TROPICAL AMBROSIA SALAD
Toss mini marshmallows with banana slices, orange sections, flaked coconut and sour cream for a delicious ambrosia recipe. Try our Tropical Ambrosia Salad for a heavenly side salad that's sure to win rave reviews from friends and family alike.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Combine all ingredients except coconut in large bowl.
- Refrigerate 15 min.
- Stir in coconut just before serving.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 15 g, Protein 2 g
MODERN AMBROSIA SALAD
Ambrosia offers a little twist on traditional fruit salad. Tropical fruits blended with Greek yogurt in our modern ambrosia salad recipe make for a sweet and healthy quick snack. If you're feeling adventurous, mix even more of your favorite fruits into the ambrosia salad.
Provided by Martha Stewart
Categories Food & Cooking Snacks
Number Of Ingredients 7
Steps:
- Place orange sections, pineapple, kiwi, and coconut in a bowl. Toss to combine.
- Whisk together the yogurt, honey, and vanilla. Fold into the fruit. Garnish with coconut and serve.
AMBROSIA SALAD
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
Nutrition Facts :
TROPICAL AMBROSIA
I first tasted this at a local market, I finally asked for the recipe. I make it for all our family get togethers, and they love it. I do not use fruit cocktail cans because the pears & grapes turn brown and make the salad sour and bad!
Provided by anita_90802
Categories Dessert
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- First pour out all the juice from the mandarin and pineapple chunks.
- Put fruit in large glass bowl.
- Stir in sour cream and coconut flakes, and fold in the Cool Whip.
- Chill for one hour and serve.
Nutrition Facts : Calories 277.8, Fat 16.1, SaturatedFat 13.3, Cholesterol 5.1, Sodium 75.1, Carbohydrate 34.4, Fiber 2.6, Sugar 30.4, Protein 2.2
TROPICAL AMBROSIA FRUIT SALAD
This special salad is my family's all-time favorite. You can make it a day in advance, but add the bananas just before serving.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 13 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients., In a small bowl, beat cream until soft peaks form. Fold in yogurt until blended. Pour over fruit mixture; stir to coat. Sprinkle with almonds. Refrigerate until serving.
Nutrition Facts : Calories 243 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 39mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 3g fiber), Protein 3g protein.
COOL WHIP FRUIT SALAD AMBROSIA
Elevate your COOL WHIP Fruit Salad to ambrosia-level deliciousness. Just add marsmallows, coconut and cherries to your creamy COOL WHIP Fruit Salad Ambrosia.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine all ingredients except COOL WHIP in large bowl; stir in COOL WHIP.
- Refrigerate 30 min.
Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 24 g, Protein 0.6446 g
TROPICAL AMBROSIA
I love ambrosia of all kinds. This one I got out of a magazine. I love the toasted coconut, it just give it another level of taste. Cook time is chill time.
Provided by Jellyqueen
Categories Dessert
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving juice; set pineapple aside.
- In a mixing bowl, whip the heavy cream.
- In seperate bowl, combine pineapple juice and pudding mix and beat on low, or hand whisk for 2 minutes or until thickened.
- Fold in whipped cream.
- Stir in pineapple and 3 Tablespoons of the toasted coconut.
- Transfer to serving bowl.
- Garnish with remaining Tablespoon of toasted coconut, cherries and cherry juice.
- Chill for at least 2 hours.
Nutrition Facts : Calories 189.8, Fat 11.1, SaturatedFat 8, Cholesterol 27.2, Sodium 24.5, Carbohydrate 23.4, Fiber 1.7, Sugar 19, Protein 1.2
TROPICAL AMBROSIA CUPCAKES
You'll get an Ambrosia Salad PLUS Tropical Ambrosia Cupcakes with this recipe.
Provided by SweetOrdeal.com
Categories Dessert
Time 38m
Number Of Ingredients 18
Steps:
- Bake the cupcakes as directed on the box. Set aside to cool completely.
- Make the Ambrosia Salad by thoroughly draining all canned fruits. Mix all ingredients together, cover, and refrigerate.
- Core and Fill Cupcakes: once the cupcakes are cool, core the centers out. There are gadgets you can buy to core cupcakes, best gadget I own to date. (Freeze the cores for future use, such as Trifles.). Fill each cupcake to the top only, do not heap. Return Ambrosia Salad to the frig - the remaining Ambrosia Salad can now be enjoyed as a salad on it's own.
- Frosting: using a mixer, blend the butter and vanilla. Add half the powdered sugar and half the whipping cream. Mix well. Add the remaining ingredients and mix on high for 2-4 minutes. Be sure to scrape the bowl often. Pipe onto the cupcakes completely concealing the filling.
- Toast the Coconut: place on a foil lined pan under the broiler or in a toaster oven. Watch carefully, it cooks fast once it starts to turn brown. Remove from heat and stir as the edges may start to brown faster than the middle. Return to heat until a nice golden brown and remove. Sprinkle on top of cupcakes.
- Enjoy!
Nutrition Facts : Calories 393 kcal, ServingSize 1 serving
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