BANANA SCONES
Make and share this Banana Scones recipe from Food.com.
Provided by swirlycinnacakes
Categories Scones
Time 32m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, sugar, baking powder, salt and ginger. Cut butter into a few chunks and rub it into the flour mixture with your fingertips.
- Mix milk and vanilla in a small glass. Pour about 4 tablespoons into the flour mixture and stir until the mixture starts to come together. Add the banana chunks and continue to stir, adding more milk if necessary, until dough comes together.
- Pat dough into a disk about 1 inch thick. Cut into four sections with a knife and place each on baking sheet.
- Bake at 400F for 17-20 minutes, until light gold.
- Cool on wire rack or eat warm. These scones are best the day they are made.
TROPICAL ISLAND SCONES
Add these delicious sweet scones to your bread basket which are made using Bisquick® mix, coconut and vanilla chips drizzled with glaze - perfect for Island cuisine.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray large cookie sheet with cooking spray.
- In large bowl, stir Bisquick mix and granulated sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is size of fine crumbs. Stir in chips, coconut and lime peel.
- In small bowl, beat whipping cream and egg. Stir into Bisquick mixture until dough forms. Sprinkle work surface and hands with additional Bisquick mix; lightly knead dough 5 times. Divide dough in half. Shape each half into 6-inch round; cut each round into 6 wedges. Place on cookie sheet.
- Bake 11 to 14 minutes or until golden brown. Meanwhile, in small bowl, stir powdered sugar and lime juice until smooth. Use metal spatula to loosen scones from cookie sheet. Drizzle with glaze. Serve warm.
Nutrition Facts : Calories 380, Carbohydrate 47 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 25 g, TransFat 1 1/2 g
JUMBO MAPLE-PECAN SCONE
Provided by Food Network Kitchen
Time 50m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Combine the buttermilk and vanilla in a small bowl and set aside.
- Put the flour, granulated sugar, baking powder, baking soda, orange zest, nutmeg, cinnamon and 1/2 teaspoon salt in a food processor and pulse until combined. Add the butter and continue to pulse until the mixture looks like fine meal.
- Add the pecans and pulse once. Add the buttermilk mixture and pulse 3 or 4 times, or until the mixture is just moistened. (Do not overmix or the scones will be tough.)
- Turn the dough out onto a lightly floured surface and gently knead until it just forms a ball. Transfer to the prepared baking sheet and pat into an 8-inch round, about 3/4 inch thick. (To make individual scones, cut into 8 wedges and space apart on the baking sheet.) Brush with buttermilk and bake until golden, about 25 minutes. Let cool 2 minutes on the baking sheet, then transfer to a rack to cool completely.
- Mix the confectioners' sugar, maple syrup and a pinch of salt in a small bowl until smooth. Drizzle over the scone. Cut into wedges.
TROPICAL PINEAPPLE SCONES
I've never met a scone I didn't like, especially scones made with pineapple. These tropical pineapple scones are no exception! This one of the best fruit scone recipe ideas out there. Read on for tips for making scones and all the details for this recipe using crushed pineapple.
Provided by Bella
Categories Sweets
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Place parchment paper onto baking sheet and set aside.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Cut in butter with a pastry blender or 2 forks until mixture resembles coarse crumbs.
- Make a well in center and then stir in the pineapple with liquid and vanilla. Blend until dry ingredients are just moistened and stick together.
- On a floured work surface, gently knead pat dough to 1/2 inch thickness. Cut with floured 2 to 3 inch biscuit cutter (mine was 2.5"). Place on the prepared baking sheet.
- Brush the tops of scones with milk or cream. Sprinkle nuts over scones. Bake 12 to 15 minutes.
Nutrition Facts : Calories 365 kcal, Carbohydrate 75 g, Protein 7 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 3 mg, Sodium 413 mg, Fiber 3 g, Sugar 36 g, UnsaturatedFat 3 g, ServingSize 1 serving
TROPICAL SCONES
These are rich and tender orange flavored coconut morsels of deliciousness! The coconut drizzle adds extra flavor to each bite! Recipe tweaked from Coconut Cream Concentrate kitchens.
Provided by Pat Duran
Categories Biscuits
Time 35m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 375^. Spray a large cookie sheet with cooking spray. --- Stir together the flours, sugar, baking powder, baking soda and salt.
- 2. Cut the coconut oil and butter,into the flour with a pastry blender . Stir in coconut. In a separate bowl, combine the egg, 1/2 and 1/2 and orange juice and zest . Pour wet ingredients over the dry ingredients and stir just until moistened.
- 3. Place dough on a flat floured surface, divide dough 2 equal balls and gently pat each into 7 inch circles 1/2 inch thick. Cut 8 wedges from each circle. Transfer the wedges to the baking sheet.
