FOUR INGREDIENT TUMBLEWEEDS
With just four ingredients, these surprisingly easy clusters are guaranteed to delight both young and old alike all year round. Melted butterscotch chips and peanut butter coat nuts and potato sticks to make these satisfying sweet-salty treats.-Peggy J Gray, Savannah, Tennessee
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Stir in peanuts and potato sticks. , Drop by tablespoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container.
Nutrition Facts :
FROZEN TUMBLEWEEDS
Only 3 ingredients needed for this yummy drink! Grab some festive plastic buckets for gifting and you are ready to make an awesome gift.
Provided by Cindy Hopper
Categories Drinks
Number Of Ingredients 3
Steps:
- Mix all ingredients in a huge bowl. I used a handheld electric mixer. Fill the buckets and now you are ready to label.
- Put a label on the top telling what is in the bucket and that it needs to be kept in the freezer and must be stirred before serving.
Nutrition Facts : Calories 253 kcal, Carbohydrate 35 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 6 mg, Sugar 35 g, ServingSize 1 serving
TEXAS TUMBLEWEED
Make and share this Texas Tumbleweed recipe from Food.com.
Provided by Its all good
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pour into a blender.
- Blend until smooth.
TUMBLEWEED RECIPE
The Best Tumbleweed Recipe From CrystalMixer
Provided by Crystal Mixer
Categories Drink
Time 4m
Yield 1
Number Of Ingredients 5
Steps:
- Pour ingredients into a stainless steel shaker over ice,shake until completely cold then pour into a chilled stemmed glass or Rocks glass filled with ice.
- Finally, just enjoy your drink!
Nutrition Facts : Calories 279
TUMBLEWEEDS
Make and share this Tumbleweeds recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 13m
Yield 48-54 snacks
Number Of Ingredients 4
Steps:
- Combine peanuts and potato sticks in a bowl; set aside.
- In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds.
- Add to peanut mixture; stir to coat evenly.
- Drop by rounded tablespoons onto waxed paper-lined baking sheets.
- Refrigerate until set, about 5 minutes.
- Store in an airtight container.
Nutrition Facts : Calories 126.5, Fat 8.6, SaturatedFat 3.5, Sodium 82.5, Carbohydrate 11.1, Fiber 0.8, Sugar 7.5, Protein 2.5
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