Tropical Rum Slushie Food

TROPICAL RUM SLUSHIE

Steps:

• Add frozen mango, frozen pineapple, maple syrup, lime juice and rum to a blender. Blend on high until everything is combined. Add in a couple ice cubes and blend to your desired slushie texture.
• If the mixture is too thick, add a bit of water & blend until desired consistency is reached. Garnish with lime or mint & enjoy!

TROPICAL RUM SLUSH

Steps:

• In a blender, blend frozen fruits, 1 cup of ice, lemon juice, and ¾ cup of rum until smooth with no visible fruit chunks. Transfer to a pitcher and chill until ready to serve.
• Rinse your blender and blend coconut cream with one cup of ice and ¾ cup of rum until well combined.
• Divide the fruit slush into six 11oz glasses and top with the coconut slush mix. With a straw dipped all the way into the glass, gently make a figure eight for a swirl effect.
• Garnish with strawberry slices or other pieces of fruits and serve.

RUM SLUSH

Steps:

• mix water and sugar.
• simmer till sugar is melted.
• let cool.
• mix OJ, lemonade, and rum with sugar water.
• put in freezer for about 4 hours until slushy.
• put 2 tablespoons in a glass.
• fill glass with sprite and grenadine.
• OR put slush in glass and eat with a spoon.

RUM SLUSH

Steps:

• Mix all ingredients together.
• Put in freezer and stir about every hour.
• Start in freezer at least 4 hours before serving.