ANOTHER FIVE SPICE MARINADE & DIPPING SAUCE
Different from previously posted version on Zaar. I love Five Spice Powder and am always searching for new ways to use it in recipes. This version was oringally from a magazine clipping, although I am not sure which one. Marinade is enough to use for 1 pound of meat. (Find sesame oil and Five Spice powder in Asian markets; chili oil is oil flavored with hot chili peppers)
Provided by HeatherFeather
Categories Asian
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together ingredients and chill until ready to use.
- To USE: Divide mixture in half and use one portion to marinade meat at least 1 hour (chicken, beef, or pork); after meat has marinated, drain and discard and then cook meat according to your preferred method. Boil remaining portion of marinade until reduced slightly and use to brush on meat while cooking or as a dip for cooked meat.
Nutrition Facts : Calories 48.3, Fat 2.3, SaturatedFat 0.3, Sodium 1008.9, Carbohydrate 2.6, Fiber 0.6, Sugar 0.8, Protein 2.2
CHINESE FIVE SPICE MARINADE
If you want to add Chinese flavor to anything you're grilling, then this is a great five spice marinade. Make ahead for a greater effect.
Provided by Derrick Riches
Categories Sauces
Time 10m
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix well.
- Pour over the meat of choice, seal, and marinate in the refrigerator for allotted time. If making ahead of time, store in airtight container in the refrigerator for up to three days after preparation.
Nutrition Facts : Calories 71 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 647 mg, Sugar 1 g, Fat 6 g, ServingSize 1 2/3 cups (1 serving), UnsaturatedFat 0 g
HOMEMADE FIVE-SPICE POWDER
Making your own homemade spices and condiments not only saves big bucks, but they are healthier to boot. You'll find that many of the required ingredients are already in your pantry. Give it a try. I think you'll like it. Note: A cooking time was required to be entered; I entered a small amount, keep in mind there is NO COOKING TIME AT ALL.
Provided by Happy Hippie
Categories Asian
Time 6m
Yield 1 Tablespoon
Number Of Ingredients 5
Steps:
- In a small bowl, combine 1 teaspoons ground cinnamon; 1 tsp aniseed, crushed; 1/4 tsp fennel seed, crushed; 1/4 tsp Szechwan pepper, crushed; and 1/8 tsp ground cloves.
- Store in a covered container.
Nutrition Facts : Calories 17.1, Fat 0.6, SaturatedFat 0.1, Sodium 2.2, Carbohydrate 3.5, Fiber 2, Sugar 0.1, Protein 0.6
FIVE-SPICE POWDER
This recipe is posted in response to a request. When you can't find this spice in your local market spice aisle, you can make your own!
Provided by SilentCricket
Categories Asian
Time 10m
Yield 1/4 cup of spice powder
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender or coffee grinder.
- Blend until finely ground.
- Store in airtight container.
- Keeps up to 2 months.
- Note: You could"roast" the whole spices a bit for a more intense flavor in a dry frying pan-- Watch closely to prevent spices from burning.
SPORTSMAN'S MARINADE / BBQ / DIPPING SAUCE
This was in the little cook booklet that came with my Brinkman Smoker. Naturally I jimmied it about to suit my taste, I'm probably not through changing it but it's wonderful as it now is. I buy steaks on sale, cut them into serving size portions, put them into individual zip lock bags with some of this marinade and freeze them. Take as many as needed from the freezer the night before and let them thaw overnight in the fridge, when evening comes they will be properly marinated and ready to grill or broil or even pan fry. I don't discard the used marinade. I remove the meat and boil the the marinade while grilling the meat then pour the now safe marinade over the meat and serve.
Provided by Pierre Dance
Categories Sauces
Time 50m
Yield 4-5 cups
Number Of Ingredients 13
Steps:
- Combine all the ingredients in a sauce pan.
- Bring to a boil, reduce heat, simmer 20 minutes.
- Pour into a blender or use a wand to puree.
- Return the pan to heat, simmer 10 minutes more.
- Use as a marinade and/or a mop and/or a dipping sauce.
