Tsirani Vosp Apur Armenian Apricot And Lentil Soup Food
TSIRANI VOSP APUR (ARMENIAN APRICOT AND LENTIL SOUP)
This soup is best made with fresh apricots, available at farmers' markets and grocery stores for a few precious weeks in the summer. But when fresh are not in season, Marina Sarukhanyan of Silk Apron Catering, who makes it year-round for her customers, suggests using bright-orange unsulfured apricots, not the dark ones. She usually gets hers from Iranian food stores, but you may be able to find them in Middle Eastern, Armenian or Russian shops as well. Make sure to drizzle the soup with tart pomegranate syrup, which contrasts with the apricots in a lovely way.
Provided by Joan Nathan
Categories lunch, soups and stews, main course
Time 1h35m
Yield 4 servings (about 7 1/2 cups)
Number Of Ingredients 11
Steps:
- If using dried apricots, at least 40 minutes before cooking, cut them into quarters, soak in warm water to cover, then drain and set aside. (This can be done up to a day ahead. Cover and refrigerate, then bring to room temperature before using.)
- Warm the oil in a medium saucepan set over medium-high heat. Add the onion, season with 1/2 teaspoon of salt and cook, stirring often, until the onion begins to turn golden at the edges, about 5 minutes. Stir in the tomato and cook for 5 minutes more, stirring frequently.
- Pour 5 cups of the vegetable broth into the pot, scraping any stuck-on bits from the bottom, and bring to a boil. Add the lentils, cover, and reduce the heat to maintain a strong simmer. Cook, stirring once or twice, until the lentils are soft, 15 to 20 minutes.
- Stir in 1 more cup of broth if the soup is too thick, then add the carrots, apricots and 1/2 teaspoon salt, and season with pepper to taste. Increase the heat to bring to a boil again, then reduce the heat and simmer, partly covered and stirring once or twice, for 10 minutes, or until the carrots are as cooked as you'd like.
- Turn off the heat and stir in the lemon juice, then taste. If it's not sour enough, add a little more, and adjust for salt and pepper.
- Ladle into bowls and serve warm, with pomegranate syrup drizzled over the top.
More about "tsirani vosp apur armenian apricot and lentil soup food"
VOSPOV ABOUR - Ոսպով ապուր - ARMENIAN LENTIL SOUP …
From youtube.com
Author Chef Rafi's Awesome WorldViews 18.3K
TSIRANI GARDEN RESTAURANT, YEREVAN
From tripadvisor.com
TORANI VANILLA FLAVOUR SYRUP 750 MILLILITER - AMAZON
From amazon.ca
Reviews 1.1K
A LENTIL SOUP WITH ITS HEART IN ARMENIA - THE NEW YORK TIMES
From nytimes.com
Author Joan Nathan
TSIRANI VOSP APUR (ARMENIAN APRICOT AND LENTIL SOUP) RECIPE
From cooking.nytimes.cf
A LENTIL SOUP WITH ITS HEART IN ARMENIA - PRESSREADER
From pressreader.com
TSIRANI VOSP APUR (ARMENIAN APRICOT AND LENTIL SOUP) RECIPE
From pinterest.co.uk
NYT COOKING - APRICOT RECIPES
From cooking.nytimes.com
A HEARTY LENTIL SOUP WITH ITS HEART IN ARMENIA - PRESSREADER
From pressreader.com
TSIRANI VOSP APUR - PRESSREADER
From pressreader.com
TSIRANI VOSP APUR (ARMENIAN APRICOT AND LENTIL SOUP) - NYT …
From mastercook.com
TSIRANI... - THE ART OF ARMENIAN & MIDDLE EASTERN …
From facebook.com
FOODSERVICE | TORANI
From torani.com
TSIRANI VOSP APUR (ARMENIAN APRICOT AND LENTIL SOUP)
From inspiced.co
ARMENIAN STYLE LENTIL SOUP VOSPI APUR - HANDY.RECIPES
From handy.recipes
ARMENIAN APRICOT AND LENTIL SOUP (TSIRANI VOSP APUR) RECIPE | EAT …
From eatyourbooks.com
AMAZON.CA: TORANI SYRUP
From amazon.ca
A LENTIL SOUP WITH ITS HEART IN ARMENIA - RMIAG
From rmiag.com
TSIRANI VOSP APUR (ARMENIAN APRICOT AND LENTIL SOUP)
From old.springnews.co.th
A LENTIL SOUP WITH ITS HEART IN ARMENIA - OMAN OBSERVER
From omanobserver.om
AUTHENTIC COFFEEHOUSE FLAVOR | TORANI
From torani.com
TSIRANI VOSP APUR (ARMENIAN APRICOT AND LENTIL SOUP) RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
