BANANA-PECAN STRUDELS
Steps:
- Preheat the oven to 400 degrees F. Brush 1 phyllo sheet with some of the melted butter. Sift 2 tablespoons of the confectioners' sugar evenly on top. Sprinkle evenly with 2 tablespoons of the nuts. Cut the phyllo sheet in half lengthwise. Place 1/4 of the banana along a short edge of each phyllo half. Starting with the short end, tightly roll up the banana in the phyllo. When you get almost to the end, dab a little bit of honey along the edge to help seal the package. Repeat with the remaining ingredients.
- Just before baking, brush the tops of the strudels with more of the melted butter and place them seam-side down on a baking sheet (preferably lined with parchment paper or a nonstick liner). Bake until the strudels are golden brown, 13 to 15 minutes. Serve immediately.
- Serving suggestion: Whipped creme fraiche.
TROPICAL BANANA STRUDEL
This is absolutely DIVINE! We didn't leave one crumb on the platter. I had forgotten about this recipe until my son asked me to make it again. Using a filo dough for the crust makes it much simpler than a traditional homemade strudel crust! From Steven Raichlen's "Big Flavor Cookbook".
Provided by sassafrasnanc
Categories Breakfast
Time 45m
Yield 2 strudels, 10 serving(s)
Number Of Ingredients 15
Steps:
- FILLING:.
- Thinly slice bananas and put in heavy nonreactive saucepan.
- Add raisins, lemon juice and zest, cinnamon, vanilla, rum, brown sugar and stir to combine.
- Cook over medium heat until bananas are just tender, 2-4 minutes.
- Correct sweetness if necessary.
- In a small bowl, stir cornstarch into banana liqueur (or rum).
- Pour into the banana mixture and simmer 30 seconds or until mixture thickens.
- Let cool to room temperature and remove cinnamon stick and vanilla bean.
- Refrigerate until cold.
- STRUDEL DOUGH:.
- Preheat the oven to 375 degrees.
- In a small bowl, combine melted butter and oil.
- In a separate small bowl combine cracker crumbs and sugar.
- Following the directions on the filo dough box, prepare surface and dough (using damp cloth, etc.), alternately brush dough with butter mixture and one level tablespoon of the crumb mixture. Repeat until you have used four sheets of the filo dough.
- Mound half of the banana filling in a row along the long edge of dough closest to you. Roll up halfway.
- Fold in the short ends and continue to roll the strudel.
- Carefully transfer it, seam side down to an ungreased baking sheet.
- Prepare the second strudel in the same manner.
- Brush the tops with the rest of the butter mix and sprinkle with the rest of the crumb mix.
- Using a sharp knife, lightly score the tops of the strudels (do not cut through to the filling!).
- Bake until crispy and golden brown, 30-40 minutes.
- Cool slightly and cut into diagonal slices with serrated knife.
Nutrition Facts : Calories 197.3, Fat 3.7, SaturatedFat 1.2, Cholesterol 3, Sodium 85.4, Carbohydrate 40.8, Fiber 2.4, Sugar 23, Protein 2.1
TROPICAL BANANA BREAD
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Lightly oil a 9-by-5-inch loaf pan.
- Spread the macadamia nuts on one rimmed baking sheet and the coconut on another. Toast, tossing occasionally, until the macadamia nuts and coconut are golden, 5 to 7 minutes. Let the nuts cool, then roughly chop.
- Whisk together the flour, granulated sugar, baking soda, cinnamon, salt, nutmeg, macadamia nuts and coconut in a large bowl. In another bowl, whisk together the coconut oil, brown sugar, eggs, yogurt and vanilla. Stir in the bananas. Fold the banana mixture into the dry mixture until just combined.
- Pour the batter into the prepared loaf pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until golden brown and a skewer inserted into the center comes out clean, 65 minutes to 75 minutes. Let the bread cool for 15 minutes in the pan. Remove from the pan and let cool completely on a rack.
BANANA STREUSEL MUFFINS
Make and share this Banana Streusel Muffins recipe from Food.com.
Provided by Geema
Categories Quick Breads
Time 35m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Lightly grease 10 muffin cups, or line with muffin papers.
- In a large bowl, mix together flour, baking soda, baking powder, and salt.
- In another bowl, beat together bananas, sugar, egg and melted butter.
- Stir the banana mixture into the flour mixture just until moistened.
- Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, flour and cinnamon.
- Cut in butter until mixture resembles coarse cornmeal.
- Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
BANANA-ALMOND STREUSEL BUNDT® CAKE
This super-moist banana Bundt® cake is aromatic and irresistible. It's made with yogurt, and a delectable almond streusel hides inside for a sweet surprise in every bite! Make it the day before an event. The flavor enhances by the second day!
Provided by Ginny Maziarka
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 2h10m
Yield 12
Number Of Ingredients 19
Steps:
- Heat a heavy skillet over medium heat. Add almonds and toast slowly, watching carefully and stirring constantly until browned, 3 to 5 minutes. Remove from heat and allow to cool, about 5 minutes. Chop into coarse pieces.
- Combine butter, brown sugar, flour, white sugar, and cinnamon for streusel in a bowl. Blend using a pastry blender. Stir in almonds gently and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease and flour a fluted tube pan (such as Bundt®).