- 4. Bake 15 to 18 minutes or just until golden brown. Cool 2 minutes. Remove from cookie sheet, place on wire rack.Cool 10 minutes while making glaze. Glaze: 1 cup powdered sugar 1 teaspoon orange extract 4 to 6 teaspoons milk Combine all ingredients in a small bowl, adding enough milk for desired spreading or drizzle. Sprinkle with coconut and chopped nuts if desired.
More about "tropical scones food"
TROPICAL SCONES - ALYSSA PONTICELLO // IN GOOD TASTE
From alyssaponticello.com
Estimated Reading Time 3 mins
TROPICAL SCONES WITH TROPICAL SORBET BASE
From foodingredients.treetop.com
PINEAPPLE MACADAMIA SCONES BRING TROPICAL ... - GO DAIRY FREE
From godairyfree.org
Cuisine BritishTotal Time 30 minsCategory BreakfastCalories 285 per serving
TROPICAL MACADAMIA NUT SCONES - WRITE STYLES
From writestylesonline.com
Estimated Reading Time 3 mins
TROPICAL SCONES RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Calories 390 per servingTotal Time 45 mins
RECIPES - TROPICAL FOODS
From tropicalfoods.com
Estimated Reading Time 40 secs
LIV LIFE: TROPICAL COCONUT SCONES WTIH PASSION FRUIT GLAZE
From kimlivlife.com
Estimated Reading Time 4 mins
ORANGE SCONES AND TROPICAL CURD - THE RUFFLED MANGO
From theruffledmango.com
Servings 16Total Time 30 mins
TROPICAL SCONES RECIPE | RECIPELAND
From recipeland.com
4.8/5 (3)Calories 547 per servingTotal Time 1 hr
TROPICAL MACAROON SCONES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 8Total Time 45 minsCategory Dessert
TROPICAL BREEZE SCONES - SUGARLOVESPICES
From sugarlovespices.com
Reviews 4Category BreakfastCuisine InternationalEstimated Reading Time 5 mins
BAKING SCONES RECIPES : {NO-BAKE} TROPICAL CREAM PIE - A ...
From protienappetizers.jenpros.com
TROPICAL SCONES WITH HONEY BUTTER GLAZE | PATTY'S FOOD
From pattysfood.wordpress.com
TROPICAL PINEAPPLE SCONES | RECIPE | BREAKFAST SCONES ...
From pinterest.com
TROPICAL PARADISE SCONES RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
TROPICAL SCONES? YESSIREE AND THEY'RE FABULOUS!! | JUST A ...
From justapinch.com
TROPICAL SCONES — ALYSSA PONTICELLO // IN GOOD TASTE ...
From pinterest.co.uk
TROPICAL SCONES | BAKED GOODS | QUENCH MAGAZINE
From quench.me
TROPICAL FRUIT SCONES - ZOCKERGEAR.DE
From zockergear.de
TROPICAL ISLAND SCONES RECIPES
From tfrecipes.com
BISCUITS AND SCONES - TREE TOP
From foodingredients.treetop.com
TROPICAL PAPAYA SCONES WITH VANILLA GLAZE - GOOD FOOD AND ...
From pinterest.ca
FRUIT SCONES - SUMMARIZED BY PLEX.PAGE | CONTENT ...
From plex.page
TROPICAL BREEZE SCONES | RECIPE | BREAKFAST SWEETS, EASY ...
From pinterest.ca
ORANGE TROPICAL FRUIT SCONES - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
TROPICAL SCONES ON BAKESPACE.COM
From bakespace.com
TROPICAL BANANA SCONES RECIPE - FOOD NEWS
From foodnewsnews.com
TROPICAL SCONES — VEGAN AND PLANT BASED RECIPES — 86 EATS
From 86eats.com
TROPICAL SCONES - YUM GOGGLE
From yumgoggle.com
TROPICAL SCONES – MARSHMALLOWS & MARGARITAS
From marshmallowsandmargaritas.com
TROPICAL SMOOTHIE LOCATIONS IN WARRENTON, VA | ALL MENU PRICE
From allmenuprice.com
TROPICAL SCONES | SCONES, COCONUT TART, BREAKFAST RECIPES
From pinterest.co.uk
TROPICAL SCONES | FDF
BANANA SCONES RECIPE BY ANGIE - FOOD NEWS
From foodnewsnews.com
TROPICAL-SCONE – MARSHMALLOWS & MARGARITAS
From marshmallowsandmargaritas.com
TROPICAL SCONES RECIPES
From tfrecipes.com
FAST, DIFFERENT FOOD - TROPICAL SMOOTHIE CAFE, WARRENTON ...
From tripadvisor.ca
TROPICAL SMOOTHIE - WARRENTON - HOME - WARRENTON, …
From facebook.com
TROPICAL PINEAPPLE SCONES BY MADEBYBELLAB | QUICK & EASY ...
From thefeedfeed.com
TROPICAL BREEZE SCONES | SCONES, FOOD, FOOD CONTENT
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love