Tuna Melt Sliders Food

TUNA MELT SLIDERS

Steps:

• Preheat oven to 350°F.
• In a medium bowl combine tuna, mayonnaise, celery salt, shallot, pickle, lemon juice, garlic, salt, and pepper.
• Set aside.
• Split your rolls in half, place one half in the bottom of a 9x13 baking dish.
• Top the buns with the tuna mixture and the slices of Havarti cheese.
• Place the top half of the rolls on top of the tuna and brush the rolls with the melted butter. Sprinkle with celery seed.
• Cover the dish with tinfoil and bake for 10-15 minutes
• Remove foil and bake for an additional 5 minutes or until the cheese is hot and bubbly
• Serve immediately.

TUNA MELT SLIDERS

Steps:

• Preheat oven to 350°F.
• In a medium bowl combine tuna, mayonnaise, celery salt, shallot, pickle, lemon juice, garlic, salt, and pepper.
• Set aside.
• Split your rolls in half, place one half in the bottom of a 9x13 baking dish.
• Top the buns with the tuna mixture and the slices of Havarti cheese.
• Place the top half of the rolls on top of the tuna and brush the rolls with the melted butter. Sprinkle with celery seed.
• Cover the dish with tinfoil and bake for 10-15 minutes
• Remove foil and bake for an additional 5 minutes or until the cheese is hot and bubbly
• Serve immediately.

TUNA MELT SLIDERS

Steps:

• In a medium bowl, use a fork to mix the tuna, celery, mayonnaise, pickle relish, salt and pepper.
• Spread tuna salad on bottom of rolls. Place ¼ slice of American cheese on each. Replace tops.
• Arrange sandwiches in a single layer in a greased 8-inch-square baking pan.
• In a small skillet, melt butter over medium heat. Add onion; cook and stir 1-2 minutes.
• Whisk in the brown sugar, Worcestershire sauce, and garlic powder. Continue whisking until brown sugar is dissolved.
• Pour butter sauce over sandwiches.
• Cover with aluminum foil and refrigerate for at least 2 hours (or overnight).
• Preheat oven to 350 degrees F. Bake sliders, covered, for 25 minutes.
• Remove foil and bake uncovered for an additional 5 minutes or until golden brown on top.

TUNA MELT SLIDERS

Steps:

• Arrange the English muffin halves on a cookie sheet and pop them under a broiler to toast.
• Meanwhile, drain and flake the tuna.
• Add 3/4 cup of cheese and the remaining ingredients.
• Mix thoroughly.
• Remove the toasted English muffins from the broiler. Spread with tuna mixture.
• Sprinkle remaining 1/4 cup of cheese over the tuna.
• Return to the broiler until cheese melts and starts to bubble.
• If you don't have Swiss cheese on hand, Monterrey Jack or Mozzarella make good substitutes.

TUNA MELT

Steps:

• Preheat the broiler and set the rack about 4 to 5 inches from the heat source.
• Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the Tuna Salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted. Serve immediately.
• In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir to combine. Add lemon juice, if using.

BEST TUNA MELTS EVER

Steps:

• Preheat oven to 400°F.
• In a small bowl, add the mayo, mustard, salt, pepper & spice. Mix with a fork.
• Finely dice the onion & dill pickle, and add to the bowl.
• Add the tuna, well drained, to the mixture.
• With a fork, mix well, ensuring the tuna is saturated with mayo & mustard, and the pickles & onion are evenly distributed. Adjust spice as necessary.
• Slice the tomato into very thin slices, removing seeds. Place slices on a paper towel to absorb moisture (you don't want soggy bread).
• Toast bread, slightly lighter than you prefer.
• Divide tuna salad mixture in half, and scoop on top of the toast. Spread the mixture evenly.
• Place tomato slices on top of tuna mixture.
• Sprinkle grated cheese on to toast.
• Place toast onto a cookie sheet.
• Bake for 5 - 10 minutes, until cheese is bubbly.
• Enjoy!

TUNA MELT SANDWICHES

Steps:

• Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.

HOW TO MAKE A TUNA MELT

Steps:

• Place tuna into a mixing bowl and lightly break apart with a fork. Add green onion, celery, capers, chile paste, and mayonnaise. Pinch small pieces from mozzarella cheese into the tuna salad and stir to mix. Season with salt and black pepper; refrigerate tuna salad until needed.
• Heat oven's broiler. Line a baking sheet with aluminum foil.
• Spread butter generously on both sides of French bread slices.
• Broil buttered bread until golden brown on top, 2 to 3 minutes. Flip bread slices and broil other side until toasted, 2 to 3 more minutes. Remove from oven and turn bread slices over on the baking sheet so the darkest sides are on the bottom.
• Gently spread tuna salad onto bread slices using 2 forks. Press the salad onto the bread and spread tuna all the way to the edges of the bread. Spread shredded sharp Cheddar over each sandwich. Dust tops with cayenne pepper.
• Place sandwiches under broiler and cook until cheese is melted and bubbling, 5 to 6 minutes.

SIMPLE TUNA MELT

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Place bread slices in the oven to toast while it preheats, and while you make the tuna salad.
• In a small bowl, mix together the tuna, mayonnaise, salt, balsamic vinegar, mustard and dill pickle until well blended. Remove bread from the oven, and pile the tuna mixture onto one slice. Sprinkle cheese over the other slice of bread.
• Bake for 7 minutes in the preheated oven, or until cheese is melted and tuna is heated through. Place the cheese side of the sandwich on top of the tuna side. Cut in half and serve immediately.