Trondheim Soup Food
TRONDHEIM SOUP
A sweet dessert soup from Norway. I haven't made this before, so prep time and servings are a guess.
Provided by coconutcream
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, rice, raisins, and cinnamon and bring to a boil.
- Simmer until rice is tender, about 20 minutes.
- Whisk the flour into the cream and add.
- Bring to a boil.
- Simmer 1 to 2 minutes, until thickened.
- Stir in sugar and a few grains salt.
Nutrition Facts : Calories 197.9, Fat 14.7, SaturatedFat 9.1, Cholesterol 54.3, Sodium 19.9, Carbohydrate 16.8, Fiber 0.3, Sugar 13.1, Protein 1.2
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