Fiesta Pizza Low Fat Food

SUPER FAST LOW FAT PIZZA CRUST

Steps:

• Preheat the oven to 425.
• Mix all ingredients.
• Spray a 9x13 inch baking pan (casserole size) with cooking spray or grease in your usual manner.
• Top with your favorite pizza sauce, cheese, and toppings.
• Bake for 25 minutes or until the crust is crispy and golden.

LOW-FAT FRUIT PIZZA

Steps:

• Preheat over to 350°F
• Mix powdered sugar, flour and margarine in a large bowl and form into a ball. If mixture is sticky add more flour. Refrigerate uncovered for 30 minutes. (This is a good time to cut/wash your fruit.).
• Pat into 9x9 or 9" round shallow dish making sure that dough is reaching the edges of the pan. Bake for 10-15 minutes and let cool completely.
• Mix cream cheese, vanilla and sugar and beat till creamy. Spread over crust.
• Arrange fruit and refrigerate before serving. Note: if you're using fruits that will brown you'll want to brush the fruit w/orange marmalade. Should be eaten in 1-2 days.

FIESTA PIZZA

Steps:

• Sprinkle cornmeal onto a lightly greased 12-inch pizza pan; press pizza crust into pan.
• Bake at 450 degrees for 10-12 minutes or until lightly browned.
• Stir together beans and next 4 ingredients; mash with a fork or potato masher; stir in chiles; spread mixture over crust Combine salsa and pizza sauce; spread over bean mixture.
• Sprinkle with onion, bell pepper, cheese, and if desired, olives.
• Bake at 450 degrees for 12 to 15 minutes or until cheese melts.
• Sprinkle with tomato if desired.

FIESTA PIZZA (LOW-FAT)

Steps:

• Bake pizza crust according to package directions.
• Cool completely.
• Spread pizza crust with refried beans.
• In small mixing bowl, combine cream cheese, sour cream and dip mix.
• Spread over refried beans.
• Spread salsa over cream cheese layer.
• Sprinkle with lettuce, cheese, tomato and onions.
• Serve cold.