Everything Bagel Cheese Crackers Food

CHEESY EVERYTHING CRACKERS

Steps:

• Preheat oven to 350.
• In the bowl of a food processor, pulse together the flour, salt, pepper, garlic powder, and cayenne pepper. Add the butter and pulse 5-7 more times or until butter is incorporated into flour and no large pieces remain. It should look like coarse meal. Add the cheddar and pecorino and pulse a couple more times until combined. With the machine running, stream in 1/4 cup of the half and half until the mixture comes together in a ball. Divide the ball in half.
• Take one half and roll out to 1/16th inch, between two sheets of parchment paper. Transfer dough, along with bottom piece of parchment to a rimmed baking sheet. Use a sharp knife to cut out 2×2 inch crackers and use a fork to prick each one a few times. Brush the crackers lightly with the remaining half and half and sprinkle with 1 tablespoon of the everything bagel spice. Repeat with remaining dough.
• Bake on the middle rack for 20 to 25 minutes or until crackers are a light golden brown. Let them cool completely before breaking crackers apart - they will continue to crisp up as they sit. Store in an airtight container for up to 5 days.

EVERYTHING BAGEL CHEESE BALL AND CRACKERS RECIPE BY TASTY

Steps:

• In a medium bowl, mix together the cream cheese, white cheddar cheese, goat cheese, lemon zest, and ½ tablespoon Clubhouse® Everything Bagel Seasoning until well combined.
• Line a small bowl with plastic wrap. Transfer the cheese mixture to the lined bowl, cover with the plastic wrap, and shape into a ball. Refrigerate for 2-3 hours, until firm.
• Add the remaining 2½ tablespoons Clubhouse® Everything Bagel Seasoning to a plate. Unwrap the cheese ball and roll in the seasoning to cover completely.
• Garnish the cheese ball with sliced chives and serve with crackers.
• Enjoy!

EVERYTHING-SPICE PHYLLO CRACKERS

Steps:

• Heat oven to 375 degrees. Place a piece of parchment paper the size of your baking sheet on a work surface.
• Place a sheet of phyllo on the parchment paper and brush the pastry lightly with butter. Top with another sheet of phyllo, and lightly press down to eliminate any air bubbles trapped between the two sheets. Repeat with the next 2 layers of phyllo, then brush the top with the remaining butter. Trim the edges of phyllo, if necessary, to leave a 1/2-inch parchment border, and slide the parchment and pastry onto the baking sheet.
• In a small bowl, combine the everything-bagel seasoning, pepper and flaky salt. Sprinkle evenly over the top of the phyllo, and press gently to adhere. Using your sharpest knife, cut the phyllo into 1 1/2-inch squares (or feel free to cut them into strips or triangles of varying sizes).
• Bake until golden at the edges, 8 to 10 minutes. Let cool on the baking sheet and serve at room temperature.