Tuna Dip I Food

TUNA DIP

Tuna Dip image

Make and share this Tuna Dip recipe from Food.com.

Provided by LAKlosterman

Categories Tuna

Time 30m

Yield 2 cups, 8-12 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 ounce) can tuna in water
8 ounces cream cheese, room temp
2 -3 garlic cloves, crushed
1 dash garlic salt
1 -2 tablespoon mayonnaise (the amount depends on how stiff you want to make the dip, more of the Tuna water, less stiff.)

Steps:

Mix all the ingredients together, let the flavors blend.
Optional add ins: green onions.
olives, green or black, nuts.

EASY TUNA DIP

Easy Tuna Dip image

My Delicious and Easy Tuna Dip is creamy, full of flavour and takes just minutes to prepare! When a homemade dip is this simple and tasty, there is no need for a shop-bought dip. In fact, it will likely be quicker to make it from store cupboard ingredients than go to the store.

Provided by Alexandra

Categories Appetiser Dip Snack Starter

Time 10m

Number Of Ingredients 8

Ingredients

185 g (6.5 oz) canned tuna in oil (See Note 1)
1 tsp lemon zest (See Note 2)
1/3 cup mayonnaise - good quality whole egg
1/2 tsp cayenne pepper - or to taste
1/4 cup fresh parsley leaves - roughly chopped (See Note 3)
1 spring onion/scallion - some white and green part, roughly chopped
sea salt and freshly ground black pepper - to taste, if needed (See Note 4)
to garnish - parsley, spring onions, lemon zest and/or capers (optional )

Steps:

Drain your tuna of any excess oil.
Zest the lemon. Chop the parsley and spring onion.
Place all of the ingredients into a small blender, and blend until the dip has reached a smooth consistency.Check that the seasoning is to your taste. Add salt and freshly ground black pepper if necessary.
Serve the dip, spread in a shallow bowl with a garnish of parsley, spring/green onion top, capers or lemon zest. (Or all of the above!)

Nutrition Facts : Calories 222 kcal, Carbohydrate 1 g, Protein 14 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 285 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 15 g, ServingSize 1 serving

TUNA DIP

Tuna Dip image

Time 30m

Number Of Ingredients 10

Ingredients

15 oz (425g) can tuna
15½ oz (440g) can cream oyster soup (or cream of mushroom)
4 (115g) oz packaged cream cheese
10 (285g) oz can cream-style sweet corn
1 large onion
Salt
Pepper
1 cup dry breadcrumbs
1 tablespoon grated parmesan cheese
1 (30g) butter

Steps:

Chop onion finely, mix with the softened cream cheese. Add soup, corn and drained tuna.; season with salt and pepper.
Heat together gently, stirring until combined. Transfer to ovenproof dish.
Sprinkle over combined breadcrumbs and Parmesan cheese; dot with butter.
Bake in moderate oven 15 to 20 minutes, until topping is brown.

TUNA PâTé

Tuna pâté image

This tuna pâté is perfect to serve on any occasion. Has excellent presentation, few ingredients and is very simple to prepare. Serve with toasts! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email INGREDIENTS FOR THIS RECIPE Here you'll find all the ingredients needed to make this recipe: ● Canned tuna ● Onion ● Parsley ● Lemon juice ● Mayonnaise ● Oregano ● Garlic ● Yellow mustard Below you'll find the correct measurement of all ingredients and the step-by-step guide for this recipe. blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); HOW TO MAKE TUNA PÂTÉ: Drain the tuna and shred it with a fork. Place the onion cut into chunks, the peeled garlic, oregano and the parsley in a food processor and pulse until well chopped. Place this mixture in a bowl together with the shredded tuna, mayonnaise, mustard and the lemon juice. Mix well with a spoon and serve with bread slices or toasts. Bon appetit!!!

Provided by Pedro Barbosa

Categories Appetizers, Quick & easy, Recipes, Videos

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

150 grams (5 1/3 ounces) canned tuna
1 small onion
Parsley (to taste)
1 teaspoon lemon juice
3 tablespoons mayonnaise
1 tablespoon oregano
1 clove of garlic
1 tablespoon yellow mustard

Steps:

Drain the tuna and shred it with a fork; set aside.
Place the onion cut into chunks, the peeled garlic, oregano and the parsley in a food processor and pulse until well chopped. Place this mixture in a bowl together with the shredded tuna, mayonnaise, mustard and the lemon juice. Mix well with a spoon and serve with bread slices or toasts.

Nutrition Facts : Tuna pâté Nutrition facts Serves 8 Per Serving % DAILY VALUE Calories 62 Total Fat 3.5 g(4%) Saturated Fat 0.5 g(3%) Cholesterol 7 mg(2%) Sodium 71 mg(3%) Total Carbohydrate 2.5 g(1%) Protein 5 g

TUNA DIP I

Tuna Dip I image

A tangy dip that's really easy and fast. Sweet pickles are the secret ingredient. Great with buttery, round crackers or potato chips For a tangier taste, use sour cream instead of yogurt.

