TURKEY BEAN SOUP
Substitute your favorite beans if cannellini and lima beans are not to your family's taste.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook the turkey, onion and celery in oil over medium heat until meat is no longer pink. Add the broth, corn, beans, chilies, oregano, cumin, chili powder and salt. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Serve with cheese if desired.
Nutrition Facts : Calories 259 calories, Fat 11g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 1052mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 6g fiber), Protein 16g protein.
TURKEY-WHITE BEAN SOUP
Packed with veggies, turkey, color and nutrition, this hearty soup will warm 'em up right down to their toes. For an extra-special touch, top with shredded Parmesan cheese. -Mary Relyea, Canastota, New York
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, cook garlic in oil for 1 minute. Add rosemary and pepper flakes; cook 1 minute longer. , Stir in the tomatoes, broth and carrots. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the beans, spinach and turkey; return to a boil. Reduce heat; cover and simmer 10 minutes longer. Serve with cheese if desired.
Nutrition Facts : Calories 233 calories, Fat 3g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 893mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 9g fiber), Protein 20g protein.
TUSCAN SMOKED TURKEY-BEAN SOUP
Num-Yummy!! This soup is delicious and uses turkey instead of ham which really cuts the fat and calories. We always keep a container in the freezer for those go-to meals on the quick.
Provided by Maureen O'leary
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 12h20m
Yield 6
Number Of Ingredients 10
Steps:
- Place the beans into a large bowl, fill the bowl with water, and cover the bowl with a cloth. Allow to soak overnight. Drain and rinse the beans.
- Place the soaked beans, turkey legs, onion, and bay leaves into a large soup pot, cover with water, then bring to a boil over medium heat. Reduce heat to medium-low, and simmer for 3 hours. Remove bay leaves, and discard. Remove the turkey legs from the broth, separate the meat from the bones and tendons, and return the meat to the broth. Stir in celery, carrots, diced tomatoes, Italian seasoning, and salt and pepper; simmer until the celery and carrots are tender, about 1 hour. Serve in bowls and sprinkle each serving with about 1 teaspoon of Parmesan cheese.
Nutrition Facts : Calories 454.4 calories, Carbohydrate 53.8 g, Cholesterol 65.6 mg, Fat 8.8 g, Fiber 14 g, Protein 40.1 g, SaturatedFat 2.8 g, Sodium 938.9 mg, Sugar 5.6 g
SOUP BEANS
Like poor people everywhere, mountain people in the South thrived for centuries on food that was indigenous, inexpensive and healthful. These days "soup beans" speak instant comfort to anyone who had familial connections from Appalachia, where every garden produced shelling beans that could be eaten fresh or grown to maturity for dry beans. Serve this thick, stew-like soup with cornbread, pickle relish and diced sweet onion.
Provided by Sarah Fritschner
Categories Healthy Pinto Bean Recipes
Time 2h10m
Number Of Ingredients 8
Steps:
- Place beans, water, ham, onion, garlic, salt, pepper and crushed red pepper in a large Dutch oven; bring to a boil. Reduce heat and simmer, stirring occasionally, until the beans are very tender and beginning to burst, 1 1/2 to 2 hours. If necessary, add an additional 1/2 to 1 cup water while simmering to keep the beans just submerged in cooking liquid.
- Remove from the heat; discard the onion and garlic. Transfer 2 cups of the beans to a medium bowl and coarsely mash with a fork or potato masher. Return the mashed beans to the pot; stir to combine.
Nutrition Facts : Calories 226 calories, Carbohydrate 35.2 g, Cholesterol 12.8 mg, Fat 2.1 g, Fiber 12.1 g, Protein 17.6 g, SaturatedFat 0.6 g, Sodium 517.2 mg, Sugar 0.5 g
SLOW-COOKER BLACK-BEAN SOUP WITH TURKEY
Provided by Food Network Kitchen
Categories main-dish
Time 6h15m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Set aside half an onion and chop the rest. Heat the olive oil in a large skillet over medium-high heat. Add the chopped onions, carrots and garlic; sprinkle with the flour and cook, stirring, until slightly browned, 5 minutes. Add 2 tablespoons water and scrape up any browned bits from the pan. Transfer the vegetables and cooking liquid to a slow cooker. Add the beans, turkey drumstick, pickling-spice packet, red pepper flakes and 8 cups water. Cover and cook on low 6 hours.
