TUNA MORNAY (CREAMY TUNA CASSEROLE PASTA BAKE)
Recipe video above. Tuna Mornay is how you elevate canned tuna above a glum pantry staple into a delish family meal! It's a tuna casserole pasta bake with a creamy sauce, sweet pops of corn and crunchy topping, baked until golden and bubbly. Simple to make, economical and oh-so-delish!
Provided by Nagi
Categories Mains
Number Of Ingredients 15
Steps:
- Preheat oven to 180°C/350°F.
- Crunchy Topping - Mix together.
- Cook pasta per packet directions MINUS 1 minute. Drain then allow to cool slightly, then return into pot.
- White Sauce - Melt butter in a large pot over medium heat. Add garlic and cook for 30 seconds.
- Add flour and stir into melted butter. While whisking, gradually pour in about 1/3 of the milk. Once the flour-butter mixture is incorporated into the milk, pour in remaining milk and whisk.
- Add Vegeta, mustard, onion and garlic powder, whisk.
- When the milk starts to heat up, whisk constantly to make sure the white sauce doesn't catch on the base.
- After 4 - 5 minutes, the sauce should be thick enough that you can draw a path across the back of a spoon (see video). Remove from stove and stir in parmesan.
- Assemble & Bake - Add tuna into pasta and flake into large chunks with fork (not too much, don't want it to turn to mush when stirred). Add corn, pour over sauce, then gently stir.
- Scrape into baking dish, top with Crunchy Topping.
- Bake 25 minutes until top is golden and edges are bubbling. Sprinkle with chives if desired then serve!
Nutrition Facts : Calories 659 kcal, Carbohydrate 82 g, Protein 41 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 73 mg, Sodium 1374 mg, Fiber 3 g, Sugar 12 g, ServingSize 1 serving
EASY TUNA CASSEROLE RECIPE
We love casseroles and this Easy Tuna Casserole Recipe does not disappoint. It is so creamy and the topping is crunchy and delicious. Give this a try today!
Provided by Eating on a Dime
Categories Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. Combine topping ingredients and set aside.
- Boil noodles al dente according to package directions. Drain and rinse under cold water.
- In a large bowl combine noodles, onions celery, peas, soup, milk, cheese, and tuna. Mix well.
- Spread into a 2qt casserole dish and top with the topping.
- Bake 20-30 minutes uncovered.
Nutrition Facts : Calories 353 kcal, Carbohydrate 23 g, Protein 22 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 80 mg, Sodium 756 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
PINEAPPLE CASSEROLE
Sweet-and-salty pineapple casserole is a childhood favorite for many Southerners, and with good reason -- it is just as irresistible with a baked ham as it is on the Thanksgiving table. Here, we've given the classic side dish a few tweaks to make it truly memorable.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Drain the pineapple juice into a liquid measuring cup; you should have 1 1/2 cups. Whisk in the sugar and cornstarch until the sugar dissolves. Spread the pineapple chunks in the bottom of a 13-by-9-inch baking dish and pour over the pineapple juice mixture, stirring to coat the chunks evenly.
- In a large bowl, stir together the crushed crackers, cheese and butter, then sprinkle the topping evenly over the pineapple. Bake the casserole until the topping is golden brown, the cheese is melted and the pineapple is bubbling in the center of the dish, 35 to 40 minutes. Let the casserole cool for 5 minutes, then serve warm.
EASY TUNA CASSEROLE
Take it easy this weeknight and whip up our Easy Tuna Casserole. The tasty tuna casserole gets revamped with rice and cheesy cheddar topping.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Mix soup, milk and peas in medium saucepan. Bring to boil on medium-high heat, stirring occasionally.
- Add rice and tuna; mix lightly. Spoon into 2-qt. casserole; sprinkle with cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1010 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 7 g, Protein 28 g
TUNA RICE CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, mix water, garlic, onion, salt and black pepper. Cover and bring to a boil. Let boil for 1 minute, then stir in the rice. Cover and remove from heat. Let stand for 5 minutes.
