Turkey And Cranberry Pie Food

MINI TURKEY & CRANBERRY PIES

Mini turkey & cranberry pies image

These dinky pies are so versatile - try them with chopped ham and mustard, too

Provided by Good Food team

Categories Snack, Treat

Time 45m

Yield Makes 8

Number Of Ingredients 6

Ingredients

500g pack shortcrust pastry
plain flour , for dusting
250g/9oz shredded leftover turkey
8 tbsp double cream or crème fraîche
8 tsp cranberry sauce
1 egg , beaten

Steps:

Roll out the pastry on a floured surface so that it's just thinner than a £1 coin. Cut out 8 x 10cm circles using a pastry cutter or small saucer, then cut 8 x 9cm circles for the lids - you may need to re-roll the trimmings. Push the larger circles into 8 holes of a muffin tin, then divide the turkey, cream and cranberry sauce between them. Season well and brush the edges with a little egg. Place a lid on top of each and pinch the sides together to seal. Chill for 15-20 mins.
Heat oven to 200C/180C fan/gas 6. Brush the tops with more egg, then bake for 25 mins until the pastry is crisp and golden. Serve warm, or leave to cool and enjoy cold.

Nutrition Facts : Calories 430 calories, Fat 28 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 15 grams protein, Sodium 0.74 milligram of sodium

TURKEY AND CRANBERRY PIE

Turkey and Cranberry Pie image

Make and share this Turkey and Cranberry Pie recipe from Food.com.

Provided by Irmgard

Categories Savory Pies

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 9 inch deep pie shell
1 tablespoon Dijon mustard
1 cup shredded swiss cheese
1 cup shredded cheddar cheese
1 tablespoon butter or 1 tablespoon margarine
1 medium onion, chopped
1 stalk celery, chopped
1/4 cup slivered almonds
1 1/2 cups diced cooked turkey
1 cup whole berry cranberry sauce
3 eggs
3/4 cup 2% evaporated milk
1/4 teaspoon dried rosemary or 1/4 teaspoon sage

Steps:

Preheat oven to 400 degrees F.
Place pie shell on baking sheet.
Prebake shell, if desired, 5 minutes.
Brush mustard on inside of shell.
Combine cheeses in bowl.
Melt butter in medium skillet over medium heat.
Saute onion, celery and almonds 5 minutes or until vegetables are softened.
Layer half of cheese mixture in shell.
Top with onion mixture, turkey, cranberry sauce and remaining cheese mixture.
In medium bowl, beat eggs, milk, and rosemary or sage together.
Pour slowly over pie.
Bake 15 minutes.
Lower heat to 375 degrees F and bake 25 to 30 minutes or until set, covering edges with foil if needed during last 15 minutes to prevent excessive browning.
Rest 10 minutes.

TURKEY POT PIE

Turkey Pot Pie image

For a hearty dish, make Food Network Kitchen's Turkey Pot Pie recipe, a comforting dish of shredded turkey, veggies and gravy, wrapped in buttery pastry dough.

Provided by Food Network Kitchen

Categories main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons butter
1 onion, chopped
2 stalks celery, chopped
3 carrots, chopped
4 tablespoons flour
4 cups chicken or turkey stock
2 potatoes, peeled and diced
2 cups shredded turkey
2 tablespoons chopped parsley
1/2 cup frozen peas, thawed
1 prepared pie crust
1 egg, lightly beaten

Steps:

Preheat oven to 350 degrees F.
Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots and cook for 2 minutes. Stir in flour and cook for 2 minutes. Add chicken stock and bring to a simmer. Add potatoes and simmer until tender. Stir in turkey, parsley and peas. Pour mixture into casserole. Top with pie crust and brush with egg. Bake for 30 minutes until crust is golden.

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