Turkey And Ham Salad With Greens Food

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SMOKED TURKEY AND COUNTRY HAM SALAD SANDWICH



Smoked Turkey and Country Ham Salad Sandwich image

From Something Different Country Store and Deli, Urbanna, Virginia. A real Virginia country-cured ham such as Smithfields is best in this recipe.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 10 sandwiches

Number Of Ingredients 14

3 cups chopped smoked turkey
2 cups finely chopped cooked country-cured ham
6 hard-boiled eggs, peeled and chopped
1/2 cup finely diced onion
1/2 cup finely chopped celery
1/3 cup prepared yellow mustard
1 cup mayonnaise
1/2 cup sweet pickle relish
1 teaspoon garlic granules
1 tablespoon dried parsley
seasoning salt, to taste (use with caution)
fresh ground black pepper, to taste
10 hoagie rolls, toasted if desired
lettuce leaf

Steps:

  • In a large mixing bowl, combine the first 10 ingredients; taste salad.
  • Carefully season to taste (if needed) with salt and pepper--country ham is plenty salty so you may not need any salt.
  • Cover and refrigerate for several hours.
  • Spread about 1 cup salad on bottom half of toasted rolls; top with a few crisp lettuce leaves, cover with roll tops and serve.

Nutrition Facts : Calories 373.3, Fat 15.5, SaturatedFat 3, Cholesterol 132.6, Sodium 1137.6, Carbohydrate 42, Fiber 2, Sugar 6.9, Protein 16.5

TURKEY HAM SALAD



Turkey Ham Salad image

As a Southern diabetic that loves to eat, I had to find something that was tasty, but within my food guidelines. It's very tasty and health. My wife, mother-in-law and I eat every single bite.

Provided by Danny Sneade

Categories     Poultry

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

2 lbs turkey ham
2 cups no-sugar-added relish
2 cups light mayonnaise
1 teaspoon pepper

Steps:

  • Chop turkey ham into cubes.
  • Place cubes into food processor and mince.
  • Combine all ingredients.
  • Serve on favorite bread or with crackers.

Nutrition Facts : Calories 229.4, Fat 16.8, SaturatedFat 3.2, Cholesterol 68.5, Sodium 1161.8, Carbohydrate 5.1, Fiber 0.2, Sugar 2.8, Protein 13.5

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