Turkey Bacon Wrapped Jalapeno Poppers Food
TURKEY BACON-WRAPPED JALAPENO POPPERS
These are a constant request from my friends for dinner get-togethers! Simple to make and to prepare, and they turn out extremely delicious! The amount of the ingredients will depend on how many you want to make - remember you will be halving the jalapenos.
Provided by samcanalways
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream cheese and Cheddar cheese in a bowl and mix well. Spoon mixture into the center of the jalapeno halves and spread out.
- Cut bacon slices in half crosswise and wrap 1 bacon strip around the center of each jalapeno half. Place jalapeno poppers on a non-stick baking sheet.
- Bake in the preheated oven until bacon is cooked and jalapenos are a little tender, 10 to 15 minutes.
Nutrition Facts : Calories 139.8 calories, Carbohydrate 1.2 g, Cholesterol 41.5 mg, Fat 12.7 g, Fiber 0.2 g, Protein 5.4 g, SaturatedFat 7.6 g, Sodium 204.5 mg, Sugar 0.4 g
TURKEY BACON WRAPPED JALAPEñO POPPERS
These spicy, creamy, bacon-wrapped treats are a sure crowd pleaser.
Provided by Lara Rondinelli Hamilton, RD, LDN, CDE and Jennifer Bucko Lamplough
Yield 20 Servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Coat a baking sheet with cooking spray and set aside. (function() { var a="",b=[ "adid=ada-foodhub-3-873259604", "site=ehs.con.ada.foodhub", "size=300x250", "zone=", "mcat1=di13", "mcon1=f49s", ]; for (var c=0;c
Nutrition Facts : Nutrition Facts 20 Servings Serving Size 1 popper Amount per serving Calories 50 Total Fat 3.5g Saturated Fat 1.5g Trans Fat 0g Cholesterol 15mg Sodium 150mg Total Carbohydrate 3g Dietary Fiber 0g Total Sugars 1g Protein 3g Potassium 130mg Phosphorus 50mg Choices/Exchanges 1 Fat
BACON-WRAPPED JALAPENO POPPERS
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F and set a wire rack on a rimmed baking sheet. Cut the cheddar into 24 small sticks that will fit inside the jalapenos. Stuff 1 cheese stick into each jalapeno half.
- Wrap the bacon tightly around the jalapenos, slightly overlapping. Arrange 1 inch apart on the rack, cheese-side up. Bake until the bacon is crisp, about 25 minutes.
- You can make these poppers up to 2 hours ahead and keep at room temperature. Reheat at 350 degrees F until hot, about 20 minutes.
TURKEY BACON WRAPPED JALAPENO PEPPER POPPERS
Make and share this Turkey Bacon Wrapped Jalapeno Pepper Poppers recipe from Food.com.
Provided by kwittmer
Categories < 30 Mins
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- 1. Cut stems off of peppers and cut them all in half longways. Remove the seeds and membranes from peppers.
- 2. Mix cheddar cheese with cream cheese. Fill each pepper with the cream cheese mixture.
- 3. Wrap 1/2 slice bacon around each pepper half. Place on a foiled (cooking spray such as Pam) lined baking sheet.
- 4. Place in a 450° F (230° C). oven for 10-15 minutes or until bacon is fully cooked.
- 5. Remove and serve when cool enough to safely eat.
POBLANO-STUFFED BACON -WRAPPED "LAZY" POPPERS
A real taste explosion! This is a variation on a Rachel Ray recipe for jalapeno poppers. However jalapenos sound too hot to me to enjoy the rest of the flavors, so I substituted poblanos--hence the name since the larger pepper must lay on it's side! It still works great on the grill--though you might want it on a perforated pan so the bacon on the bottom doesn't get too black. The bacon doesn't always wrap around the size of the pepper, so I used toothpicks to hold in place. My family likes turkey bacon and sausage, but adjust to your taste.
Provided by Vicki Kaye
Categories Poultry
Time 1h
Yield 6-8 peppers, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, heat the oil over medium-high. Brown the sausage, breaking it up with a wooden spoon--about 7 minutes. Drain on a paper towel.
- Wash peppers. Cut a slit lengthwise on one side of each pepper, and then carve about a quarter inch of pepper out alongside this slit so your fingers can barely fit inches It's a bit tricky, but gently using the flexibility of the pepper and the narrow opening, I was able to wash out the seeds and membranes without breaking the pepper, while also providing enough room for the filling.
- In a medium bowl, mix the cream cheese, Parmesan, and sour cream until well combined. Stir in the cooled sausage.
- Using a small spoon, stuff the peppers with the cream cheese mixture. Wrap each pepper with bacon and secure with toothpick by inserting pick into both pepper and bacon to hold. If it doesn't come close to wrapping around, just drape it over the top (where filling is), and secure.
- Preheat grill to medium. Brush grates with vegetable oil. Set peppers on grill. Cover and cook until peppers are tender and bacon is crisp--about 30 minutes.
- Enjoy!
Nutrition Facts : Calories 573.6, Fat 49, SaturatedFat 20.5, Cholesterol 224, Sodium 928.5, Carbohydrate 13.7, Fiber 3.7, Sugar 3.1, Protein 21.9
BACON-WRAPPED JALAPENO POPPERS
Better than the typical poppers.
Provided by videogator
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
- Bake in the preheated oven until bacon is crispy, about 15 minutes.
Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g
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