Turkey Bacon Ranch Pinwheels Food

TURKEY BACON RANCH PINWHEELS

Turkey Bacon Ranch Pinwheels image

Combine a few basic ingredients to make these delicious Turkey Bacon Ranch Pinwheels! This easy recipe makes a great appetizer or lunch that can be made gluten free and low carb!

Provided by Annie

Time 10m

Number Of Ingredients 6

Ingredients

4 (10 inch) tortillas*
8 ounces cream cheese, room temp
1 1/2 tablespoon dry Ranch seasoning
3/4 cup shredded cheddar cheese
1 (9 ounce) package deli turkey
1/2 cup cooked bacon, chopped

Steps:

Combine the softened cream cheese, Ranch seasoning, shredded cheddar cheese and chopped bacon in a small bowl.
Spread the cream cheese mixture evenly on the tortilla and layer the deli turkey on top.
Carefully, but tightly roll the tortilla and wrap in plastic wrap. Chill the rolls at least 30 minutes for best flavor.
Slice into 1 inch thick pinwheels.

Nutrition Facts : Calories 247 calories, Carbohydrate 11.8 grams carbohydrates, Cholesterol 51.7 milligrams cholesterol, Fat 21 grams fat, Fiber 7.5 grams fiber, Protein 9.6 grams protein, ServingSize About 5 Pinwheels (nutrition calculated with low carb tortilla), Sodium 462 grams sodium, Sugar 1.4 grams sugar

TURKEY, BACON AND RANCH TORTILLA ROLL-UPS

Turkey, Bacon and Ranch Tortilla Roll-Ups image

Your family and friends will go nuts for these game day-ready tortilla roll-ups. Layers of melty cheese, deli turkey, bacon and ranch dressing are rolled into each tortilla. Slice them into pinwheels and serve them with plenty of Buffalo sauce and ranch dressing.

Provided by Gabriela Rodiles

Categories main-dish

Time 30m

Yield 4 to 6 servings (about 20 pinwheels)

Number Of Ingredients 7

Ingredients

8 slices bacon
Two 10-inch flour or spinach tortillas
6 slices cheese, such as Monterey Jack or Havarti cheese (about 8 ounces)
6 slices deli turkey (about 6 ounces)
2 tablespoons ranch dressing, plus more for serving
1/2 cup Buffalo-style hot sauce, such as Frank's RedHot Buffalo Wings Sauce
1 tablespoon butter

Steps:

Arrange the bacon in a single layer in a large nonstick skillet and cook over medium heat, flipping occasionally, until well browned and crisp, 6 to 8 minutes. Drain on a paper-towel-lined plate. Pour the rendered bacon fat into a small heatproof bowl and wipe out the skillet; reserve both. Once the bacon has cooled slightly, roughly chop into small pieces.
Lay 1 tortilla on a clean work surface. Top with 3 slices of the cheese, tearing some of the slices to fit in an even layer. Next, top with 3 slices of the turkey, making sure to cover the cheese completely. Spread 1 tablespoon of the ranch dressing over the turkey, then sprinkle with half of the chopped bacon. Tightly roll up the tortilla, tucking the filling in as you go. Wrap tightly in a 12-by-12-inch piece of foil, pinching the ends to seal. Repeat with the remaining tortilla, cheese, turkey, ranch and bacon.
Combine the hot sauce and butter in a small saucepan and cook over medium heat, stirring occasionally, until the butter has melted and the sauce is smooth, about 4 minutes. Keep warm.
Return the reserved skillet to the stove over medium heat. Place the foil-wrapped rolls in the skillet and cook, turning occasionally, until heated through, about 4 minutes per side. (Wrapping and cooking the rolls in foil first will help keep their shape for easy slicing.) Remove the rolls and discard the foil. Add 1 tablespoon of the reserved bacon fat to the skillet. Return the rolls to the skillet, seam-side down, and cook until the tortilla is well browned on all sides, 1 to 2 minutes per side.
Slice each roll crosswise into about 10 pinwheels. Serve with the Buffalo sauce and more ranch dressing, for dipping.

HIDDEN VALLEY RANCH PINWHEELS

Hidden Valley Ranch Pinwheels image

These are wonderful snacks, great to serve at BBQ's...everyone will love these, and they are quite simple to prepare.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 2h15m

Yield 3 dozen, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 ounce) package hidden valley original ranch dressing mix
2 (8 ounce) packages cream cheese, softened
2 green onions, minced
4 (12 inch) flour tortillas
1 (4 ounce) jar diced pimentos
1 (4 ounce) can diced green chilies
1 (2 1/4 ounce) can sliced black olives

Steps:

In a bowl, mix the first 3 ingredients.
Evenly divide, and spread the mixed mixture between the 4 the tortillas.
Drain the pimientos, chilies and olives, and blot on a paper towel to dry; mix the 3 ingredients in a small bowl.
Sprinkle evenly on top of the cream cheese mixture.
Roll the tortillas very tightly.
Chill for minimum of 2 hours.
Remove frome fridge; cut the rolled tortillas into 1-inch pieces (discard the ends if desired).
Serve with spirals facing upwards-- delicious!

Nutrition Facts : Calories 227.9, Fat 15.8, SaturatedFat 7.9, Cholesterol 41.6, Sodium 452.1, Carbohydrate 17.4, Fiber 1.4, Sugar 2.4, Protein 4.8

17 BEST PINWHEEL RECIPE COLLECTION

17 BEST Pinwheel Recipe Collection image

These perfect pinwheel recipes put a fun twist on lunch! From Taco roll-ups to pizza pinwheels, these pinwheel sandwiches are a delight to eat.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 17

Ingredients

Taco Tortilla Roll-up
Bacon Cheddar Ranch Pinwheel
Chicken Avocado Roll-ups
Ham and Cheese Pinwheels
Cranberry Feta Roll-ups
Spinach and Artichoke Pinwheels
Buffalo Chicken Roll-ups
Turkey Club Pinwheels
Cinnamon Roll-ups
Tomato Basil Pinwheels
Bacon Jalapeno Roll-ups
Cream Cheese and Sausage Pinwheels
Chocolate and Banana Pinwheels
Butter Chicken Pinwheels
Apple Pie Cheesecake Roll-ups
Pizza Pinwheels
Cucumber Cream Cheese Roll-up

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a fun and unique lunch in 30 minutes or less!

Nutrition Facts :

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