- Line the bottom of a 9x5 inch loaf pan with half of the rice. Top with drained tuna, cheese, tomatoes and the remaining rice.
- Bake in a preheated oven for 20 minutes.
Nutrition Facts : Calories 426.2 calories, Carbohydrate 61.9 g, Cholesterol 37 mg, Fat 5.8 g, Fiber 2 g, Protein 28.9 g, SaturatedFat 3.1 g, Sodium 802.1 mg, Sugar 1.4 g
MODERN TUNA CASSEROLE
I loved tuna casserole as a kid and found myself craving it as an adult. However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered. I reconfigured the recipe to include more vegetables and the result was delicious. -Rebecca Blanton, St. Helena, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, heat 1 tablespoon butter over medium-high heat. Add carrots, onion, red pepper and mushrooms. Cook and stir until tender, 8-10 minutes. Add tuna, spinach and peas; cook until spinach is just wilted, 2-3 minutes. , Meanwhile, cook pasta according to package directions for al dente. Drain pasta, reserving 1 cup pasta water. In a large bowl, place pasta and tuna mixture; toss to combine. Wipe skillet clean., In the same skillet, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in broth and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes, adding reserved pasta water if needed. Stir in cheese, salt and pepper. Pour over pasta; toss to coat.
Nutrition Facts : Calories 372 calories, Fat 11g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 767mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 5g fiber), Protein 23g protein. Diabetic Exchanges
SUPER EASY TUNA CASSEROLE
Super Easy Tuna Casserole
Provided by Minute® Rice
Yield 4-6
Number Of Ingredients 7
Steps:
- It doesn't get any easier, or more creamy and delicious, than this Super Easy Tuna Casserole for dinner! Step 1
- Preheat oven to 375°F. Coat a 2-quart baking dish with non-stick cooking spray. Step 2
- Mix milk, soup and peas in a medium saucepan. Bring to a boil over medium-high heat, stirring occasionally. Step 3
- Add rice and tuna; mix lightly. Spoon into prepared dish and sprinkle with cheese. Step 4
- Bake for 20 minutes, or until heated through. Recipe Tips Make this recipe the way you want it, by using canned, drained peas in place of the frozen peas, or another vegetable altogether. You can also mix things up by substituting the Cheddar cheese with pepper Jack, mozzarella or another favorite. Substitute your favorite condensed cream soup for the cream of mushroom soup.
IN THE PANTRY TUNA-RICE CASSEROLE
My 2 sons grew up on this casserole. Young children, especially like this. Not spicy, but creamy. The ingredients are usually in everyone's pantry, hence the title. LOL
Provided by Caroline Cooks
Categories One Dish Meal
Time 48m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain rice, according to instruction on package.
- Set aside.
- Preheat oven to 350°F degrees.
- In mixing bowl, combine soup and milk; add salt and pepper.
- Fold in tuna chunks and peas, if using.
- Lightly butter 1 ½ quart casserole.
- Layer half the rice in bottom of dish; add 1/2 of the tuna mixture; repeat layers.
- Combine the cracker/cornflake crumbs and butter until well-mixed.
- Spread over top of casserole.
- Bake for 30-35 minutes until bubbly and topping is browned.
- Enjoy!
TUNA RICE CASSEROLE
My Mom used to make this when I was a kid. Quick, easy and satisfying. Especially on a cold winter evening when you want something hot and heart warming.
Provided by Julia Ferguson
Categories Casseroles
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Spray casserole dish with cooking spray.
- 3. Bring water to boil, add rice, cover and remove from heat; let sit until liquid is absorbed.
- 4. Mix together soup and milk from the soup can; stir until smooth. Add tuna, celery, onion, parsley and pepper.
- 5. Pour soup mixture over rice, mix to combine all ingredients. If mixture is too dry add a little more milk, you want it creamy but not soupy. Place mixture in casserole dish and bake 45-50 min. or until hot and bubbly, stir, add cheese to top of casserole and place back in oven until cheese is melted.
TUNA NOODLE CASSEROLE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Add the noodles and cook according to the package directions. Reserve 1/2 cup of the cooking water, then drain the noodles and return to the pot.
