com
評価の数 1対象人数 4料理 Asianカテゴリ Main Course
CASHEW CHICKEN {TIME-TESTED & PERFECTED!} - SIMPLY …
From simplyrecipes.com
腰果鶏丁 - WIKIPEDIA
From ja.wikipedia.org
HEALTH BENEFITS OF CASHEWS | BBC GOOD FOOD
From bbcgoodfood.com
CASHEW CHICKEN RECIPE - BETTER THAN TAKEOUT - EAT WITH ...
From eatwithcarmen.com
CASHEW CHICKEN: OUR RESTAURANT RECIPE - THE WOKS …
From thewoksoflife.com
EASY CASHEW CHICKEN - MOM ON TIMEOUT
From momontimeout.com
CASHEW CHICKEN - AHEAD OF THYME
From aheadofthyme.com
CASHEW CHICKEN (腰果鸡丁) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
QUICK & EASY CASHEW CHICKEN - CHRISTIE AT HOME
From christieathome.com
BETTER THAN TAKEOUT CASHEW CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
TAKEOUT-STYLE CASHEW CHICKEN - THE STAY AT HOME CHEF
From thestayathomechef.com
CASHEW CHICKEN RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
CASHEW CHICKEN | RECIPETIN EATS
From recipetineats.com
CASHEW CHICKEN - WIKIPEDIA
From en.wikipedia.org
CASHEW CHICKEN - SWEET TEA AND SPRINKLES
From sweetteaandsprinkles.com
CHICKEN AND CASHEW NUT STIR-FRY RECIPE - BBC FOOD
From bbc.co.uk
HEALTHY EASY CASHEW CHICKEN RECIPE - THE CLEAN …
From thecleaneatingcouple.com
THE BEST ALLERGY-FRIENDLY NUT SUBSTITUTES FOR COOKING AND BAKING
From washingtonpost.com
HOISIN CHICKEN WITH CASHEWS RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love