Tuna Corn Chowder Food

CORN AND TUNA CHOWDER

Corn and Tuna Chowder image

Throw this chowder together and let it simmer away while you get the rest of dinner ready and its nearly done. Not only that but this is a light and tasty soup! This is not a thick chowder - when I want to thicken it up a little I mix 2T cold water and 1T cornstarch together, add to simmering soup until thickened (don't bring soup to boil with milk in it though!).

Provided by Brooke the Cook in

Categories Chowders

Time 27m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

1 medium onion, diced
1 large potato, diced
2 1/2 cups water
1 (6 1/2 ounce) can tuna, drained
1 (17 ounce) can cream-style corn
1 1/2 cups skim milk
2 tablespoons water (optional)
1 tablespoon cornstarch (optional)
1/4 teaspoon cayenne (optional)
1/4 teaspoon fresh ground pepper

Steps:

Combine onion, potato and water. Bring to a boil, and boil covered 10 minutes or until onion and potato are tender.
Add tuna, milk, creamed corn, black pepper and cayenne, if using, and heat through. Do not boil.

Nutrition Facts : Calories 218.7, Fat 2.5, SaturatedFat 0.7, Cholesterol 15.5, Sodium 341.8, Carbohydrate 36.6, Fiber 3.2, Sugar 4.6, Protein 14.9

TUNA CORN CHOWDER

Tuna Corn Chowder image

Make and share this Tuna Corn Chowder recipe from Food.com.

Provided by Lorac

Categories Chowders

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons butter or 3 tablespoons margarine
1/2 cup diced celery
1/2 cup diced onion
3/4 cup diced carrot
3 tablespoons flour
1 teaspoon dried thyme
1 (17 ounce) can cream-style corn
2 cups milk
1 (7 ounce) can light tuna, drained
1 cup bottled clam juice or 1 cup chicken broth
salt and pepper

Steps:

Melt butter in a medium saucepan, add celery, onion and carrots.
Saute over medium high heat for 5 minutes.
Reduce heat to low, add flour and thyme, cook and stir 2 minutes.
Add corn, milk, tuna and clam juice, increase heat to medium high stirring constantly until mixture reaches a simmer.
Reduce heat to low, add salt and pepper, and gently simmer until vegetables are tender, adding more milk or clam juice if necessary.

Nutrition Facts : Calories 356, Fat 16.2, SaturatedFat 9, Cholesterol 60.6, Sodium 655.6, Carbohydrate 36.8, Fiber 3, Sugar 6.1, Protein 19.2

INSTANT POT® CORN CHOWDER

Instant Pot® Corn Chowder image

A delicious vegetarian corn chowder made in minutes with the help of an electric pressure cooker.

Provided by My Hot Southern Mess

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 1h

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 onion, diced
4 cloves garlic, minced
4 cups fresh corn kernels
4 cups peeled and diced potatoes
4 cups vegetable broth
½ teaspoon fresh thyme leaves
½ teaspoon paprika
1 teaspoon salt
1 teaspoon ground black pepper
1 cup heavy cream

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and melt. Stir in onion and garlic; cook until onion is soft and translucent, about 5 minutes. Turn off Saute function.
Add corn, potatoes, vegetable broth, thyme, paprika, salt, and pepper to the pot; stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release any remaining pressure carefully using the quick-release method according to manufacturer's instructions. Unlock and remove the lid. Remove 1 cup of potatoes and corn to a bowl. Mash with a fork and return to the pot.
Select Saute function again and pour in heavy cream. Cook until soup has thickened to desired consistency.

Nutrition Facts : Calories 277.9 calories, Carbohydrate 33.6 g, Cholesterol 48.4 mg, Fat 15.2 g, Fiber 4.7 g, Protein 5.5 g, SaturatedFat 8.8 g, Sodium 569.6 mg, Sugar 5.2 g

CORN-POTATO-TUNA CHOWDER

Corn-Potato-Tuna Chowder image

I like this soup because it easy to put together and uses ingredients most people already have on hand.

Provided by Muna Escobar

Categories Fish Soups

Time 25m

Number Of Ingredients 12

Ingredients

2 Tbsp olive oil
1 small onion, chopped
2 stalks celery, diced
3 large potatoes, diced
3 c chicken broth
1/4 tsp pepper
2 Tbsp flour
3 c milk
1 can(s) corn, drained
1 can(s) tuna, drained
1 c shredded cheddar cheese (opt)
4 pieces cooked & crumbled bacon(opt)

Steps:

1. Saute onion & celery in olive oil until soft.
2. Add potatoes, broth & pepper.
3. Heat to boiling then simmer, covered until potatoes are tender.
4. Mix flour with a small amount of milk then add remaining milk.
5. Slowly stir into soup mixture along with the corn.
6. Cook until slightly thickened.
7. Stir in tuna.
8. Serve with cheddar cheese, crumbled bacon and saltine crackers.

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