Tuna With Mexican Table Sauce Food

TUNA WITH MEXICAN TABLE-SAUCE

Tuna with Mexican Table-Sauce image

Provided by Craig Claiborne And Pierre Franey

Time 5m

Yield Four servings

Number Of Ingredients 4

Ingredients

4 7-ounce cans tuna packed in oil
4 lemon halves, seeded
Mexican table-sauce (see recipe)
Toast

Steps:

Open the cans of tuna and drain off the oil. Serve the contents of each on a plate with a lemon half on the side.
Serve the table-sauce on the side to be added according to individual appetite. Serve with toast.

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