- Mix flour, baking soda, and salt together in a bowl and set aside.
- Beat butter in a bowl using an electric mixer until fluffy. Add sugar and whip until fluffy. Add vanilla extract and mix well. Add eggs, 1 at a time, beating well after each addition. Mix bananas into batter on low speed until just blended. Alternate adding flour mixture and yogurt until batter is combined.
- Place 1/4 cup of batter into the prepared cake pan. Layer with 1/2 of the streusel mixture. Add another 1/4 cup of batter and top with remaining streusel. Add remaining batter; pan will be very full, but should not overflow.
- Bake in the preheated oven until a wooden skewer or long spaghetti noodle inserted into the center of the cake comes out very clean, 65 to 75 minutes.
- Remove from the oven and let cool on a wire rack for 10 minutes. Invert the pan onto the rack to remove the cake.
- While cake begins to cool, mix confectioners' sugar, milk, vanilla extract, and salt until icing is well blended. Poke the top and sides of the cake gently with a fork while still warm. Drizzle icing over cake. Serve warm or allow to cool completely before serving.
Nutrition Facts : Calories 595.6 calories, Carbohydrate 83.1 g, Cholesterol 83.3 mg, Fat 26.8 g, Fiber 3.3 g, Protein 8.8 g, SaturatedFat 13.2 g, Sodium 485.3 mg, Sugar 52 g
BANANA CHOCOLATE STRUDEL
Categories Chocolate Dessert Bake Quick & Easy Banana Fall Phyllo/Puff Pastry Dough Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Arrange 1 phyllo sheet on a work surface with a short side of phyllo nearest you, keeping remaining sheets covered, and brush with some butter. Top phyllo with 3 more sheets of phyllo, brushing each with butter. Arrange bananas one above the other, horizontally, on lower third of phyllo, leaving a 1-inch border on both sides (trim bananas if too long). Sprinkle chocolate over bananas, then fold sides of phyllo toward middle (over ends of bananas). Fold bottom edge of phyllo over bananas and roll up bananas in phyllo.
- Transfer strudel, seam side down, to a baking sheet lined with parchment paper or to a buttered baking sheet, then brush strudel with beaten egg. Cut 4 (1/2-inch-long) steam vents diagonally along top of strudel with a sharp knife. Bake in middle of oven until golden, about 12 to 15 minutes. Cool slightly on a rack, then dust with confectioners sugar.
TROPICAL BANANAS FOSTER
Provided by Laura Gambrill
Categories Rum Fruit Ginger Dessert Sauté Banana Mango Pineapple Summer Bon Appétit Washington, D.C. Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Melt butter in heavy large skillet over medium heat. Add brown sugar, nectar and rum; stir until sugar dissolves. Increase heat and boil until syrupy, about 4 minutes. Mix in ginger and nutmeg. Add pineapple, banana and mango and sauté just until heated through, about 1 minute. Let cool 2 minutes.
- Scoop ice cream into bowls. Spoon warm sauce over ice cream. Sprinkle with coconut, if desired; serve immediately.
People also searched
More about "tropical banana strudel food"
CARIBBEAN BANANA AND RAISIN STRUDEL | RECIPES | DELIA ONLINE
From deliaonline.com
Cuisine American, Mexican And CaribbeanEstimated Reading Time 3 mins
BANANA STRUDEL - ROTI N RICE
From rotinrice.com
Reviews 18Category DessertCuisine American, WesternTotal Time 55 mins
TROPICAL GRILLED BANANA SPLITS RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.com
Author Guy FieriSteps 3Difficulty Easy
MOIST BANANA BREAD - W/ CRUNCHY STREUSEL TOPPING - YUMMY …
From yummyaddiction.com
LOCAL PATISSIER & CAFE ICON BREWINGS INTRODUCES ... - ASEAN FOOD …
From aseanfoodtravel.com
TROPICAL SMOOTHIE CAFE - WARRENTON, VA RESTAURANT - SEAMLESS
From seamless.com
BANANA STRUDEL - BRENDA GANTT
From cookingwithbrendagantt.net
BANANA STRUDEL - LISA'S LEMONY KITCHEN
From mykeuken.com
CHOCOLATE BANANA STRUDEL | CARILION CLINIC
From carilionclinic.org
BANANA-SPLIT STRUDEL RECIPE - GALE GAND - FOOD & WINE
From foodandwine.com
BANANA STRUDEL RECIPE | EAT SMARTER USA
From eatsmarter.com
BANANA NUT STRUDEL (TESTED) - TOGETHER WOMEN RISE
From togetherwomenrise.org
SMOOTHIE & FOOD MENU | TROPICAL SMOOTHIE CAFE
From tropicalsmoothiecafe.com
SANDWICHES | WRAPS | SMOOTHIES | DELIVERY | WARRENTON, VA
From locations.tropicalsmoothiecafe.com
BANANA-COCONUT STRUDEL - BAKE FROM SCRATCH
From bakefromscratch.com
TROPICAL SMOOTHIE CAFE DELIVERY MENU | ORDER ONLINE - GRUBHUB
From grubhub.com
ATTENTION GROWERS: MAY 9 HYBRID WORKSHOP EXPLORES CLIMATE RISKS ...
From blogs.ifas.ufl.edu
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love