Tropical Party Punch Food

TROPICAL RUM PUNCH

Steps:

• Place pineapples and oranges in a 1.5-2 gallon drink dispenser. Pour mango cranberry juice and peach schnapps over the fruit and gently stir.
• In a separate pitcher, mix the white cranberry juice, orange juice and coconut rum together.
• Chill both containers in refrigerator until ready to serve.
• Before serving, fill the larger drink dispenser with ice. Pour the second layer from the smaller pitcher slowly and directly on top of the ice.
• Gently add some chopped pineapples and a few sliced strawberries in the center.
• Very gently, place sliced limes and the rest of the strawberries around the edges of the container with a large spoon or fork.

LUAU PUNCH

Steps:

• In an empty gallon milk jug or pitcher, pour pineapple juice and orange juice concentrate. Shake to mix and pour in the lemon-lime soda. You may need to let the fizz settle and then return to pouring. This will fill up the gallon. Freeze overnight.
• Let the punch start to thaw 2 hours before serving. Serve slushy.

TROPICAL PARTY PUNCH RECIPE

Steps:

• Keep all ingredients chilled in Refrigerator.
• Combine Blue Berry Typhoon Hawaiian Punch, Sprite, and Pineapple Juice in large punchbowl and stir well. Enjoy!

TROPICAL RUM PUNCH

Steps:

• Combine all of your booze and juice in a glass except for the dark rum. That gets layered on the top last.
• Fill your serving glass with ice, and pour the boozy juice over the top.
• Gently pour the dark rum on top.
• Garnish with a slice of orange or lemon and a cherry.

TROPICAL PARTY PUNCH

Steps:

• In a large saucepan, bring the water and sugar to a light boil; cook and stir for 2 mins.
• Pour into a large container.
• Add pineapple juice, concentrates and extract.
• Cover and freeze.
• Remove from freezer 1-2 hours before serving.
• Just before serving, mash the mixture with a potato masher and stir in lemon-lime soda.

TROPICAL RUM PUNCH

Steps:

• Mix together all ingredients in a pitcher or individual glass (if making one drink).
• Chill in refrigerator for at least 1 hour before serving.
• Garnish with pineapple slices, lime wedge and maraschino cherry, if desired.
• Pour over ice in individual glasses to serve.
• If you've tried this recipe, come back and let us know how it was!

HAWAIIAN MIMOSAS

Steps:

• Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
• To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.

35 EASY PUNCHES FOR PARTIES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a punch recipe in 30 minutes or less!

PARTY PUNCH

Steps:

• Mix all ingredients together in a punch bowl or drink dispenser. Garnish the punch with fresh lime slices and/or pineapple chunks.
• If making it ahead of time, wait to add the ginger ale just right before serving.

TROPICAL FRUIT PUNCH

Steps:

• Combine fruit punch, fruit juice concentrates and water.
• Pour over ice in punch bowl.
• Chill.
• At serving time, slowly pour ginger ale down side of punch bowl.
• Mix gently.
• Float orange and lime slices.

HAWAIIAN VODKA PARTY PUNCH

Steps:

• Mix all ingredients in a pitcher. Serve over ice garnished with pineapple, lime, and cherries.