Tuna Wiggle Casserole Food

TUNA NOODLE CASSEROLE

Steps:

• Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Add the noodles and cook according to the package directions. Reserve 1/2 cup of the cooking water, then drain the noodles and return to the pot.
• Meanwhile, melt 1 tablespoon of the butter in a large skillet over medium-high heat. Add the scallion whites and sliced celery. Cook, stirring occasionally, until softened, about 2 minutes. Add the evaporated milk, 1/2 teaspoon salt and a few grinds of pepper. Stir in the peas and carrots and the mustard. Bring to a boil, then reduce the heat to medium low. Cook, stirring occasionally, until slightly thickened, 2 to 3 minutes.
• Pour the sauce over the noodles; stir in the sour cream, 1/2 cup of the cheese, the tuna and reserved cooking water. Transfer to a 1 1/2-quart baking dish.
• Melt the remaining 1 tablespoon butter. Toss with the panko, scallion greens, celery leaves and remaining 1/4 cup cheese; season with salt and pepper. Sprinkle over the casserole. Bake until golden, 15 to 20 minutes.

VELVEETA TUNA-NOODLE CASSEROLE

Steps:

• Preheat oven to 400 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
• Combine all ingredients except onion rings and mix well to combine. Transfer to prepared baking dish. Cover with aluminum foil.
• Bake 45 minutes or until bubbly and heated through. Uncover and top with onion rings. Bake a few minutes more.

TUNA NOODLE WIGGLE

Steps:

• 1. Put a large pot of water on to boil. While the water is boiling, get a large saute pan and put in some olive oil and butter and melt. Add the diced onions, cook til translucent. add the garlic. When the water boils add a generous amount of salt and cook the pasta until it is a little under al (it will cook more in the oven.
• 2. Add the mushrooms and cook a few minutes. Add the sherry and a bit more butter, salt and pepper and let it cook, Do not let the sherry evaporate all the way you want a bit of liquid, you can always add a bit more if needed. Add the broccoli, stir and take off the heat and let cool a bit.
• 3. In a deep casserole dish, or a large shallow one add the soup, milk, tuna and it's water, salt, pepper, cheese, and the veggies and the drained pasta, combine all the ingredients.
• 4. Top with the ritz crumbs and more cheese. (you can never have too much cheese) I put small pieces of butter around the top. Place in a 400 degree oven until it is golden on the top and bubbly on the sides.
• 5. It is super hot so let it sit a few minutes and dig in!

"TUNA PEA WIGGLE" CREAMED ONTOAST

Steps:

• 1. Medium White Sauce Melt butter over low heat.Add flour and pepper. Stir until well blended.Remove from heat. Gradually stir in milk and return to heat.Cook, stirring constantly, untill thick and smooth
• 2. Drain tuna from can, and mix into white sauce. Add peas, cook over low heat 5 minutes. Serve over toast.
• 3. If desired, chopped hard boiled eggs,can be added. Can also be served over boiled potatoes or crackers.

TUNA CASSEROLE

Steps:

• Preheat oven to 425 degrees. In a large pot of boiling salted water, cook pasta 2 minutes less than package instructions (it will be undercooked). Drain. In a small bowl, toss together panko, Parmesan, and 2 teaspoons oil.
• In pot, heat 2 tablespoons oil over medium-high. Add onion, season with salt and pepper, and cook until softened, 8 minutes. Add flour and whisk to coat onion with flour. Slowly whisk in broth, then milk.
• Cook, stirring constantly, until sauce comes to a boil. Reduce heat and simmer, stirring frequently, until sauce is thickened, about 8 minutes. Stir in pasta, tuna, and peas and season to taste with salt and pepper.
• Transfer tuna mixture to a 9-by-13-inch baking dish and top with panko mixture. Bake until sauce is bubbling and crust is golden, 17 to 20 minutes. Let cool 10 minutes before serving.

TUNA WIGGLE CASSEROLE

Steps:

• 1. Boil noodles according to directions and drain.
• 2. In large mixing bowl add noodles, cheese, mushroom soup, celery soup, peas, milk, and tuna fish. Mix well but gently.
• 3. Spray a 13x9-inch baking dish with non-stick spray. Add mixture and top with a layer of bread crumbs.
• 4. Bake at 450 degrees F for 30 minutes.

TUNA PEA WIGGLE

Steps:

• In a medium bowl, stir together the tuna, peas, butter, salt and pepper. In a saucepan, stir together the flour and milk until smooth. Stir in the tuna mixture, and cook over medium-low heat until thickened, about 45 minutes, stirring occasionally. Pour over crackers or toast to serve.

TUNA FISH WIGGLE

Steps:

• This recipe can be doubled.
• Melt butter or margarine in sauce pan over medium heat.
• Add flour & cook for 1 minute, (so you won't have flour taste).
• Add milk & stir until thickened.
• Add drained tuna, peas, salt & pepper.
• And WA-LA, it's done!
• Serfve over buttered toast!
• Enjoy!
• THERESA.

VELVEETA TUNA NOODLE CASSEROLE

Steps:

• HEAT oven to 375ºF.
• Combine all ingredients except onions in 13x9-inch baking dish; cover.
• Bake 35 min. or until heated through; stir to evenly coat ingredients with VELVEETA sauce.
• Top with onions.