- Meanwhile, melt 1 tablespoon of the butter in a large skillet over medium-high heat. Add the scallion whites and sliced celery. Cook, stirring occasionally, until softened, about 2 minutes. Add the evaporated milk, 1/2 teaspoon salt and a few grinds of pepper. Stir in the peas and carrots and the mustard. Bring to a boil, then reduce the heat to medium low. Cook, stirring occasionally, until slightly thickened, 2 to 3 minutes.
- Pour the sauce over the noodles; stir in the sour cream, 1/2 cup of the cheese, the tuna and reserved cooking water. Transfer to a 1 1/2-quart baking dish.
- Melt the remaining 1 tablespoon butter. Toss with the panko, scallion greens, celery leaves and remaining 1/4 cup cheese; season with salt and pepper. Sprinkle over the casserole. Bake until golden, 15 to 20 minutes.
Nutrition Facts : Calories 500 calorie, Fat 18 grams, SaturatedFat 11 grams, Cholesterol 100 milligrams, Sodium 580 milligrams, Carbohydrate 53 grams, Fiber 4 grams, Protein 30 grams
CHEESY TUNA CASSEROLE RECIPE BY TASTY
Dinner has never been easier than with this updated classic tuna casserole. Full of pantry staples, the dish comes together quickly. Make the casserole sauce, pour it over your favorite noodles, top it with cheese, and bake it off for a new weeknight staple.
Provided by Nichi Hoskins
Categories Dinner
Time 1h
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
- Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
- Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
- Spread the cooked egg noodles in the prepared baking dish.
- Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
- In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
- Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 691 calories, Carbohydrate 47 grams, Fat 44 grams, Fiber 2 grams, Protein 24 grams, Sugar 6 grams
TUNA RICE CASSEROLE
Easy cheesy tuna rice casserole perfect for any night of the week.
Provided by Julia
Categories Main Course
Time 40m
Number Of Ingredients 7
Steps:
- Cook rice according to package instructions. Set rice aside to cool while you're prepping the rest of the recipe.
- Preheat the oven to 400 degrees F.
- In a large mixing bowl, whisk together the almond milk, eggs, mayonnaise (or butter), sea salt, stone ground mustard, and 2 cups of the mozzarella cheese to a mixing bowl (you'll use the remaining 1 cup of cheese for the topping). Whisk this mixture together until it is well-combined. Add the drained tuna and rice and mix well to combine.
- Transfer to a mixing bowl to a casserole dish (I use an 9" x 9" square casserole dish).
- Top the casserole with the remaining cheese (add more if desired!) and place on the center rack of the preheated oven. Bake for 20 minutes, or until the cheese is melted and begins turning golden-brown. Allow casserole to cool 5 to 10 minutes before serving.
Nutrition Facts : Calories 412 calories, Carbohydrate 32 grams carbohydrates, Fat 17 grams fat, Fiber 1 grams fiber, Protein 33 grams protein, ServingSize 1 of 6, Sugar 0 grams sugar, UnsaturatedFat 0 grams unsaturated fat
TUNA, RICE AND PINEAPPLE CASSEROLE
Make and share this Tuna, Rice and Pineapple Casserole recipe from Food.com.
Provided by nvermd
Categories Tuna
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Simmer pineapple and juice, green pepper, celery, salt and condensed soup 10 minutes.
- Add tuna and tabasco.
- Place 2 cups of cooked rice into bottom of a greased casserole dish.
- Pour tuna mixture over rice.
- Bake at 350 degrees for 20 minutes until hot and bubbly.
Nutrition Facts : Calories 230.6, Fat 3.7, SaturatedFat 0.9, Cholesterol 17, Sodium 722.2, Carbohydrate 31.7, Fiber 1, Sugar 10.2, Protein 17.2
TUNA AND RICE CASSEROLE
This recipe contains one of my favorite combinations, broccoli and rice, so I make it often.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, saute onion in oil until tender. In a microwave-safe dish, whisk together water and soup mix. Microwave, uncovered, on high for 1-1/2 to 2 minutes, whisking occasionally. Add soup to sauteed onions. Stir in the broccoli, tuna, milk, salt and lemon-pepper; bring to a boil. Reduce heat; simmer for 5 minutes or until broccoli is tender. Stir in rice. Cook and stir 2-3 minutes longer or until heated through. Sprinkle with almonds.