Nutrition Facts : Calories 415.2, Fat 27.7, SaturatedFat 16.4, Cholesterol 66.8, Sodium 1836.6, Carbohydrate 44.4, Fiber 4.1, Sugar 29.5, Protein 4.9
More about "another five spice marinade dipping sauce food"
GRILLED SPICY LIME SHRIMP WITH CREAMY AVOCADO …
From therecipecritic.com
SPICE SUBSTITUTES TO SAVE YOUR RECIPES IN A PINCH
From bhg.com
15 SAUCES FROM AROUND THE WORLD YOU SHOULD TRY
From mentalfloss.com
Estimated Reading Time 5 mins
- PONZU. Imagine soy sauce with a citrus kick, and you’ve got the basic flavor of this Japanese staple. International markets carry it by the bottle, but try making it at home for a fresher, more flavorful take with Mark Bittman’s recipe.
- CHERMOULA. Emily via Flickr // CC BY-NC 2.0. Parsley, cilantro, coriander, garlic and saffron are just a few ingredients that make up this pungent north African herb sauce.
- PEBRE. Chileans always have this spicy spread on hand at barbecues, or asados. They particularly enjoy serving it over toasted bread, though it also goes well with meats, salads, empanadas—basically, anything that could use a little kick.
- SAMBAL. Sriracha fans should try this Indonesian favorite that combines peppers, herbs, citrus, and fish sauce. Traditionally made with a mortar and pestle, it’s chunkier and less acidic than many southeast Asian hot sauces while still packing a mean punch.
- MOLHO APIMENTADO. Brazilians enjoy this versatile sauce as a marinade, as a seasoning, and as a dip for vegetables and grilled meats. It’s known as a hot sauce, but you can vary the heat to your liking while still retaining the fresh, flavorful taste.
- TKEMALI. This plum sauce is the equivalent of ketchup for many Georgians (the country, not the state). Sour and tangy—The Kitchn calls it “a cross between ketchup and chutney”—it’s often served with potato dishes and meats, and mixed in with stews.
- GOCHUJANG. This complex hot sauce from South Korea combines chilis, fermented soybeans and sticky rice. It’s too thick and potent to use as a finishing sauce like Sriracha, but it’s perfect for cooking.
- BAJAN PEPPER SAUCE. Visitors to Barbados often try this hot sauce and swear off the likes of Tabasco forever. Locals covet it, as well. Made from mustard, vinegar and a Caribbean pepper known as the Scotch bonnet, it’s best used on meat and seafood.
- CHAKALAKA. Often referred to as a spicy relish, this colorfully named South African staple began in the country’s townships, where residents combined basic ingredients like beans, onions, tomatoes, and peppers.
- SHREWSBURY SAUCE. The English know how to do savory, and this sauce, made with redcurrant jelly, butter, flour, and red wine, is a great accompaniment for any pot roast, rack of lamb or pork dish.
CHINESE FIVE SPICE DIPPING SAUCE - THE SPICE HOUSE
From thespicehouse.com
5/5 (1)
HOW TO MAKE A GOOD MARINADE FROM SCRATCH - TASTE OF …
7 BEST ALLSPICE SUBSTITUTES - EASY SWAPS FOR ALLSPICE - THE PIONEER …
From thepioneerwoman.com
FOODCOMBO
BEST FIVE SPICE SUBSTITUTES - SAVOR + SAVVY
From savorandsavvy.com
OUR COMPLETE GUIDE TO MARINATING: WHAT WORKS, WHAT DOESN'T, …
From myrecipes.com
CHINESE FIVE-SPICE MARINADE - TODAY'S PARENT
From todaysparent.com
LIST OF CHINESE SAUCES - WIKIPEDIA
From en.wikipedia.org
ANOTHER FIVE SPICE MARINADE & DIPPING SAUCE RECIPE - FOOD.COM
From pinterest.com
BEST MARINADE RECIPES AND SPICES - THE SPICE HOUSE
From thespicehouse.com
ANOTHER FIVE SPICE MARINADE & DIPPING SAUCE RECIPE
From pinterest.com
6 BEST FAST FOOD CHICKEN NUGGETS, RANKED FOR 2023
From uproxx.com
GUIDE TO SPICE SUBSTITUTIONS - THE SPRUCE EATS
From thespruceeats.com
7 REALLY EASY 5 MINUTE SAUCES - RECIPES FROM A PANTRY
From recipesfromapantry.com
24+ BEST DIPPING SAUCES (EASY DIPPING SAUCE RECIPES!)
From mysaucerecipes.com
ESSENTIAL SAUCES, RUBS AND MARINADES FOR GRILLING
From safeway.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love