Turkey Burgers With Herb Sauce Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY TURKEY BURGERS



Spicy Turkey Burgers image

Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!

Provided by FOOD_DIVA

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 40m

Yield 8

Number Of Ingredients 13

2 pounds lean ground turkey
2 tablespoons minced garlic
1 teaspoon minced fresh ginger root
2 fresh green chile peppers, diced
1 medium red onion, diced
½ cup fresh cilantro, finely chopped
1 teaspoon salt
¼ cup low sodium soy sauce
1 tablespoon freshly ground black pepper
3 tablespoons paprika
1 tablespoon ground dry mustard
1 tablespoon ground cumin
1 dash Worcestershire sauce

Steps:

  • Preheat the grill for high heat.
  • In a bowl, mix the ground turkey, garlic, ginger, chile peppers, red onion, cilantro, salt, soy sauce, black pepper, paprika, mustard, cumin, and Worcestershire sauce. Form the mixture into 8 burger patties.
  • Lightly oil the grill grate. Place turkey burgers on the grill, and cook 5 to 10 minutes per side, until well done.

Nutrition Facts : Calories 203.5 calories, Carbohydrate 6.4 g, Cholesterol 83.9 mg, Fat 9.6 g, Fiber 1.9 g, Protein 24.4 g, SaturatedFat 2.3 g, Sodium 626.4 mg, Sugar 1.6 g

HERB BURGERS



Herb Burgers image

These tasty burger have lots of flavor! My dear Uncle Mickey shared the recipe with me years ago. -Brenda Sorrow, Kannapolis, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 14

1 egg, lightly beaten
1 medium onion, chopped
2 teaspoons ketchup
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried parsley flakes
1/4 teaspoon rubbed sage
1/8 to 1/4 teaspoon hot pepper sauce
2 pounds ground beef
8 hamburger buns, split
Mayonnaise, lettuce leaves and sliced tomatoes and red onion

Steps:

  • In a bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight patties. , Grill, uncovered, over medium heat for 5-6 minutes on each side or until meat is no longer pink. Serve on buns with mayonnaise, lettuce, tomatoes and onion.

Nutrition Facts : Calories 408 calories, Fat 21g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 649mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.

SALMON PATTIES/BURGERS WITH A YOGURT HERB SAUCE



Salmon Patties/Burgers With a Yogurt Herb Sauce image

Salmon dill patties/burgers great as patties by themselves with the yogurt sauce or as a burger in a bun.

Provided by The Flying Chef

Categories     European

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 19

750 g salmon fillets, skin removed
1 onion, finely chopped
2 stalks celery
3 tablespoons corn
3 1/2 tablespoons mayonnaise
1 tablespoon lemon juice
1 1/2 tablespoons Worcestershire sauce
1 1/2 teaspoons paprika
5 dashes Tabasco sauce
1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped
1 egg
1 1/2 cups panko breadcrumbs, flakes (Japanese breadcrumbs, can use regular crumbs, I love panko as it makes things more crispy than regul)
300 ml plain yogurt
1 1/2 tablespoons of fresh mint, chopped
1 teaspoon parsley, chopped
1 teaspoon fresh tarragon, chopped
1 tablespoon lemon juice
1 teaspoon lemon zest

Steps:

  • In a large pan bring salted water to boil (enough to submerge salmon in). Turn heat down to medium and boil for about 8-10 Min's, don't worry if it's not totally cooked as you will be frying patties later.
  • In a large bowl flake salmon, add all the other ingredients except egg and panko. Mix to combine try not to over mix. Add egg and if using panko flakes add 1 cup and reserve 1/2 cup for coating the outside of the patties. If using regular breadcrumbs you can add the whole 11/2 cups now.
  • Shape into patties makes about 8 smaller patties (2 per person) if serving by themselves with sauce and salad and 6 large burgers if doing in burger buns. If making with panko just lightly coat the outside of each Pattie with some of the reserved panko flakes.
  • Heat some oil in a fry pan and cook each side until golden brown and crisp about 4-5 Min's a side.
  • Yogurt sauce.
  • Combine all the ingredients. I like to make this an hour or two ahead of time to allow the herbs to infuse the yogurt.
  • Serve patties atop salad greens and drizzle yogurt sauce.

Nutrition Facts : Calories 526.9, Fat 17, SaturatedFat 4.2, Cholesterol 163.7, Sodium 651.3, Carbohydrate 44.1, Fiber 3.4, Sugar 9.7, Protein 48.2

THANKSGIVING TURKEY BURGER WITH CRANBERRY-MAYO



Thanksgiving Turkey Burger With Cranberry-Mayo image

Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). Great!

