Tunnbrodsrulle Food

TUNNBRODSRULLE II

Tunnbrodsrulle II image

We saw this on "No Reservations"; this is our approximation of it. It is Swedish street food. Amounts are approximations; make this to suit your own ideas. These amounts were based on how I made it tonight. Note: I didn't bother making the shrimp salad. I just layered everything on in the order listed. If you do that, however, you need to chop the apple at the last moment because otherwise it turns brown.

Provided by Debbie R.

Categories Lunch/Snacks

Time 11m

Yield 4 sandwiches

Number Of Ingredients 12

Ingredients

4 flour tortillas
1 cup mashed potatoes
4 hot dogs
catsup, to taste
mustard, to taste
relish, to taste
1/2 cup lowfat sour cream
1 cup baby shrimp (or larger, peeled and chopped)
1/2 cup lowfat mayonnaise
1/2 large apple, finely chopped
1/2 cup rutabaga, peeled and finely chopped
1 cup torn leaf lettuce

Steps:

Make a shrimp salad with the shrimp, mayonnaise, apple and rutabaga.
Slightly heat hotdogs (I microwaved for one minute). Lay tortilla flat. Top with everything in the order listed, ending with the shrimp salad and lettuce.
Fold into an open cone shape and enjoy.

TUNNBRODSRULLE

Tunnbrodsrulle image

Scandinavian street food. I haven't made it yet. Please note that you use either the shrimp salad or the mayonnaise dressing; not both. Time to make is a guess. This was from scandinaviafood.com.

Provided by Debbie R.

Categories Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 23

Ingredients

4 hot dogs (long, skinny ones)
4 flour tortillas (or sandwich wraps)
1 onion, sliced (or roasted onion flakes.)
1 tomatoes
iceberg lettuce, sliced (or torn)
mustard
ketchup
butter (for frying)
1/3 cup mayonnaise
2/3 cup sweet cucumber relish
5 tablespoons creme fraiche
5 tablespoons mayonnaise
400 g shrimp, cooked and hand peeled
2 teaspoons Dijon mustard
2 teaspoons ketchup
2 teaspoons paprika
2 1/4 lbs potatoes
3/4 cup milk
1 ounce butter
2 teaspoons salt
1 teaspoon white pepper
1 teaspoon caster sugar
1/4 teaspoon nutmeg

Steps:

Mix together the mayonnaise dressing or the shrimp dressing.
Boil the potatoes until tender. Mash, mixing in the other ingredients for the mashed potatoes.
Fry the hotdogs in the butter.
To assemble: Put two spoons of the mashed potatoes on tortilla. Add shrimp salad or the mayonnaise dressing, as well as lettuce and onions. Top with a hot dog, ketchup and mustard. Roll it together.

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