- Remove the drumstick and shred the meat; keep warm. Remove about 2 cups beans from the cooker and blend until smooth (or partially blend with an immersion blender). Return the beans and turkey meat to the soup. Season with salt and pepper.
- Mince the reserved 1/2 onion. Ladle the soup into bowls and top with the cilantro and minced onion. Garnish with sour cream and lime, if desired.
TURKEY AND WHITE BEAN SPINACH SOUP
Ground Turkey simmered in savory chicken broth with white beans, spinach, and simple seasonings. A healthy, protein-packed meal that will leave you feeling comforted and satisfied!
Provided by Stephanie
Categories Soup
Time 30m
Number Of Ingredients 11
Steps:
- In a large soup pot or dutch oven, heat the olive oil over medium heat. Add the onions and garlic and cook until they are soft and translucent, about 5 minutes.
- Add the chicken broth to the pot and bring to a gentle boil.
- Season the raw turkey with desired amounts of salt and pepper. Drop them into the broth in bite-sized pieces. You can roll them neatly or just drop in pieces.
- Add in the lemon juice and thyme, and let the soup bubble gently for about 15 minutes
- Reduce the heat to medium-low. When you're ready to serve, add the spinach and Cannellini beans and simmer until the spinach is wilted, about 2 minutes.
- Top each bowl with Parmesan cheese if desired and serve! (This soup is delicious with crusty bread!)
Nutrition Facts : Calories 194 kcal, Carbohydrate 14 g, Protein 24 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 45 mg, Sodium 841 mg, Fiber 3 g, ServingSize 1 serving
SMOKED TURKEY AND BEAN SOUP
This delicious soup is a great way to use up leftover smoked turkey from Thanksgiving. Freezes well. Prep time does not include time to soak beans.
Provided by Tee Lee
Categories Poultry
Time 6h25m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Place dry beans into a large pot, cover with 2 quarts of water and soak overnight (or at least 8 hours). After soaking, drain water.
- Heat oil in a large pan over medium-high heat. Add onion, carrots and celery and saute 5-10 minutes or until tender.
- Add garlic, rosemary, sage, bay leaves, chili powder and pepper to the vegetables during the last 2 minutes of cooking.
- Layer the ingredients in CrockPot: add beans, top with turkey, add sauteed vegetables and spices, and finally add the broth.
- Cook on low for 6-8 hours.
GROUND TURKEY SOUP WITH BEANS & SPINACH (20 MINUTES!)
Healthy ground turkey soup recipe comes together in 20 minutes or less, it is packed full of protein, vegetables, and most importantly, flavor! Your whole family will love it.
Provided by Rachel Gurk
Categories Soups and Stews
Time 20m
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot over medium-high heat. Brown the turkey with the onions, garlic, red pepper flakes,and pepper until the turkey is cooked through and then onions are translucent (about 7 minutes).
- Add the oregano, basil, tomatoes (with liquid), and beans. Stir to combine.
- Reduce heat to medium-low, add spinach and cover for about 2 minutes or until spinach is wilted. Stir to combine.
- Add broth, stir, and increase heat to medium. Continue to cook until heated through - about 5 minutes.
- Remove from heat, stir in Parmesan and serve.
Nutrition Facts : ServingSize 1 1/2 cups, Calories 268 kcal, Carbohydrate 17 g, Protein 34 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 61 mg, Sodium 456 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 5 g
LEFTOVER TURKEY AND WHITE BEAN SOUP
This Leftover Turkey and White Bean Soup is perfect for transforming holiday leftovers into a new meal. Or make it with chicken any time of year!
Provided by Lindsay
Time 30m
Number Of Ingredients 11
Steps:
- In a large pot or Dutch oven, saute onion, garlic, peppers, green chiles, salsa verde, cumin and chili powder over medium high heat for 6-7 minutes.
- Add 1 cup BUSH'S® Beans, 3/4 cup of onion mixture from the soup pot and 3/4 cup broth to a blender and puree until smooth.
- Return bean mixture to the soup pot and add corn, turkey and remaining beans and broth. Bring to a boil, then reduce to simmer for at least 10 minutes or until ready to eat.
- Taste and adjust seasonings. Top with avocado, cheese, tortilla chips and a squeeze of lime juice!