Provided by BecR2400

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground turkey
1/2 cup prepared stuffing
1/3 cup grated sharp cheddar cheese (or Wensleydale cheese with cranberries, if available)
2 tablespoons dried cranberries
1 egg, lightly beaten
salt and pepper, to taste
2 tablespoons olive oil
1/2 teaspoon mustard
2 1/2 tablespoons mayonnaise
2 1/2 tablespoons cranberry sauce
fresh lettuce, to serve
4 fresh baked hamburger buns, warmed

Steps:

  • In a large bowl combine the ground turkey, prepared stuffing, cheese, dried cranberries, and egg (add salt and pepper, if needed). Mix thoroughly.
  • Divide into four equal portions, and shape into four patties.
  • Heat oil in a large frying pan over medium-high heat.
  • Cook the patties until golden brown, about 5 minutes per side.
  • In a small bowl, stir together the mustard, mayonnaise and cranberry sauce.
  • Spread some cranberry mayonnaise mixture on the inside of the warmed buns.
  • Assemble your burgers with the lettuce and top patties with additional cran-mayo, as desired.
  • Enjoy! Goes nicely with a side salad or veggies and sweet-potato fries.

ASIAN TURKEY BURGERS WITH SPICY YOGURT SAUCE



Asian Turkey Burgers With Spicy Yogurt Sauce image

Make and share this Asian Turkey Burgers With Spicy Yogurt Sauce recipe from Food.com.

Provided by Kayleeshmaylee

Categories     Poultry

Time 40m

Yield 8 Patties, 4-6 serving(s)

Number Of Ingredients 13

24 ounces lean ground turkey
1 large egg
1/2 cup pureed spinach
2 tablespoons dried onion
3 tablespoons soy sauce
2 tablespoons honey
2 teaspoons ginger
salt and pepper
4 tablespoons plain Greek yogurt
2 tablespoons lemon juice
1 tablespoon honey
2 teaspoons chili powder
1 teaspoon cayenne

Steps:

  • Mix together turkey, onions, spices, soy sauce, honey and egg. Purée spinach using food processor and combine with turkey mixture. (Should make 8 patties) Heat skillet and put 3 tablespoons olive oil inches Brown patties on both sides, remove from skillet and place on a greased baking sheet. Finish cooking at 350 degrees until cooked through (15-20 minutes).
  • For yogurt sauce, just combine all ingredients and chill until burgers are cooked.
  • Serve Asian Turkey Burgers with Spicy yogurt sauce on top! (We eat these without any bun and served with a side of Garlic Roasted Quinoa for a healthy alternative to rice!).

Nutrition Facts : Calories 346.4, Fat 14.7, SaturatedFat 3.9, Cholesterol 164.5, Sodium 897.8, Carbohydrate 18.1, Fiber 1.2, Sugar 14.5, Protein 37.3

TURKEY BURGERS



Turkey Burgers image

I found this recipe in a Weight Watchers cookbook. I think it is a perfect weeknight meal as it is simple to prepare and tastes delicious.

Provided by Leilani

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 lb ground turkey
2 scallions or 2 green onions, chopped
1 tablespoon soy sauce
1 tablespoon ketchup
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/3 cup monterey jack cheese

Steps:

  • Combine the 1st six ingredients in a bowl. Blend in the cheese.
  • Form into 4 patties.
  • Spray a frying pan with cooking spray.
  • Cook patties until done.
  • Serve on hamburger buns with lettuce and tomatoes.

TURKEY BURGERS WITH SPECIAL SAUCE



Turkey Burgers With Special Sauce image

Had these for Father's Day - delicious! The sauce adds so much - we also used it for our regular burgers! You've got to try it! Adapted from a Cooking Light recipe.

