Tropical Fruit Delight Food

TROPICAL FRUIT WHIPPED DELIGHT

Steps:

• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add fruit; stir. Refrigerate 10 min. or until slightly thickened.
• Pour 1/2 cup gelatin mixture into separate medium bowl. Add COOL WHIP; whisk just until blended. Spoon into dessert cups; top with remaining gelatin mixture.
• Refrigerate 15 min. or until firm.

HAWAIIAN TROPICAL DELIGHT

Steps:

• In a bowl, combine mandarin orange sections, pineapple chunks, banana, coconut, marshmallows, and whipped cream. Cover and chill for several hours or overnight.

TROPICAL FRUIT DELIGHT

Steps:

• Preheat oven to 350*.Grease and flour 10" bundt pan.set aside.
• FOR CAKE:.
• empty cake mix into large bowl, add water to orange juice to equal 1 /3 cups liguid.
• Add liguid, eggs, orange peel to mix.
• Beat at medium speed with electric mixer for 2 minutes.
• Bake and cool cake following package directions.
• Sift powdered sugar over cooled cake.
• FOR TOPPING:.
• drain mandarin oranges, reserving juice. Drain pineapple, reserving juice.
• Combine juices in 1 cup measure.Add water or orange juice to fruit juices to equal 1 cup.
• Pour into small saucepan.
• Combine granulated sugar and cornstarch.
• Stir into liquid.
• Cook on medium heat, stirring constantly, until thickened.
• Add butter, if desired. Stir until melted.Cool.
• Stir mandarin orange, pineapple and banana into cooled sauce.
• Cut cake into 16 servings.
• Spoon sauce over each serving --
• Sprinkle with coconut, if desired.

TROPICAL FRUIT PUNCH DELIGHT

Steps:

• Combine Crystal Light Lemonade with Sugar Free Kool-Aid Tropical Fruit Punch.
• Add 2 quarts (8 cups) of cold water, stir to dissolve.
• Served chilled or over ice.