Provided by TASAH

Categories Appetizers and Snacks Seafood

Time 7m

Yield 12

Number Of Ingredients 6

Ingredients

1 (5 ounce) can tuna, drained
1 teaspoon mayonnaise
1 teaspoon prepared mustard
⅔ cup yogurt
1 teaspoon fresh lemon juice
2 teaspoons sweet pickles, chopped

Steps:

In a medium bowl, mix together tuna, mayonnaise, mustard, yogurt and lemon juice. Blend until smooth. Stir in the sweet pickles. Keep chilled until serving.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 1.2 g, Cholesterol 4.1 mg, Fat 0.6 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 25.1 mg, Sugar 1.2 g

SMOKED TUNA DIP

Smoked Tuna Dip image

Provided by Anita's Table Talk

Number Of Ingredients 8

Ingredients

1 4.5-ounce can albacore tuna in water, drained well
1 8-oz package cream cheese, softened
1 1/2 teaspoons liquid smoke
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
3-4 dashes Tabasco sauce
1/2 teaspoon regular or smoked paprika ((with a little extra to sprinkle on top))

Steps:

In a large bowl, MIX all ingredients together using a hand mixer. TASTE and ADJUST seasoning to taste. SERVE with saltine crackers.

EASY HOT TUNA DIP

EASY HOT TUNA DIP image

Alert! Our Hot Tuna Dip is addictive! Creamy, cheesy & easy to make, it's the perfect party appetizer. They'll be begging for more!

Provided by Linda Warren

Categories Appetizer

Time 25m

Number Of Ingredients 11

Ingredients

3 oz cream cheese (room temperature)
1-2 Tablespoons cream or fat-free half & half
1 Tablespoon onion (grated)
1 Tablespoon jalapeno (minced)
2 teaspoons horseradish
1 teaspoon minced garlic
1/2 teaspoon Old Bay seasoning
1 cup gruyere cheese (shredded)
7-8 oz canned tuna fish
Squeeze of lemon
Garnish: Smoked paprika, jalapeno slices, parsley, lemon slices

Steps:

Preheat oven to 350 degrees. Spray a small baking dish with nonstick spray.
In a medium bowl, mix the cream cheese and cream until smooth.
Add all spices, onions, jalapeno and cheese and stir well.
Squeeze a little lemon on the tuna then fold into mixture.
Spoon into prepared baking dish.
Bake for 15-20 minutes or until bubbling hot.
Serve immediately with your preferred garnishes and dippers.

Nutrition Facts : Calories 270 kcal, Carbohydrate 2 g, Protein 21 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 82 mg, Sodium 314 mg, Sugar 1 g, ServingSize 1 serving

EASY TUNA DIP

Easy Tuna Dip image

Provided by Pamela

Yield approximately 1 cup

Number Of Ingredients 11

Ingredients

1 5-ounce can Chicken of the Sea chunk light tuna, packed in water, drained
½ cup cooked white beans, such as Cannelini or Great Northern, drained and rinsed if canned (you can also use same amount cream cheese or mayonnaise)
4 Tablespoons unrefined, cold-pressed, extra-virgin olive oil + extra for drizzling
1 Tablespoon capers, drained + extra for garnish
1 Tablespoon fresh lemon juice
1 Tablespoon anchovy paste
2 medium garlic cloves, smashed
a few grinds of freshly ground black pepper
sea salt, if necessary
fresh flat leaf parsley for garnish, finely chopped
Suggested accompaniments: crackers or crostini, endive leaves, cucumber rounds, carrot sticks

Steps:

In the bowl of the food processor fitted with the metal blade, place the tuna, white beans, olive oil, capers, lemon juice, anchovy paste, garlic and black pepper. Pulse until combined. Or alternatively puree for a smooth dip. Taste for seasoning.
Spread the dip in a shallow bowl and drizzle with extra olive oil, plus a sprinkle of capers and parsley. Serve with desired accompaniments or place a spoonful on a cucumber round, endive leaf or cracker.

TUNA HORSERADISH DIP WITH PITA TRIANGLES

Tuna Horseradish Dip with Pita Triangles image

Categories Food Processor Cocktail Party Super Bowl Quick & Easy Yogurt Horseradish Mayonnaise Tuna Winter Gourmet

Yield Makes about 1 cup, serving 2 as hors d'oeuvre

Number Of Ingredients 8

Ingredients

a 6 1/2 ounce-can tuna packed in oil, drained well
3 tablespoons plain yogurt
2 tablespoons mayonnaise
2 tablespoons finely chopped onion
1 1/2 teaspoons drained bottled horseradish, or to taste
2 teaspoons finely chopped fresh parsley leaves
cayenne to taste for sprinkling the dip if desired
lightly toasted pita triangles

Steps:

In a food processor purée the tuna, the yogurt, the mayonnaise, the onion, the horseradish, the parsley, and salt and pepper to taste until the mixture is smooth. Transfer the dip to a serving bowl, sprinkle it with cayenne, and serve it with the pita triangles.

TUNA DIP WITH LEMON AND CAPERS

Tuna Dip with Lemon and Capers image

Categories Condiment/Spread Appetizer No-Cook Quick & Easy Lemon Tuna Tofu Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher

Yield Makes about 3 cups

Number Of Ingredients 8

Ingredients

two 6-ounce cans solid white tuna packed in oil, drained well
a 10 1/4-ounce package soft tofu, drained
3 scallions, minced
1 carrot, shredded fine
2 tablespoons minced fresh parsley leaves
2 tablespoons drained capers, chopped
3 tablespoons fresh lemon juice
Accompaniment: crackers or assorted crudités

Steps:

In a bowl stir tuna with a fork until finely flaked. In another bowl whisk tofu until smooth. Stir tofu and remaining ingredients into tuna until combined and season with salt and pepper. Serve dip with crackers or crudités.

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