Truffled Waldorf Salad Food

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 4 servings (4 cups)

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 221 calorie, Fat 11 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 98 milligrams, Carbohydrate 31 grams, Fiber 5 grams, Protein 5 grams, Sugar 22 grams

An American classic, Waldorf salad gets its name from the majestic Waldorf-Astoria Hotel in New York City, where it was first served in 1896. Crunchy, sweet, savory, and satisfying, it is the perfect use for leftover turkey and all those beautiful fruits and nuts from your Thanksgiving table centerpiece. Chopped ripe pears are a great addition; this tasty salad can also be served on a bed of crunchy butter lettuce in place of the celery root.

Provided by Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 12

• Ingredients

"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.

Provided by The New York Times

Categories     dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish

Time 10m

Yield 1 serving (as a main course)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams

This is the original Waldorf Salad recipe which I clipped out of the newspaper several years ago. My mother made this salad often--it must have been a favorite of hers also. Newer versions have left out some of the ingredients which add variety in texture and taste. It's a classic American salad which was developed by the Waldorf Astoria Hotel in New York City.

Provided by Mary Leverington

Categories     Fruit

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 172.8, Fat 8.1, SaturatedFat 1.6, Cholesterol 5.5, Sodium 23.2, Carbohydrate 25.8, Fiber 2.7, Sugar 18.1, Protein 2.4

Bring back memories with our classic Waldorf Salad. Our Waldorf Salad may be the only recipe where marshmallows and celery join forces so beautifully.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 6 servings

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

Use The New Waldorf Salad Recipe to make a tasty salad in just 10 minutes! This Healthy Living Waldorf salad recipe is simple to make with just two steps.

Provided by My Food and Family

Categories     Superfood Recipes

Time 10m

Yield Makes 8 servings, 1 cup each.

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

This is not your classic Waldorf salad, which is traditionally a mélange of apples, celery, raisins, walnuts and grapes in a thick mayonnaise-based dressing. Here, the dressing, thinned out and lightened with yogurt, is spiced with curry and cumin, and the salad mix includes a generous amount of chopped radicchio or endive, which bring a bitter dimension into the mix. This salad is also an excellent home for leftover Thanksgiving turkey.

Provided by Martha Rose Shulman

Categories     dinner, lunch, salads and dressings, main course, side dish

Time 10m

Yield 6 servings

Number Of Ingredients 14

• Ingredients

Nutrition Facts : @context http, Calories 253, UnsaturatedFat 14 grams, Carbohydrate 13 grams, Fat 18 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 360 milligrams, Sugar 8 grams, TransFat 0 grams

Served at the Waldorf=Astoria Hotel, this is a classic. If you can't find truffles use truffle oil and drizzle it over the salad. Enjoy! And now a little history: On March 24, 1893, millionaire William Waldorf Astor opened the 13-story Waldorf Hotel on the site of his former mansion, at Fifth Avenue at 33rd Street. Built by renowned architect Henry Janeway Hardenbergh, the Waldorf was the embodiment of Astor's vision of a grand hotel, complete with electricity throughout and private bathrooms in many guest chambers. Four years later, the 17-story Astoria Hotel was erected on an adjacent site by Waldorf's cousin John Jacob Astor IV. The corridor built to connect the two buildings became an enduring symbol of the combined hotels. It is represented by the equal sign in the Waldorf=Astoria name. In 1929, after decades of hosting distinguished visitors from around the world, a decision was mad to tear down the original Waldorf=Astoria in order to erect the Empire State Building and pave the way for a reincarnation 15 blocks north on Park Avenue. When it opened on October 1, 1931, the Waldorf=Astoria was the world's largest and tallest hotel, a veritable city-within-a-city. President Herbert Hover himself delivered the radio broadcast message of congratulations upon its opening. The Empire Room, once the premier entertainment club in New York, helped launch the careers of Diana Ross and Frank Sinatra. The first major film to feature a hotel was Weekend at the Waldorf, staring Ginger Rogers. It was the first hotel to be included in the lyrics of a Broadway show - Cole Porter's You're the Top, featured in Anything Goes, proclaims, "You're a Waldorf Salad". The hotel became the residence of three five-star generals; Dwight Eisenhower, Douglas MacArthur and Omar Bradley.

Provided by Sharon123

Categories     Salad Dressings

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 233, Fat 18, SaturatedFat 5.8, Cholesterol 29.7, Sodium 114.5, Carbohydrate 18.3, Fiber 3.7, Sugar 8.5, Protein 3