Almond Delight Ice Cream Food

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ALMOND DELIGHT ICE CREAM



Almond Delight Ice Cream image

A very good ice cream flavor.

Provided by lwilliams001

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 3h20m

Yield 16

Number Of Ingredients 7

1 ½ cups white sugar
4 eggs, beaten until light and fluffy
4 cups heavy whipping cream
2 cups milk
4 teaspoons vanilla extract
4 teaspoons almond extract
1 ¼ cups sliced almonds

Steps:

  • Beat sugar into the eggs in small amounts, assuring each addition dissolves completely before introducing the next.
  • Whisk cream, milk, vanilla extract, and almond extract into the egg mixture; fold almonds into mixture.
  • Pour into the container of an ice cream maker; freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 361.5 calories, Carbohydrate 23.5 g, Cholesterol 130.5 mg, Fat 27.6 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 52.7 mg, Sugar 20.6 g

CRUNCHY ICE CREAM DELIGHT



Crunchy Ice Cream Delight image

Four generations of home cooks have shared our crunchy ice cream bars. If you love almonds like my family does, double the butter and almonds and save half to sprinkle on top. -Angie Ricklefs, Sioux City, Iowa

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 15 servings.

Number Of Ingredients 7

2 tablespoons butter
1/2 cup slivered almonds
1 cup crushed Rice Chex
1/2 cup sweetened shredded coconut
1/2 cup packed brown sugar
1/8 teaspoon salt
1 carton (1-3/4 quarts) vanilla bean ice cream, softened if necessary

Steps:

  • Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add almonds; cook and stir 2-3 minutes or until toasted. Stir in Rice Chex, coconut, brown sugar and salt. Press onto bottom of an ungreased 13x9-in. baking dish. Bake 5-6 minutes or until edges are golden brown. Cool 10 minutes; place in freezer 30 minutes., Gently spread ice cream over crust. Cover and freeze overnight. Cut into bars.

Nutrition Facts : Calories 212 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 108mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE ALMOND DELIGHT



Chocolate Almond Delight image

It could be the 9th wonder of the world - its going to make all those calorie conscious guys n girls also take a plunge! My friends love this creation and so does my family!!! Seeing how much they love it, I guess soon a time will come when they won''t let me enter a party without this cake in hand!!!

Provided by Charishma_Ramchanda

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

200 g butter
150 g caster sugar
4 eggs
120 g plain flour
1 teaspoon baking powder
30 g ground almonds
100 g baking chocolate

Steps:

  • Cream butter and sugar together.
  • Add in egg yolks.
  • Whisk egg whites until smooth.
  • Fold in sieved flour, ground almonds, egg whites and the melted cooking chocolate.
  • Bake in a loaf tin for 350 degrees Fahrenhit or 180 degrees celcius for about 30 minutes.
  • For the topping, melt 200g cooking chocolate over hot water and pour onto cake.
  • Decorate with almond flakes and cherries.

Nutrition Facts : Calories 588.4, Fat 41.8, SaturatedFat 23.8, Cholesterol 212.2, Sodium 302.6, Carbohydrate 50.6, Fiber 4.1, Sugar 25.7, Protein 10.3

CHOCOLATE ALMOND ICE CREAM



Chocolate Almond Ice Cream image

Make and share this Chocolate Almond Ice Cream recipe from Food.com.

Provided by looneytunesfan

Categories     Frozen Desserts

Time 50m

Yield 10 serving(s)

Number Of Ingredients 10

2 (1/4 ounce) envelopes unflavored gelatin
6 tablespoons cold water
3 cups milk
3 cups sugar
1/4 teaspoon salt
3 eggs, lightly beaten
6 -7 unsweetened chocolate squares, melted (1 ounce each)
4 cups heavy whipping cream
2 teaspoons vanilla extract
1 cup sliced almonds or 1 cup slivered almonds, toasted

Steps:

  • In a small bowl, sprinkle gelatin over cold water; let stand for at least 2 minutes. In a large heavy saucepan, heat milk to 175°; stir in sugar and salt. Cook and stir over medium heat until sugar is dissolved. Pour a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over medium-low heat until mixture reaches at least 160° and coats the back of a metal spoon.
  • Remove from the heat. Stir in gelatin mixture until dissolved; stir in chocolate until blended. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in cream and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.
  • Fill cylinder of ice cream freezer two-thirds full with chilled custard; freeze according to manufacturer's directions. Stir in toasted almonds. Refrigerate remaining mixture until ready to freeze. Allow to ripen in refrigerator freezer for 2-4 hours before serving.

Nutrition Facts : Calories 777, Fat 53.2, SaturatedFat 30.1, Cholesterol 204.1, Sodium 158.4, Carbohydrate 73.3, Fiber 4, Sugar 60.9, Protein 11.6

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