Tropical Vacation Sundaes Food

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TROPICAL SUNDAES



Tropical Sundaes image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 1 serving

Number Of Ingredients 5

2 scoops chunky monkey ice cream
1 cup toasted sweetened coconut
1/4 cup chopped macadamia nuts
1 canister whipped cream
1 jar store bought caramel sauce

Steps:

  • Place 2 scoops of ice cream in a dessert bowl. Top with some toasted coconut, nuts, whipped cream, a drizzle of caramel sauce and some extra coconut.

TROPICAL SUNDAES



Tropical Sundaes image

Categories     Citrus     Dairy     Fruit     Ginger     Dessert     Frozen Dessert     Mango     Papaya     Pineapple     Summer     Bon Appétit

Yield Serves 6

Number Of Ingredients 12

Ginger-Lime Sauce
1/2 cup sugar
1/2 cup firmly packed golden brown sugar
6 tablespoons water
1/4 cup strained fresh lime juice
3 tablespoons unsalted butter
2 pieces crystallized ginger
3 tablespoons minced crystallized ginger
Sundaes
Vanilla ice cream
3 cups diced peeled tropical fruit such as pineapple, papaya and/or mango
Toasted sweetened shredded coconut

Steps:

  • For sauce
  • Combine first 6 ingredients in heavy medium saucepan. Stir over medium heat until sugars dissolve. Boil gently until reduced to 1 cup, stirring frequently, about 15 minutes. Cool to lukewarm. Discard ginger pieces and add minced ginger. (Can be prepared 1 day ahead. Cover and store at room temperature. Reheat to lukewarm, whisking occasionally, before serving.)
  • For sundaes
  • Scoop ice cream into balloon glasses or sundae dishes. Spoon lukewarm sauce over. Top with fruit. Sprinkle with coconut and serve.

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