Provided by Redsie

Categories     Poultry

Time 25m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 16

1/4 cup chopped green onion
2 tablespoons fresh orange juice
1 tablespoon low sodium soy sauce
1 teaspoon finely chopped peeled fresh ginger
2 garlic cloves, minced
1 lb ground turkey breast
cooking spray
4 wheat hamburger buns
4 leaves lettuce leaves
3/4 cup reduced-fat mayonnaise
1 1/2 tablespoons finely chopped green onions
2 tablespoons Dijon mustard
1 tablespoon honey
1 teaspoon fresh orange juice
1 teaspoon low sodium soy sauce
1/2 teaspoon finely chopped peeled fresh ginger

Steps:

  • Prepare grill.
  • Combine first 6 ingredients in a large bowl. Divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty. Place patties on grill rack coated with cooking spray; grill 6 minutes on each side or until done.
  • Spread 2 tablespoons Special Sauce over top half of each bun. Place lettuce leaves on bottom halves of buns; top each with 1 patty and top half of bun. Cut each burger in half.
  • To make Special Sauce:.
  • Combine all ingredients in a medium bowl. Cover; refrigerate.

Nutrition Facts : Calories 432.8, Fat 17.8, SaturatedFat 3, Cholesterol 86.1, Sodium 891.6, Carbohydrate 33, Fiber 1.8, Sugar 10.1, Protein 33.5

SPICY SOUTHWEST TURKEY BURGERS WITH GARLIC AIOLI



Spicy Southwest Turkey Burgers With Garlic Aioli image

This is a very zesty, garlicky, and spicy turkey burger that even my husband who normally does not like turkey burgers, well he raves about them. I like to put these on toasted buns and top the burger with pepper jack cheese. To kick up the spiciness to the next level add 1/2 teaspoon cayenne. If you can find it, I highly recommend using smoked salt. It adds an awesome smoky flavor to these, I always use it.

Provided by TaterBug

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 18

1 1/4 lbs lean ground turkey
3 garlic cloves, very finely chopped
1/2 red onion, finely chopped
1/2 teaspoon dried thyme leaves
1/2 small roasted red pepper, about 4-5 strips, diced
1 teaspoon dried chipotle powder
1 teaspoon ground cumin
1 -2 teaspoon cayenne hot sauce, several drops (recommended Tabasco)
1 teaspoon salt (to taste)
1/2 teaspoon ground black pepper
2 tablespoons olive oil
1 teaspoon Worcestershire sauce
1/2 cup low-fat mayonnaise
2 garlic cloves, finely minced
1/2 teaspoon lemon juice
1/2 teaspoon Tabasco sauce or 1/2 teaspoon other pepper sauce
salt and pepper, to taste
1/2 teaspoon spicy mustard (optional)

Steps:

  • Chop your garlic and veggies.
  • Sauté garlic and onion in olive oil on low heat for 7-10 minutes until soft and very light golden brown.
  • Then combine turkey meat, garlic, onion, oil that you cooked garlic and onion in (very important), thyme, chipotle powder (or you could use one chipotle in adobo diced), roasted pepper, Worcestershire sauce, cumin, hot pepper sauce, or salt and pepper. Be careful not to overmix!
  • Divide mixture into 4 equal mounds then form meat into patties. Drizzle patties with a little olive oil to coat. Cook in skillet over medium high heat for 5 to 6 minutes on each side. Place sliced cheese over the patties in the last 2 minutes of cooking, use 1 or 2 slices for each patty, as you like. slather buns with Garlic Aioli.
  • If you want to decrease the heat use plain old chili powder instead of chipotle and cut it back to 1/2 teaspoon.
  • For Garlic Aioli.
  • Mince garlic very fine, I like to sprinkle mine with salt and mash it but totally optional. Mix all ingredients together in small bowl, this will taste even better if it sits a while and will keep in the fridge for almost a week.
  • Pile cooked cheeseburgers into buns. Serve and enjoy!

Nutrition Facts : Calories 286.7, Fat 17.9, SaturatedFat 3.8, Cholesterol 97.8, Sodium 725.6, Carbohydrate 3.6, Fiber 0.7, Sugar 0.9, Protein 28.5

TURKEY CHEESE BURGERS



Turkey Cheese Burgers image

Try to use both white and dark meat for this, just using white meat will create a very dry turkey burger. Plan ahead the turkey burgers have to marinade overnight before cooking or grilling them. Serving and cooking times are only estimated depending on the size of you burgers.

