Tuna Buns In Tinfoil Food

OLD FASHION HOT TUNA MELTS

Old Fashion Hot Tuna Melts image

I grew up on these so do not know where my mom got the recipe, but my kids love them still and they are out of college....simple dinner when you are rushed and need something in a hurry...

Provided by CIndytc

Categories Tuna

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 (6 ounce) cans tuna in water, drained
10 1/2 ounces cream of mushroom soup, undiluted
1/2 cup chopped celery
minced onion (optional)
8 hamburger buns
8 slices American cheese

Steps:

Mix all ingredients together but cheese and buns.
Place some mixture on a hamburg bun.
Place a slice of cheese on and put top on.
Wrap in foil wrap.
Put on a baking sheet.
Pre heat oven to 400 degees.
Put sandwiches in oven for 20 minutes.
Enjoy.

Nutrition Facts : Calories 280, Fat 10.6, SaturatedFat 4.6, Cholesterol 32.4, Sodium 824.8, Carbohydrate 25.7, Fiber 1, Sugar 3.4, Protein 19.4

HOT TUNA BUNS

Hot Tuna Buns image

These are quick and fun sandwiches to serve for lunch or for a fast dinner solution. They're great with cole slaw and potato chips.

Provided by Hey Jude

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup mayonnaise
3 tablespoons sweet pickle relish
2 teaspoons prepared mustard
1 (12 1/2 ounce) can chunk-style tuna, drained well and flaked
1 cup shredded cheddar cheese
1/2 cup chopped celery
1/2 cup green onion (including tops)
4 onion rolls

Steps:

In a bowl, stir together mayo, relish and mustard.
Add tuna, cheese, celery and onions, stir until well combined.
Spread tuna mixture evenly over bottom halves of rolls and top with remaining roll halves.
Wrap each sandwich in foil.
Place on a baking sheet into a pre-heated 350° oven for 15-20 minutes or until cheese is melted.
Unwrap and serve immediately.

Nutrition Facts : Calories 583.2, Fat 29.4, SaturatedFat 9.4, Cholesterol 73.5, Sodium 930, Carbohydrate 45.2, Fiber 2, Sugar 6, Protein 34.1

TOASTED TUNA BUNS FOR TWO

Toasted Tuna Buns for Two image

I just came up with this one night after discovering my fiance doesn't like tuna. I just had to try to convert him... and I did! I didn't measure, just kind of dumped stuff in, so I'm estimating on some measurements. Feel free to adjust mayo, breadcrumbs, etc. for desired texture. The quantity can be 2 BIG buns or 4 regular sandwiches.

Provided by Soup Fly

Categories Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1 (6 ounce) can of premium chunk tuna in water
1 stalk celery, chopped finely
1/8 cup onion, chopped finely (optional)
1 teaspoon tartar sauce
1 -2 tablespoon mayonnaise
1/4 cup breadcrumbs
1/4 teaspoon salt (or to taste)
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
2 -4 slices American cheese, 3/4 oz each,depending on size of sandwiches chosen (optional)

Steps:

Combine all ingredients (except cheese) in small/medium mixing bowl.
Mix well.
Taste test for seasoning- make any adjustments and mix well.
Spread on both sides of each bun.
Put one slice of cheese on each sandwich.
Place top bun back onto bottom bun (the cheese is in the middle this way!).
Wrap each sandwich individually in aluminum foil and place on cookie sheet.
Bake about 15 minutes at 350 degrees.
FYI: This is very cheesy, so you may want to use 1/2 slice per sandwich instead- or even ditch the cheese altogether- just a matter of preference.

TUNA IN FOIL

Tuna in Foil image

This is Perfect Pajama Party Fare, but i have to admit that when i tried it, I thought it was a most "interesting" combo, and I'm still not sure whether I liked it or not.

Provided by Bliss

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 1/2 ounce) can tuna, drained and flaked
3 sweet gherkins
1/4 lb American cheese, torn (3-4 slices)
2 hard-boiled eggs, diced
1/2 green pepper, diced
1/2 small onion, diced
mayonnaise
hamburger bun

Steps:

Preheat oven to 325F.
Combine all ingredients well.
Place mixture on hamburger buns and then wrap buns in aluminum foil and place in oven cookie sheet.
Bake for 15 min.
This is perfect for pajama party fare.

Nutrition Facts : Calories 142.9, Fat 8, SaturatedFat 3.9, Cholesterol 94.4, Sodium 632.5, Carbohydrate 4.2, Fiber 0.6, Sugar 1.8, Protein 13.3

TUNA BUNS

Tuna Buns image

How can you improve on the classic tuna andwich? With a little Bick's Tangy Dill Relish, crusty rolls are filled with a tangy and cheesy tuna mixture, foil-wrapped and baked. An easy homemade meal you can pull off any day of the week!!

Provided by Chef mariajane

Categories Lunch/Snacks

Time 30m

Yield 8 sandwiches

Number Of Ingredients 8

Ingredients

2 (185 g) cans tuna, drained and flaked
1 1/2 cups cheddar cheese, shredded
2/3 cup bick's tangy dill relish
1/2 cup celery, chopped
2 tablespoons onions, finely chopped
1/3 cup mayonnaise
1/2 teaspoon garlic salt
8 hot dog buns or 8 crusty rolls, split

Steps:

Preheat oven to 350°F.
Combine all ingredients except buns. Mix well.
Fill buns wiht tuna mixture. Wrap individually in foil.
Bake in preheated oven for 12 minutes. if desired, open foil and bake 3 minutes longer to crisp buns.
NOTE: Tuna buns wrapped in foil, are great cooked on the barbecue.
Freezing not recommended.

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