Turkey Apple Brie Open Face Sandwich Food

TURKEY-APPLE-BRIE SANDWICHES

Steps:

• Toss apple slices and lemon juice in a small bowl. Cut baguette crosswise into 4 sections. Cut each section in half lengthwise. Remove the soft inner portion of bread, leaving a 1/4-inch-thick shell. (Reserve the inner bread for another use.)
• Top the bottom pieces of bread with lettuce, turkey, Brie and the apple slices. Spread mustard on the top pieces and set one on each sandwich. Serve immediately or wrap and refrigerate for up to 4 hours.

TURKEY, APPLE & BRIE OPEN-FACE SANDWICH

Steps:

• Heat the oven to broil on high. Line a baking sheet with a piece of aluminum foil.
• Fold the slices of turkey so they will neatly fit on the bread and place on an aluminum foil- lined baking sheet. Arrange the apple slices on top of the turkey.
• Cut the Brie into thin slices and position on top of the apples. Broil until the cheese has melted, about 1 to 2 minutes.
• Toast the bread and place side by side on a plate. Spread the micro greens over the bread, then use a spatula to place the turkey, apple and Brie onto the toasted bread.
• Season with black pepper and drizzle each with about a tablespoon of Thousand Island dressing.

TURKEY, APPLE, AND BRIE SANDWICH RECIPE

Steps:

• Preheat oven to 400°F. Place ciabatta halves on a small baking sheet. Spread bottom half with hot pepper jelly. Place turkey, apple, and brie on top of jelly. Bake in preheated oven until brie melts and top half of roll is light golden brown, about 3 minutes. Remove from oven and place arugula on top of brie. Brush top half of roll with mustard and place on top of arugula to make a sandwich. Serve hot or at room temperature.

OPEN-FACED TURKEY SANDWICH

Steps:

• In a large saucepan, heat butter over medium-high heat; saute onion and celery until tender, 4-6 minutes. Stir in flour until blended; cook and stir until golden brown. Gradually stir in stock and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 4-6 minutes., Add cream cheese, peas, turkey, salt and pepper; cook and stir until blended and heated through. Serve over toast. If desired, top with tomato and parsley.

GRILLED TURKEY, BRIE, AND APPLE BUTTER SANDWICH WITH ARUGULA

Steps:

• Spread each of 4 slices of bread with 1/2 tablespoon of butter. Now spread each with 1 tablespoon of the apple butter. Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top. Spread the remaining 4 bread slices with 1/2 tablespoon of butter and lay them, buttered sides down, over the cheese; press gently.
• Heat a large cast-iron or other heavy skillet over medium-low heat. Add the remaining 1 tablespoon butter and let it melt to evenly coat the bottom of the pan. Add as many sandwiches as will comfortably fit (either 2 or 4) and cook 2 to 3 minutes until the bread is golden brown and the cheese begins to melt. Flip and cook 2 to 3 more minutes to brown the bread. (Add another tablespoon of butter and cook the remaining sandwiches, if you need to.) Cut the sandwiches in half and serve hot.