TURKEY AND NAVY BEAN SOUP
A great way to use up leftover turkey. From Quick and Healthy Low-Fat Cooking: Mediterranean Cuisine.
Provided by AmandaInOz
Categories Turkey Breasts
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a 3 quart saucepan over medium heat, saute the onions and smoked turkey in the oil for 5 minutes, or until lightly browned.
- Add the garlic and stir for 1 minute.
- Add the stock, diced turkey, beans and pepper. Bring to a boil.
- Cover. Reduce the heat, and simmer for 10 minutes.
- Add salt to taste. Stir in the basil.
- Ladle into individual bowls, and sprinkle with the Parmesan.
ITALIAN WHITE BEAN TURKEY SOUP WITH SAGE
Steps:
- Heat olive oil in a saucepan. Add garlic and saute over low heat until garlic turns golden. Add sage and saute a few seconds, then add pureed beans and broth. Bring to a simmer and add turkey; simmer a few minutes to heat turkey through. Add lemon juice, off heat and season to taste with salt and pepper.
More about "turkey bean soup food"
WEIGHT LOSS SOUP (TURKEY VEGETABLE SOUP ... - THE FOOD ...
From thefoodcharlatan.com
4.7/5 (77)Total Time 1 hr 5 minsCategory SoupCalories 169 per serving
- In a very large soup pot (at least 6 quart capacity), add 2 pounds ground turkey and a chopped onion.
- Bring to a saute over medium high heat, crumbling the turkey.Turn off the heat and drain the fat. (I like to do this by lining a small bowl with foil, tilting the pot to the side, and removing the grease with a spoon to the bowl.
- Then I refrigerate it until the fat is hardened and throw it away.)Turn the heat back on to medium.
- Add 4 cloves minced garlic and all the spices: 2 and 1/2 teaspoons kosher salt (add less if using table salt), 1 teaspoon black pepper, 1 tablespoon oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/4 to 1/2 teaspoon celery seed, 1 teaspoon basil, 1/4 to 1/2 teaspoon crushed red pepper, 1/2 teaspoon thyme if using dried thyme.
TURKEY BEAN SOUP RECIPE - SOUTHERN CASSOULET | HANK …
From honest-food.net
5/5 (7)Total Time 2 hrs 40 minsCategory SoupCalories 463 per serving
- In a large soup pot like a Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon. Eat a slice, then chop the rest and set aside. Preheat the oven to 325F.
- Brown the turkey thighs in the hot bacon grease, turning as needed. Remove and set aside. Add the carrots, onions and celery and cook until soft, about 6 to 8 minutes. Add the garlic and cook another minute or two.
- Return the turkey thighs to the pot, add the stock along with another quart of water. Add the beans, thyme and bay leaves and salt to taste. Cover the pot and set in the oven for 2 hours -- 90 minutes if you are using store-bought turkey.
- Check the turkey to see if it's tender. When it is, fish the thighs out and debone, then chop and shred a bit. Remember you will eat all this with a spoon, so that should guide you in terms of size. Return the turkey meat to the pot.
TURKEY WHITE BEAN SOUP WITH KALE - FAMILY FOOD ON THE …
From familyfoodonthetable.com
4.4/5 (32)Total Time 40 minsCategory SoupsCalories 390 per serving
- Heat the oil in a large pot over medium heat. Add the onions and carrots and sauté for 4-5 minutes, until softened. Add the garlic and sauté for another minute, until fragrant.
- Add the ground turkey, Italian seasoning, salt and pepper. Cook, breaking up the turkey with a spatula, until the turkey is browned and cooked through.
- Add the diced tomatoes, beans and broth and bring to a simmer. Simmer for 15-30 minutes, depending on how much time you have.
QUICK LEFTOVER TURKEY + BEAN SOUP | CLEAN FOOD CRUSH
From cleanfoodcrush.com
Servings 6Estimated Reading Time 2 minsCategory Recipes
10 BEST TURKEY WHITE BEAN SOUP RECIPES | YUMMLY
From yummly.com
TURKEY BEAN SOUP - MAYO CLINIC
From mayoclinic.org
SMOKED TURKEY & BEAN SOUP RECIPE RIVALS TRADITIONAL HAM
From savoringtoday.com
Ratings 17Calories 251 per servingCategory Soup
- Dissolve 3 tablespoons sea salt in 4 quarts of water in a large (8-quart) pot. Stir in 2 cups dry cannellini beans and soak at room temperature overnight or for at least 8 hours. Drain and rinse well.
