TOASTED TURKEY, CHEDDAR & APPLE SANDWICHES
Make and share this Toasted Turkey, Cheddar & Apple Sandwiches recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Butter one side of 4 slices of bread and place them, buttered side down, on a baking sheet.
- Spread the mustard over the sliced bread.
- Divide the turkey breast evenly over the mustard and arrange the apple slices on top.
- Sprinkle the cheese evenly over the apples.
- Butter the remaining 4 slices of bread and place them, buttered sides up, on the cheese, pressing lightly to compact the sandwiches.
- Bake for 10 minutes, turning once with a metal spatula, until the sandwiches are golden brown and the cheese is melted.
- With a sharp knife, cut the sandwiches in half diagonally and serve immediately.
Nutrition Facts : Calories 680.3, Fat 41, SaturatedFat 21.9, Cholesterol 163.6, Sodium 841, Carbohydrate 34.7, Fiber 5.5, Sugar 9.2, Protein 45
TURKEY, CHEDDAR, AND GREEN-APPLE SANDWICH
This nourishing turkey sandwich recipe is a genius use of Thanksgiving leftovers. Sliced roasted turkey is stacked between slices of cheddar, tart apple, and whole-grain bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 7
Steps:
- Spread mustard on 1 slice of bread and mayonnaise on the other slice. Layer the remaining ingredients on mustard, and top with second slice of bread. Cut in half, and serve immediately.
APPLE-SWISS TURKEY SANDWICHES
Honey mustard adds a sweet tang to this hearty concoction. Apple slices, Swiss cheese, cucumber and turkey are layered between slices of nutritious multi-grain bread. These delicious sandwiches pack well to take to the office or on the trail. -Gloria Updyke, Front Royal, Virginia
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place apples on a microwave-safe plate; microwave, uncovered, on high 1 minute or until slightly softened. , Lightly spread toasts with mustard. Layer half of the toast with turkey, cucumber, cheese and apples; top with remaining toast.
Nutrition Facts : Calories 415 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 412mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 6g fiber), Protein 38g protein. Diabetic Exchanges
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