Tuna Cheese Dip Food

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TUNA CHEESE DIP



Tuna Cheese Dip image

Easy to make, this tasty tuna and cheese dip goes well with flavored crackers or chips.

Provided by June Donelson

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 2h5m

Yield 6

Number Of Ingredients 4

2 (5 ounce) cans tuna, drained
1 tablespoon mayonnaise
1 teaspoon butter, softened
2 cups process cheese food, melted

Steps:

  • In a medium-sized mixing bowl, combine tuna, mayonnaise, butter and melted cheese. Let dip cool. Stir before serving.

Nutrition Facts : Calories 376.2 calories, Carbohydrate 1.4 g, Cholesterol 91.7 mg, Fat 28.3 g, Protein 28.7 g, SaturatedFat 16.8 g, Sodium 1249.9 mg, Sugar 0.4 g

TUNA CREAM CHEESE DIP



Tuna Cream Cheese Dip image

Delicious & easy cream cheese dip - perfect with crackers & OH SO GOOD! :) I iike to make this in the summer months - it's fast & easy and very tasty.

Provided by SharonMommy Anderson

Categories     Tuna

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese (I use light)
1 -2 tablespoon Worcestershire sauce (or to taste)
1 teaspoon garlic powder (or to taste)
1 (8 ounce) canned tuna, drained (or you can use a can of salmon, drained, instead! both are great!)

Steps:

  • Mix all together & refrigerate a few hours or overnight for the best flavor! Serve with your favorite crackers or melba toast! Enjoy!

CREAM CHEESE TUNA DIP



Cream Cheese Tuna Dip image

Make and share this Cream Cheese Tuna Dip recipe from Food.com.

Provided by Christine

Categories     Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 9

1/4 cup milk
1 (8 ounce) package cream cheese
1/2 cup mayonnaise
1/4 cup chopped green onion, with tops
2 teaspoons prepared horseradish
1/8 teaspoon red pepper sauce
1 dash Worcestershire sauce
1 (6 ounce) can tuna, drained
paprika

Steps:

  • Stir milk, one tablespoon at a time, into cream cheese.
  • Mix in mayonnaise, onions, horseradish, pepper sauce and Worcestershire sauce.
  • Stir in tuna.
  • Sprinkle with paprika. Cover and refrigerate at least one hour.
  • Serve with favorite crackers or veggies.

Nutrition Facts : Calories 537, Fat 44.2, SaturatedFat 23.7, Cholesterol 161.5, Sodium 439.6, Carbohydrate 7.6, Fiber 0.5, Sugar 4.3, Protein 27.9

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