Tuna Pecan Ball Food

TUNA BALL

Tuna Ball image

There's nothing fancy about the tuna ball, but it tastes great at parties and other get-togethers. Chopped pecans give this blend of tuna, cream cheese, and onion a light crunch. I love this appetizer with veggies, crackers ,and veggies.

Provided by Glenda Shane

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 15m

Yield 20

Number Of Ingredients 4

Ingredients

2 (3 ounce) packages cream cheese, softened
1 (5 ounce) can tuna, drained and flaked
¾ cup chopped pecans
¼ cup chopped onion

Steps:

In a medium bowl, blend cream cheese, tuna, 1/2 of the pecans, and onion. Shape into a ball or loaf. Coat with remaining pecans. Refrigerate until serving.

Nutrition Facts : Calories 66 calories, Carbohydrate 1 g, Cholesterol 11.2 mg, Fat 6 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 2.1 g, Sodium 28.4 mg, Sugar 0.3 g

TUNA BALLS

Tuna Balls image

Provided by Food Network

Time 40m

Number Of Ingredients 8

Ingredients

3 cups cake flour
1 egg
3 tablespoons corn meal
1 6-ounce can tuna (water drained)
1/4 cup Parmesan cheese
2 tablespoons oregano
1 tablespoon vegetable oil
3/4 cup water

Steps:

Preheat oven to 350 degrees.
Blend all ingredients and roll into quarter-sized balls. Place on cookie sheet sprayed with non-stick cooking spray. Bake for 30 minutes.
Cool. Should be soft after cooling

TUNA PECAN BALL

Tuna Pecan Ball image

Make and share this Tuna Pecan Ball recipe from Food.com.

Provided by Mercy

Categories Spreads

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces cream cheese, softened
7 ounces solid white tuna, drained and flaked
3 tablespoons green peppers, finely diced
3 tablespoons onions, finely diced
3 tablespoons celery, finely diced
5 pimento stuffed olives, finely diced
2 teaspoons prepared horseradish
1/2 teaspoon hot sauce
1/2 teaspoon Worcestershire sauce
salt and pepper, to taste
1/2 cup chopped pecans

Steps:

Combine all ingredients except pecans; stir well.
Shape mixture into a ball; cover and chill at least 1 hour.
Roll in pecans; cover and chill.
Serve ball with assorted crackers.

Nutrition Facts : Calories 195.7, Fat 16.8, SaturatedFat 7, Cholesterol 38.9, Sodium 199.6, Carbohydrate 2.5, Fiber 0.9, Sugar 0.8, Protein 9.4

DEREK'S TUNA BALL

Derek's Tuna Ball image

This delicious appetizer works perfectly for upscale dinner parties or for hanging out watching sports with friends. Serve with whatever crackers you desire.

Provided by DerekJohnson37

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 6h10m

Yield 8

Number Of Ingredients 7

Ingredients

1 (8 ounce) can chunk light tuna, drained
1 (8 ounce) can albacore tuna, drained
1 (8 ounce) package cream cheese, softened
2 tablespoons lemon juice
2 teaspoons prepared horseradish
2 teaspoons chopped onion
1 dash liquid smoke flavoring

Steps:

Combine light tuna, albacore tuna, cream cheese, lemon juice, horseradish, onion, and liquid smoke in a large bowl. Mix by hand until thoroughly incorporated. Shape into a round, flat ball on a serving platter. Refrigerate until firm, at least 6 hours.

Nutrition Facts : Calories 169.9 calories, Carbohydrate 1.3 g, Cholesterol 51.2 mg, Fat 11 g, Fiber 0.1 g, Protein 16.1 g, SaturatedFat 6.5 g, Sodium 207.9 mg, Sugar 0.3 g

EASY TUNA BALL

Easy Tuna Ball image

This is a super easy recipe with only a few ingredients. Serve with crackers, chips or raw veggies. Chill time not included.

Provided by Nyteglori

Categories Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces cream cheese
0.5 (1 1/4 ounce) package dry onion soup mix
1 (6 1/4 ounce) can tuna, drained

Steps:

Combine ingredients and mix well.
Shape into a ball.
Chill 4 to 6 hours.

TUNA PATE

Tuna Pate image

Hot pepper and chili sauces liven up this spread from Eileen Blazik of Levittown, Pennsylvania. Try it the next time you're looking for a make-ahead party starter.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) reduced-fat cream cheese
2 tablespoons chili sauce
1 teaspoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
2 cans (6 ounces each) light water-packed tuna, drained and flaked
2 tablespoons minced fresh parsley
Assorted crackers

Steps:

In a small bowl, combine the cream cheese, chili sauce, onion, garlic powder and hot pepper sauce until blended. Add tuna and parsley; mix well. Shape into a ball; place on a serving plate. Cover and refrigerate for at least 3 hours. Serve with crackers.

Nutrition Facts :

TUNA CHEESE SPREAD

Tuna Cheese Spread image

The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. -Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 2 cups (8 servings).

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup thinly sliced green onions
1/4 cup mayonnaise
1 tablespoon lemon juice
3/4 teaspoon curry powder
Dash salt
1 can (6 ounces) tuna, drained and flaked
Bread or crackers

Steps:

In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.

Nutrition Facts : Calories 177 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

ITALIAN TUNA BALLS

Italian tuna balls image

A superhealthy twist on a family favourite that can be served with spaghetti or squashed flat and cooked as burgers

Provided by Good Food team

Categories Dinner, Lunch, Main course, Pasta, Supper

Time 20m

Number Of Ingredients 8

Ingredients

2 160g cans of tuna in sunflower or olive oil, drained (reserve a little oil)
small handful of pine nuts
freshly grated zest 1 lemon
small handful parsley leaves, roughly chopped
50g fresh breadcrumb
1 egg , beaten
400g spaghetti
500g jar pasta sauce

Steps:

Flake the tuna into a bowl, then tip in the pine nuts, lemon zest, parsley, breadcrumbs and egg. Season and mix together with your hands until completely combined. Roll the mix into 12 walnut-size balls. Put a large pan of salted water on to boil, then cook the spaghetti according to pack instructions.
Heat a little of the tuna oil in a large non-stick frying pan, then fry the tuna balls for 5 mins, turning every minute or so until completely golden. Drain on kitchen paper. Heat the tomato sauce, then toss together with the pasta and tuna balls.

Nutrition Facts : Calories 594 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 92 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 1.42 milligram of sodium

TUNA PECAN SALAD

Tuna Pecan Salad image

An elevated version of the classic tuna salad. This is a great lunch as a sandwich or a great snack with crackers or on top of a salad.

Provided by Cindy Douglas

Categories Salads

Time 15m

Number Of Ingredients 7

Ingredients

3 can(s) albacore tuna - 6 oz.
3/4 c toasted pecan pieces (toast 350/10 mins)
1/2 c water chestnuts-chopped
1/2 c finely diced celery
1/2 medium squeezed lemon
1/4 tsp black pepper. to taste
3/4 c mayonnaise

Steps:

1. Mix all. Can eat as a sandwich on whole grain bread or on bib lettuce drizzled with balsamic vinaigrette.

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