Nutrition Facts :
TUNA WITH RICE
If you don't have much time, we have the right solution for you! This tuna recipe with rice is simple, quick and quite tasty. blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); This is one of those recipes that everyone usually likes and knows how to make. On those days of the week that we don't feel like doing anything or don't have much time, we always remember recipes prepared with rice! MAIN INGREDIENTS OF THIS RECIPE: - Tuna, rice, olive oil, grated cheese HOW TO MAKE RICE WITH TUNA: Drain the tuna and flake it with a fork; set aside. Put the olive oil, the chopped onion, the chopped garlic and the bay leaf in a saucepan and sauté over low heat until the onion start to turn slightly golden. Remove the bay leaf, add the tuna and season with a little salt and pepper. Stir and cook for about 3 to 4 minutes. Add the rice, stir and pour the water (twice the rice volume). Boil over medium-high heat. When starts boiling, reduce to low heat and cook the rice for about 10 to 12 minutes. When the rice is almost cooked, add the grated cheese and mix in the rice and tuna. Turn off the heat, season with a little more pepper and serve.
Provided by Pedro Barbosa
Categories Fish, Quick & easy, Recipes, Videos
Time 25m
Yield 3
Number Of Ingredients 9
Steps:
- Drain the tuna and flake it with a fork; set aside.
- Put the olive oil, the chopped onion, the chopped garlic and the bay leaf in a saucepan and sauté over low heat until the onion start to turn slightly golden, stirring occasionally. Remove the bay leaf, add the tuna and season with a little salt and pepper. Stir and cook for about 3 to 4 minutes, stirring occasionally. Add the rice, stir and pour the water (twice the rice volume). Boil over medium-high heat. When starts boiling, reduce to low heat and cook the rice for about 10 to 12 minutes.
- When the rice is almost cooked, add the grated cheese and mix in the rice and tuna. Turn off the heat, season with a little more pepper and serve.
Nutrition Facts : Tuna with rice Nutrition facts Serves 3 Per Serving % DAILY VALUE Calories 737 Total Fat 39 g(50%) Saturated Fat 14 g(71%) Cholesterol 76 mg(25%) Sodium 404 mg(18%) Total Carbohydrate 58 g(21%) Protein 37.5 g
More about "tuna rice and pineapple casserole food"
WILD RICE TUNA CASSEROLE - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
Cuisine CanadianEstimated Reading Time 3 minsServings 4Total Time 2 hrs
- Start by washing your “WILD RICE MIXTURE” in a colander, and place into warm water on the counter for one hour (covered) this allows it to tenderize.
- Now melt your butter in a large frying pan and then add your mushrooms and onions, and sauté until caramelized. Add green peppers and saute another 5 minutes till soft.
- In a small bowl whisk your milk and then slowly pour into your pan with the onions and mushrooms.
- Whisk in 1 tbsp of flour till combined then add your canned tuna including the tuna juices, and then your pre soaked rice.
EASY CHEESY TUNA AND RICE ONE SKILLET RECIPE
From darcyandbrian.com
Reviews 35Calories 257 per servingCategory Food And Recipes
- Add long grain rice and vegetable broth to the skillet and stir. If you do not have vegetable broth, water will work as well.
- Heat to a boil then cover the skillet and reduce to low heat. Simmer for about 15 minutes. (If you decide to skip the broccoli, you may need to simmer for 20 minutes.)