Provided by Kittencalrecipezazz

Categories     Poultry

Time P1DT12m

Yield 10 serving(s)

Number Of Ingredients 15

3 onions, chopped
2 tablespoons minced fresh garlic
1/2 teaspoon cayenne pepper (or to taste)
1 teaspoon dried basil
1 teaspoon dried oregano
3 -5 tablespoons olive oil
1 1/2 lbs ground turkey (use white and dark)
1/4 cup favorite barbecue sauce
3 tablespoons quick-cooking oats
1/2 cup grated cheddar cheese or 1/2 cup mozzarella cheese, packed
1/3 cup grated parmesan cheese
3 tablespoons milk (or use half and half cream)
2 teaspoons seasoning salt
1 teaspoon black pepper (add in more if desired)
1/3 cup dried breadcrumbs (you will most likey need more)

Steps:

  • In a large skillet, saute the onions with cayenne, oregano and basil for about 4-5 minutes, then add in the garlic and saute for another 2 minutes; transfer to a bowl to a small bowl or plate to cool completely.
  • In a large bowl mix together the turkey, BBQ sauce, oats, shredded cheese, Parmesan cheese, milk, seasoning salt, pepper, then add in the cooled onion/garlic mixture.
  • Add in about 1/3 cup dried bread crumbs.
  • Using clean hands mix completely adding in more dry breadcrumbs if the mixture is too moist, add enough to just shape into patties.
  • Shape into about 9 or 10 patties.
  • Cover with plastic wrap and chill overnight.
  • When ready to cook fry, broil or grill the turkey burgers, cook for about 6 minutes on each side, or until done and golden brown. *NOTE* cooking time will depend on the size of your patties, cook until a thermometer inserted in the center reads 165 and the meat is no longer pink.

Nutrition Facts : Calories 219.8, Fat 13.1, SaturatedFat 4.1, Cholesterol 63.3, Sodium 231.1, Carbohydrate 9, Fiber 1, Sugar 2, Protein 16

More about "turkey burgers with herb sauce food"

JUICY GARLIC AND HERB TURKEY BURGERS - DIVAS CAN COOK
juicy-garlic-and-herb-turkey-burgers-divas-can-cook image
2019-01-18 Instructions. In a large bowl, combine parsley, thyme, cilantro, garlic, onion, olive oil, liquid smoke, salt, black pepper, paprika, and …
From divascancook.com
4.2/5 (18)
Category Main, Main Course
Cuisine American
Total Time 35 mins
  • In a large bowl, combine parsley, thyme, cilantro, garlic, onion, olive oil, liquid smoke, salt, black pepper, paprika, and cayenne pepper.


TURKEY BURGERS WITH ONION & HERB AIOLI | MCCORMICK
turkey-burgers-with-onion-herb-aioli-mccormick image
1 Mix ground turkey, bell pepper and 4 teaspoons of the Seasoning in large bowl. Shape into 4 patties. 2 Heat oil in large nonstick skillet on medium heat. Cook …
From mccormick.com
Cuisine American
Category Entrees
Servings 4


HERBED FETA TURKEY BURGER – RECIPE - UNILEVER FOOD …
herbed-feta-turkey-burger-recipe-unilever-food image
Prepare the Roasted Red Pepper Basil Sauce. Puree all ingredients together and reserve. Prepare the Burger. Cook patty until internal temperature reaches 75°C. Spread prepared Garlic and Chive Mayonnaise on top bun. Spread Roasted …
From unileverfoodsolutions.ca


TURKEY BURGER SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Prepare grill. Combine first 6 ingredients in a large bowl. Divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty.
From stevehacks.com


TURKEY BURGER SAUCE RECIPES ALL YOU NEED IS FOOD
Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 165°. , In a small bowl, combine the chives, basil, lemon juice, tarragon, salt, pepper and remaining sour cream. Serve burgers on lettuce-lined buns with herb sauce. See details.
From stevehacks.com


TURKEY BURGERS WITH HERB SAUCE RECIPE: HOW TO MAKE IT
A tangy sour cream sauce complements these moist ground turkey burgers stuffed with feta cheese. “It’s not always easy to cook for two,” notes Lily Julow, Lawrenceville, Georgia, “but burgers make it a cinch. This recipe can easily be doubled, too.”
From preprod.tasteofhome.com


SPICED UP TURKEY BURGER RECIPE WITH LEMON HERB MAYO
2013-06-27 Mix mayonnaise together with herbs, lemon juice and lemon zest in a small bowl till well blended. Serve as a sauce for the Turkey Burgers.
From toriavey.com


TURKEY BURGERS WITH HERB SAUCE - AMERICAN RECIPES
You can never have too many main course recipes, so give Turkey Burgers With Herb Sauce a try. This recipe serves 2. One serving contains 275 calories, 32g of protein, and 7g of fat. From preparation to the plate, this recipe takes around 20 minutes. This recipe is typical of …
From fooddiez.com


Related Search