STRAWBERRY POPS
Everyone will love munching on these all-natural fruit pops when the weather turns steamy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 8h
Yield Makes 8
Number Of Ingredients 2
Steps:
- Pulse strawberries with sugar and 1/3 cup water in food processor until pureed, with some chunks of berries remaining. Pour half of mixture into a bowl.
- Pulse remainder until smooth. Stir puree into mixture in bowl. Pour into 3-ounce molds or plastic cups, insert sticks or wooden spoons, and freeze until solid, at least 8 hours.
Nutrition Facts : Calories 53 g, Protein 1 g
FROSTY STRAWBERRY POPS
Cool off on a hot day with these delicious Frosty Strawberry Pops. KOOL-AID Drink Mix is the key ingredient in these Frosty Strawberry Pops.
Provided by My Food and Family
Categories Superfood Recipes
Time 4h15m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Blend ingredients in blender 2 min. or until smooth; pour into 6 paper or plastic cups. Freeze 1 hour.
- Insert wooden pop stick into center of each cup. Freeze 3 hours or until firm. Remove pops from cups before serving.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.6432 g
FROSTY STRAWBERRY POPS
Tasty treats the adults will enjoy as much as the kids! Also a great recipe for kids to try out on their own.
Provided by Leslie
Categories Frozen Desserts
Time 10m
Yield 8 popsicles
Number Of Ingredients 3
Steps:
- In blender, blend all ingredients about 1 minute until smooth.
- Pour into eight 3-ounce, wax-coated paper cups. (Like Dixie Cups).
- Place in shallow pan and insert a wooden popsicle stick or plastic spoon into the center of each.
- Freeze until firm, about 4 hours.
- After pops are frozen, they can be transferred to a reclosable plastic bag for freezer storage.
- To release pops from cups, dip briefly into hot water up to rim of cup.
Nutrition Facts : Calories 38.4, Fat 0.2, Cholesterol 0.7, Sodium 21.2, Carbohydrate 7.9, Fiber 0.9, Sugar 6.5, Protein 1.8
FRUIT POPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Start by combining 1 cup water with the sugar in a small saucepan. Turn the heat to medium and let it warm while the sugar dissolves.
- Pour half the sugar syrup into a blender with the frozen mangos and lime juice. Puree until totally smooth. Pour the mango mixture into the bottom quarter of some ice pop molds and freeze for 20 minutes.
- Add the other half of the syrup to the blender with the frozen strawberries and lemon juice. Puree until smooth and pour it into the molds to the halfway mark. Freeze for 20 minutes.
- Repeat with another layer of mango and strawberry. Freeze until solid.
FROSTY STRAWBERRY POPS - K
Here's another great way to use that abundance of strawberries, courtesy of Kraft Foods. These sound yummy, and you can change the flavor of Kool Aid you use. You can also use the pre-sweetened mix made with sugar substitute.
Provided by Nana Lee
Categories Dessert
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- REMOVE tops from strawberries.
- Measure the soft drink mix using a dry measuring cup, leveling it with a straight-edged table knife.
- PLACE strawberries and drink mix in blender; cover.
- Blend on low speed 2 minute or until smooth.
- Pour evenly into six 5-oz. paper or plastic cups.
- Freeze 1 hour then INSERT wooden pop stick into center of each cup.
- Freeze an additional 3 hours or until pops are firm.
- Remove from freezer a few minutes before serving; let stand at room temperature to soften slightly.
- Peel off paper cups just before serving.
Nutrition Facts : Calories 30.7, Fat 0.3, Sodium 1, Carbohydrate 7.4, Fiber 1.9, Sugar 4.5, Protein 0.6
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