Copycat Burger King Chicken Sandwich Food

BURGER KING BK BROILER - MY WAY

Burger King Bk Broiler - My Way image

(http://en.wikipedia.org/wiki/BK_grilled_chicken_sandwiches. The original BK broiler was served with a dill ranch sauce and on a oat dusted bun. Some say it had mayonnaise- So use which one you remember! one chicken breast produces 2 sandwiches. You can use a wheat bun that has oats on top or just use a sesame seed bun like on the whopper and use which sauce you remember. it would be easy just to add dill to your ranch dressing, but I personally don't think it makes a difference.

Provided by Shawn C

Categories Lunch/Snacks

Time 12h10m

Yield 4 sandwiches

Number Of Ingredients 8

Ingredients

2 boneless skinless chicken breasts, filleted thin and pound flat
4 hamburger buns (of choice)
chopped lettuce
1/4 cup ranch salad dressing
tomatoes, slices
3/4 cup water
1 tablespoon hickory smoke barbecue sauce (I prefer kraft)
1 dash pepper, oregano, onion powder

Steps:

make marinade in medium bowl.
pound chicken filets flat between saran wrap.
marinate chicken for at the very least 4 hours (overnight is the desired of course for maximum flavor).
heat grill on high heat and grill chicken 3-4 minutes per side over a medium heat, mindful of flare ups.
toast buns slightly (remember @ bk they go through on a little conveyer belt).
spread your ranch on the top bun (or mayo if you prefer) then put lettuce and tomatoes (about 2 slices per bun). add your hot grilled chicken and serve.
**i actually remember eating these with a little ranch on the side to dip in**.
enjoy!

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