- Chop 1 large onion, 2-3 large carrots, 2-3 celery stalks, and mince 2 cloves garlic. Heat oil in a large soup pot or pressure cooker over medium heat and cook onion, carrot, and celery caramelized, about 8 minutes. Mix in garlic and cook until fragrant. (If using a slow cooker, transfer softened vegetables to the cooker at this point and continue with remaining instructions.)
- Stir in soaked and rinsed beans, 1 cup rinsed lentils, turkey thighs or drumsticks, 2 tablespoons homemade beef bouillon (or 2 teaspoons store-bought), 2 teaspoons Meat Magic, 2 teaspoons dry Italian herb seasoning, 2 teaspoons cumin, and bay leaf to the pot. Add enough broth/stock/water to cover 2 to 3-inches above ingredients to allow beans to absorb enough liquid - about 4 quarts. NOTE: The exact amount of broth will depend on the amount of meat added. Additional water may be needed. *See Recipe Notes for pressure cooker method.
- Bring soup to a boil then reduce heat and simmer for 2-3 hours on the stove or 4-6 hours in a crockpot set on low.
TURKEY 15 BEAN SOUP® - HURST BEANS
From hurstbeans.com
Cuisine American, ThanksgivingCategory Soup, American, Thanksgiving, TurkeyServings 10
- Sauté onion in butter in a large pot or Dutch oven for 4-5 minutes. Add garlic, chicken broth, beans (with included seasoning packet) then stir well. Add turkey pieces to pot then heat over medium-high heat until simmering. Once simmering, cover pot then reduce heat to low and simmer for 4 hours.
- Remove turkey pieces from pot, cover tightly and set aside. Continue cooking beans for 1-2 more hours or until beans are tender. Taste for seasoning and add salt if desired. Depending on which sort of turkey you’re using, there’s a good bit of variance in salt needed. You may not need any at all.
- Remove meat from turkey pieces, discarding skin and bones. Shred turkey into bite-sized pieces using two forks then add turkey to beans. Stir well.
TURKEY AND BLACK-BEAN SOUP RECIPE - FOOD & WINE
From foodandwine.com
Servings 4Category Black Bean Soup
- In a large stainless-steel pot, cook the bacon until crisp. Remove with a slotted spoon and drain on paper towels. Pour off all but 1 tablespoon of fat from the pot.
- Reduce the heat to moderately low. Add the onion to the pot and cook, stirring, until translucent, about 5 minutes. Stir in the chili powder, cocoa, Tabasco sauce, oregano, salt, pepper, tomatoes, and broth. Bring to a boil. Reduce the heat and simmer for 15 minutes.
- Add the black beans and turkey to the pot. Simmer for 5 minutes. Stir in the spinach and the bacon. Cook until the spinach just wilts, about 1 minute.
LEFTOVER TURKEY BEAN SOUP WITH KALE - GARLIC & ZEST
From garlicandzest.com
4.9/5 (10)Calories 317 per servingCategory Main Course, Soup
- Transfer the beans to a large dutch oven and sort through them removing any bad beans, or pebbles. Cover with cool water and let sit for 8 hours or overnight.
- Drain the beans and add them back to the pot. Add the turkey carcass and any leftover wings that you have. Cover the beans and carcass with 10-12 cups of water.
- Add the bay leaves, oregano, red pepper flakes and garlic and heat to boiling. Reduce heat to a rapid simmer and leave the lid just slightly askew on the pot. Simmer for 1 1/2 hours or until the beans are tender.
TURKEY BEAN SOUP - GOOD LIFE XPLORERS
From goodlifexplorers.com
Cuisine AmericanTotal Time 2 hrs 10 minsCategory Main DishCalories 456 per serving
HOMESTYLE LEFTOVER TURKEY BEAN SOUP · EASY FAMILY RECIPES
From easyfamilyrecipes.com
Cuisine AmericanTotal Time 1 hr 15 minsCategory SoupCalories 374 per serving
- Set the pressure cooker to saute and add the celery, carrots, onion, butter, poultry seasoning, and salt. Saute for about 5-7 minutes or until the onion becomes translucent.
