Tropical Pineapple Mango Platter With Crystallized Ginger Food

MANGO WITH PINEAPPLE GINGER SAUCE

Mango with Pineapple Ginger Sauce image

Buy the mangoes a day or two ahead of time to allow them to ripen.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 6

Ingredients

1 fresh pineapple
1 vanilla bean, split in half
2 tablespoons sugar
1 teaspoon freshly grated ginger
2 mangoes
1 tablespoon crystallized ginger, roughly chopped

Steps:

Remove top and skin from pineapple. Cut lengthwise into quarters; remove core. Chop three quarters of pineapple into large chunks; process in a food processor until smooth. Strain through a sieve or colander into a small saucepan. Discard solids.
Add vanilla bean, sugar, and ginger to the pan, and cook over medium heat, stirring often, until slightly thickened, about 8 minutes.
Meanwhile, dice remaining quarter of pineapple, and place in a small bowl. Cut mangoes in half lengthwise, angling the knife slightly to cut around the elongated pit. Cut out and discard pit. Peel mangoes, and discard the peel. Cut mangoes into bite-size pieces, and divide among four plates.
Remove pineapple sauce from heat. Scrape the seeds from vanilla bean, stir seeds into sauce, and discard the pod. Combine the warm sauce with the diced pineapple, and spoon sauce over each plate of sliced mango. Sprinkle with crystallized ginger, and serve.

PINEAPPLE, HONEYDEW, AND MANGO WITH GINGER AND FRESH HERBS

Pineapple, Honeydew, and Mango with Ginger and Fresh Herbs image

Provided by Rozanne Gold

Categories Ginger Breakfast Brunch Dessert No-Cook Cocktail Party Picnic Low Fat Kid-Friendly Quick & Easy High Fiber Honeydew Mango Pineapple Spring Summer Low Cholesterol Engagement Party Party Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

2 cups diced peeled fresh pineapple
1 cup diced seeded peeled honeydew melon
1 cup diced peeled pitted mango
2 tablespoons thinly sliced fresh basil
2 tablespoons fresh lime juice
2 tablespoons honey
1 tablespoon thinly sliced fresh cilantro or mint
1 tablespoon minced crystallized ginger
1 tablespoon minced red bell pepper
1 tablespoon sesame seeds

Steps:

Mix all ingredients except sesame seeds in large bowl. Let stand 10 minutes for flavors to blend. Divide fruit mixture among wineglasses and sprinkle with sesame seeds.

PINEAPPLE, HONEYDEW, AND MANGO WITH GINGER AND FRESH HERBS

Pineapple, Honeydew, and Mango With Ginger and Fresh Herbs image

Pineapple, honeydew, mango, and crystallized ginger combine to make this refreshing fruit salad. I would serve this as a side to mexican or Thai food.

Provided by cookiedog

Categories Mango

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups diced peeled fresh pineapple
1 cup diced seeded peeled honeydew melon
1 cup diced peeled pitted mango
2 tablespoons thinly sliced fresh basil
2 tablespoons fresh lime juice
2 tablespoons honey
1 tablespoon thinly sliced fresh cilantro or 1 tablespoon mint
1 tablespoon minced crystallized ginger
1 tablespoon minced red bell pepper
1 tablespoon sesame seeds

Steps:

Mix all ingredients except sesame seeds in large bowl. Let stand 10 minutes for flavors to blend. Divide fruit mixture among wine glasses and sprinkle with sesame seeds.

Nutrition Facts : Calories 127.6, Fat 1.4, SaturatedFat 0.2, Sodium 10.6, Carbohydrate 30.8, Fiber 2.6, Sugar 25.7, Protein 1.4

TROPICAL PINEAPPLE-MANGO PLATTER WITH CRYSTALLIZED GINGER

Tropical Pineapple-Mango Platter With Crystallized Ginger image

Impressive, beautiful, fresh, delicious and healthy- what is there not to like!!? For your Hawaiian Brunch or special event. From Sunset Magazine.

Provided by BecR2400

Categories Mango

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 1/2 lbs peeled cored pineapple
2 firm-ripe mangoes (3/4 to 1 lb. each)
2 limes, rinsed (3 oz. each)
3 tablespoons minced crystallized ginger

Steps:

Cut pineapple crosswise into 1/2 inch thick rings; arrange on a platter.
Peel mangoes. Slice fruit off pits and cut into 1/2-inch chunks; discard pits. Arrange mangoes over and around pineapple. Cut limes into wedges and place on platter.
Sprinkle ginger evenly over fruit. Squeeze lime juice from wedges over fruit to taste.
Note: If preparing ahead, cover and chill.

Nutrition Facts : Calories 106.8, Fat 0.3, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 28.5, Fiber 3.4, Sugar 21.1, Protein 1.1

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