Sensational Salad Dressing Food
SENSATION SALAD
Fresh lemon, garlic, and oil vinaigrette dressing tossed with chilled greens and Romano cheese create a salad that's sensational.
Provided by Dianna--In Fine Taste
Categories Salads
Time 10m
Number Of Ingredients 11
Steps:
- Squeeze fresh lemon juice.Mince fresh garlic.Combine all ingredients into blender and blend until smooth. Pour in a jar with tight fitting lid and refrigerate. (Dressing will keep in refrigerator for 2 weeks.)
- Chop Romaine into small bite-size pieces and place in medium-large bowl. Chop parsley and add to bowl. Grate cheese and set aside.
- When ready to serve, shake dressing well to incorporate; pour 1/2 cup dressing over salad in bowl and toss well to coat. Refrigerate at least 15 minutes before serving for a crisp/chilled crunch.
- Plate tossed salad on individual plates then top with Romano or Parmesan cheese.
Nutrition Facts : ServingSize 1 g, Calories 208 kcal, Carbohydrate 5 g, Protein 4 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 287 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 16 g
SENSATION SALAD
The distinct flavors of garlic, lemon juice and Romano cheese combined with light oils are tossed with simple iceberg or romaine lettuce, making this a true Louisiana "sensation"!
Provided by Sweet Daddy D
Categories Salad
Time 20m
Number Of Ingredients 10
Steps:
- Mix the ingredients for the Dressing together in a jar or a small bowl and set aside.
- Trim the hard, white centers from the lettuce. Wash and dry the lettuce, then tear or chop it into bite size pieces and place on a large platter or in a large salad bowl.
- Sprinkle chopped parsley and Romano cheese on top of the lettuce.
- Sprinkle on the blue cheese (if using).
- Shake or whisk the dressing to mix well and ladle as much as you like on the lettuce.
- Toss the lettuce, cheese and dressing until all the lettuce leaves are well coated.
Nutrition Facts : Calories 298 kcal, Carbohydrate 5 g, Protein 10 g, Fat 27 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 403 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 17 g, ServingSize 1 serving
SENSATIONAL SALAD DRESSING
Make and share this Sensational Salad Dressing recipe from Food.com.
Provided by Kikimony
Categories Salad Dressings
Time 5m
Yield 1 pint
Number Of Ingredients 4
Steps:
- Mix well and serve chilled with a salad.
Nutrition Facts : Calories 1343.6, Fat 116.3, SaturatedFat 21.4, Cholesterol 86.4, Sodium 2666.7, Carbohydrate 71.7, Fiber 0.3, Sugar 25.3, Protein 10.8
MAMA TE'S SENSATION SALAD
Sensation Salad originated decades ago at a now-closed restaurant in Baton Rouge, Louisiana, and many home cooks have since adopted it as a family recipe. Bright lemon and a kick of garlic, Worcestershire sauce, and Dijon mustard define the dressing, and a heavy-handed grating of salty, hard cheese like Parmesan or Pecorino Romano tops it off. My grandmother, Mama Te, often made her version of Sensation Salad for barbeques, serving it with chicken, rice pilaf, and garlic bread. This easy, everyday salad also pairs well with red meat, seafood, and Italian dishes. Top each serving more grated Parmesan if desired.
Provided by Mary Claire Lagroue
Categories Romaine Lettuce Salad
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk olive oil, red wine vinegar, lemon juice, garlic, Worcestershire sauce, salt, and Dijon mustard together until combined.
- Tear the leaves of romaine lettuce heads into 2-inch pieces and place in a bowl.
- Pour the dressing over the lettuce to taste and toss until well coated. Add grated Parmesan cheese and toss again.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 6.8 g, Cholesterol 8.8 mg, Fat 30.3 g, Fiber 3.3 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 392.9 mg, Sugar 1.7 g
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From frugalhausfrau.com
Reviews 8Servings 1Cuisine AmericanCategory Salads
From frugalhausfrau.com
Reviews 8Servings 1Cuisine AmericanCategory Salads
- Make the dressing with or without the cheese, but if you make it without, the cheese should be sprinkled over the salad.
- To make without the cheese: Add all ingredients except for the cheese to a lidded jar or blender. Shake well or blend. Taste and adjust flavors.
- To make dressing with cheese, a blender is highly recommended. Place all ingredients in blender and blend, pulsing several times. Taste and adjust flavors, then reblend. Transfer to a container with a lid; the dressing will separate and will need to be shaken back together.
- Note: while this dressing is great just after it is made, it gets better and better after it sits for a bit. Try to make it 24 hours in advance, if possible.
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- Caesar Dressing. Caesar Dressing is of course nothing new, but it is still up there with my favorite salad dressings. Whether it is in a salad or along with chicken and lettuce in a sandwich or wrap, you can’t go wrong with the classic flavor.
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- Italian Dressing. Italian cuisine contains some of my favorite flavors, so this Italian Dressing looks like it would be right up my street. In this recipe, multiple delicious things are added to red wine vinegar to transform it into the perfect salad dressing.
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- Tangy Tomato Dressing. Fresh tomato salads always remind me of summer, so I am excited to add an extra tomato element to them this year with a helping of Tangy Tomato Dressing.
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4.2/5 (44)Diet Type Gluten FreeBrand Hanley'sFlavor Sensation® dressing
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