- Add the Hurst's Hambeens Great Northern Beans (see note) and chicken broth to the pot. Close the lid and use the manual setting to set high pressure for 45-55 minutes. Once done, natural release for 15 minutes, then release any remaining pressure.
- Open the pressure cooker and set to saute mode. Mix the cornstarch and water and then slowly stir it into the soup. Add the chopped turkey and simmer for about 5-10 minutes or until it thickens.
TURKEY WHITE BEAN SOUP - SOUPADDICT
From soupaddict.com
5/5 (1)Total Time 55 minsCategory SoupCalories 240 per serving
- Add the smoked sausage and cook until the edges are golden. Remove to a plate and set aside.
- Scoot the vegetables to one side and add the remaining 1 tablespoon of oil to the cleared space.
TURKEY LENTIL SOUP (WITH FRESH OR LEFTOVER TURKEY)
From whereismyspoon.co
4.6/5 (5)Calories 259 per servingCategory Soup
- Heat the oil in a large pot and cook the vegetables for 5-6 minutes, stirring often, until slightly softer.
- Add the washed lentils, bay leaves, tomato paste, diced canned tomatoes and stir for another 2 minutes.
- Add the stock and the dried marjoram. Bring to a boil, and simmer on medium-low, partially covered, for about 8 minutes.
HEARTY TURKEY & BEAN SOUP | JENNIE-O® RECIPES
From jennieo.com
5/5 (2)Category EntreeCuisine AmericanTotal Time 1 hr
- Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
- In large pot, heat oil over medium heat; add onions. Cook 5 minutes or until onions are softened, stirring occasionally.
- Add turkey, carrots, rutabaga, celery, rosemary, broth, tomato paste, chili paste, salt and pepper, if desired; stir to combine. Bring to boil. Reduce heat to medium-low.
LEFTOVER TURKEY VEGETABLE SOUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (1)Total Time 1 hr 15 minsCategory SoupCalories 322 per serving
15 BEAN SOUP RECIPE WITH SMOKED TURKEY | FOODTALK
From foodtalkdaily.com
Servings 12Total Time 8 hrs 30 mins
INSTANT POT CAJUN 15 BEAN TURKEY SOUP - FLOUR ON MY FACE
From flouronmyface.com
Ratings 5Calories 352 per servingCategory Soup
VEGGIE-PACKED TURKEY BEAN SOUP | CLEAN FOOD CRUSH
From cleanfoodcrush.com
Servings 8Category Food Prep
TURKEY WHITE-BEAN SOUP WITH OLIO NUOVO RECIPE | MYRECIPES
From myrecipes.com
3/5 (2)Total Time 11 hrsServings 12Calories 297 per serving
BEST SLOW-COOKER BLACK-BEAN SOUP WITH TURKEY RECIPES ...
From foodnetwork.ca
2.7/5 (98)Total Time 6 hrs 15 minsServings 6
GREENS AND BEANS TURKEY SOUP - READER'S DIGEST CANADA
From readersdigest.ca
Servings 10Estimated Reading Time 50 secsCategory Soups
TURKEY AND BEAN SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MEXICAN TURKEY AND BEAN SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
BEST TURKEY SOUP AND STEW RECIPES TO USE UP ALL YOUR ...
From foodnetwork.ca
KALE AND TURKEY MEAT SOUP - THERESCIPES.INFO
From therecipes.info
GROUND TURKEY BEAN SOUP RECIPE: THIS FLAVORFUL CLEAN ...
From 30seconds.com
LEMONY WHITE BEAN SOUP RECIPE WITH TURKEY AND GREENS | USDBC
From usdrybeans.com
TURKEY, WHITE BEAN & KALE SOUP RECIPE: FMD PHASE 1 ...
From hayliepomroy.com
10 BEST GROUND TURKEY BEAN SOUP RECIPES | YUMMLY
From yummly.com
WHITE BEAN TURKEY SOUP - RECIPES | COOKS.COM
From cooks.com
SMOKED TURKEY & BEAN SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
70+ TURKEY SOUP RECIPES | ALLRECIPES
From allrecipes.com
HEALTHY TURKEY SOUP RECIPES - EATINGWELL
From eatingwell.com
TURKEY CANNELLINI BEAN SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
TURKEY AND WHITE BEAN SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
HEARTY TURKEY WHITE BEAN SOUP - A FOODCENTRIC LIFE
From afoodcentriclife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love