PORTUGUESE TUNA AND RICE СASSEROLE ... - COOK.ME RECIPES
From cook.me
Cuisine PortugueseCalories 442 per servingTotal Time 1 hr 18 mins
TUNA & PINEAPPLE CASSEROLE - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
User Interaction Count 81Estimated Reading Time 2 mins
TUNA RECIPES - JAMIE OLIVER
From jamieoliver.com
TUNA AND VEGETABLE RICE CASSEROLE - 5 INGREDIENTS 15 MINUTES
From 5ingredients15minutes.com
SPICY TUNA RICE CASSEROLE - FOOD FAITH FITNESS
From foodfaithfitness.com
5/5 (5)Total Time 25 minsCategory Main CourseCalories 357 per serving
- In a large, high-sided pan bring the water to a boil. Once boiling, stir in the rice, cucumber, nori, and tuna. Bring back to a boil and cook for 2 minutes, stirring occasionally.
- Stir in the soy sauce, reduce the heat to low, and cover and simmer until all the liquid is absorbed, about 20-25 minutes.
- In a small bowl, whisk together the yogurt, rice vinegar and sriracha. Once the rice is cooked, stir the yogurt mixture into the rice until well mixed and creamy.
TUNA AND RICE CASSEROLE - NOW....YOU'RE COOKING! RECIPES
From nowyourecookingrecipes.com
Servings 4-6Estimated Reading Time 40 secsCategory MainTotal Time 1 hr
- Place celery, onion, red pepper and garlic in a microwave dish and microwave for 4 to 5 minutes on high (until vegetables are soft).
- Mix soup, mayonnaise and milk together. Add cooked rice, tuna and vegetables. Stir to combine. Season with salt and pepper.
TUNA RICE CASSEROLE - MRFOOD.COM
From mrfood.com
4/5 (2)Estimated Reading Time 1 minCategory Casseroles
TUNA, CHEESE, AND RICE CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (81)Total Time 40 minsCategory Entree, DinnerCalories 760 per serving
TUNA RICE CASSEROLE - YUMMY RECIPES
From newsronian.com
Servings 6Estimated Reading Time 50 secsCategory CasseroleTotal Time 40 mins
TUNA AND RICE CASSEROLE RECIPE - KIDSPOT
From kidspot.com.au
Cuisine AustralianCategory Dinner, Lunch, MainServings 6
TUNA AND PINEAPPLE CASSEROLE - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
User Interaction Count 36Estimated Reading Time 2 mins
THE BUSH GOURMAND: TUNA AND PINEAPPLE CASSEROLE
From bushgourmand.blogspot.com
Estimated Reading Time 1 min
TUNA RICE CASSEROLE (GREAT MIX OF FLAVORS!) - FOODIE ...
From foodiechicksrule.com
4/5 (1)
CHEESY TUNA NOODLE CASSEROLE - PINEAPPLEHOUSERULES.COM
From pineapplehouserules.com
Cuisine AmericanCategory Main CourseServings 8Calories 576 per serving
TUNA CASSEROLE WITH ELBOW MACARONI RECIPE
From thespruceeats.com
TUNA, RICE AND PINEAPPLE CASSEROLE | FOOD.COM | RECIPE ...
From pinterest.ca
CRUNCHY PINEAPPLE TUNA CASSEROLE - RECIPE | COOKS.COM
From cooks.com
TUNA CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
TUNA AND RICE CASSEROLE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST TUNA RICE CASSEROLE RECIPES | YUMMLY
From yummly.com
TUNA, RICE AND PINEAPPLE CASSEROLE
From champsdiet.com
TUNARICEANDPINEAPPLECASSEROLE RECIPES
From tfrecipes.com
SQUASH AND “TUNA MELT” CASSEROLE | KITCHN
From thekitchn.com
TUNA CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
PINEAPPLE, TUNA, RICE SALAD - RECIPE | COOKS.COM
From cooks.com
TUNA RICE AND PINEAPPLE CASSEROLE RECIPES
From tfrecipes.com
PINEAPPLE AND CANNED TUNA RECIPES (28) - SUPERCOOK
From supercook.com
TUNA, RICE AND PINEAPPLE CASSEROLE | NATURALLY SAVVY
From naturallysavvy.com
10 BEST TUNA FISH WITH PINEAPPLE RECIPES | YUMMLY
From yummly.com
TUNA CASSEROLE NINJA FOODI RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love