TUNA PESTO PASTA SALAD
Steps:
- In a small bowl, add tuna, pesto, and lemon juice and mix together well.
- Add greens, cucumber, and pasta and mix well.
TUNA PASTA SALAD WITH PESTO
This Tuna Pasta Salad With Pesto is an easy, healthy make-ahead lunch idea. It's made with protein-packed canned tuna and a dairy-free hemp seed pesto. Simple, delicious, and ready in 30 minutes!
Provided by Carrie Walder
Categories Main Course Salad
Time 30m
Number Of Ingredients 9
Steps:
- Bring pasta water to a boil and cook pasta according to package directions.
- While the pasta cooks, halve cherry tomatoes and set aside. Drain canned tuna and flake with a fork.
- Next, prepare your the hemp seed pesto. Add all pesto ingredients into a food processor or blender and blend until smooth.
- Once pasta is done, drain it and place in a large bowl. Stir in hemp seed pesto, canned tuna, and cherry tomatoes until everything is well-combined.
- Adjust seasonings as desired. Pasta salad can be enjoyed warm or chilled!
PESTO TUNA PASTA SALAD
I am always looking for recipes that my boyfriend, Bill, can take to work for his lunch. I like to make sure they include both some protein and carbs, since he does heavy physical labor and needs to be appropriately refueled. I came up with this recipe, which met those requirements, and it tastes great, too! It's simple, quick, and travels well.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions.
- While pasta cooks, mix tuna, pesto, pepper, mayonnaise, cheese, olives, and lemon juice in a large bowl.
- When pasta is cooked, drain and rinse with cold water.
- Add pasta to tuna mixture and mix well.
- Refrigerate at least 30 minutes before serving.
WARM POTATO & TUNA SALAD WITH PESTO DRESSING
Whip up a tasty potato and tuna salad in less than half an hour
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Side dish, Starter, Supper, Vegetable
Time 30m
Number Of Ingredients 7
Steps:
- Put the potatoes in a pan of boiling water, bring back to the boil and simmer for 8-10 minutes until tender.
- Meanwhile, mix the pesto and oil to make a dressing. Halve the tomatoes, drain and flake the tuna. Add the beans to the potatoes for the last 3 minutes of cooking time.
- Drain the potatoes and beans and tip into a salad bowl. Stir in the spinach so that it wilts a little in the warmth from the vegetables. Season with salt and pepper. Scatter the tomatoes and tuna on top, drizzle with the pesto and gently toss everything together.
Nutrition Facts : Calories 349 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 29 grams carbohydrates, Fiber 3 grams fiber, Protein 15 grams protein, Sodium 0.71 milligram of sodium
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- Bring a large pan of water to the boil, then cook the pasta according to the pack instructions until al dente.
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- Cook the pasta until al dente according to directions on the box. Drain water and allow pasta to cool completely, tossing a couple of times between to make sure the noodles don't stick to each other too much.
- Drain water from cans and transfer tuna to a medium mixing bowl. Use a fork to break tuna into smaller pieces. Add mayonnaise and stir well.
- Add basil, arugula, garlic, olive oil black pepper, and salt to a food processor and blend until smooth to make your pesto.
- Add pesto to tuna and stir well. Then, add tuna and pesto mixture to your cooled pasta. Stir until pasta is coated.
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