LEMON-LIME JELLO SALAD A.K.A. DAD'S GREEN JELLO
This delicious Lemon Lime Jello Salad is a family-favorite recipe made with cottage cheese and pineapple! It's requested ALL the time by friends and family and is SUPER easy!
Provided by Trish - Mom On Timeout
Categories Side Dish
Time 10m
Number Of Ingredients 9
Steps:
- Lightly spray a 9 x 13 baking dish.
- Dissolve both boxes of JELLO and unflavored gelatin in hot water in baking dish.
- Stir in sweetened condensed milk, pineapple, cottage, cheese and mayonnaise until thoroughly combined.
- Chill until firm, at least 2 hours.
- Sprinkle on lemon and lime zest if desired.
- Cut into squares and serve cold.
Nutrition Facts : Calories 181 kcal, Carbohydrate 19 g, Protein 5 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 188 mg, Sugar 19 g, ServingSize 1 serving
GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE CHEESE & PINEAPPLE)
Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) is a retro lime jello salad that my husband's grandma made for many holiday meals. To continue with the tradition, I make this every Thanksgiving.
Provided by Brandie Valenzuela
Categories Salad
Number Of Ingredients 7
Steps:
- In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
- Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
- In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
- Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).
LIME JELLO COTTAGE CHEESE SALAD
Make and share this Lime Jello Cottage Cheese Salad recipe from Food.com.
Provided by johnste
Categories Pineapple
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple, saving juice.
- Add water if needed to make 1 1/2 cups juice.
- Put juice in saucepan and boil for 1 minute.
- Add marshmallows and melt while stirring.
- Add lime Jello and dissolve completely.
- Let cool until thickens.
- Add crushed pineapple, cottage cheese, nuts and whipped cream and stir.
- Refrigerator 1-2 hours until set.
Nutrition Facts : Calories 209.3, Fat 7.6, SaturatedFat 1.9, Cholesterol 10.2, Sodium 164.1, Carbohydrate 32.1, Fiber 1.1, Sugar 26.9, Protein 5.6
LIME COTTAGE SALAD
This is a refreshing summer salad that goes with just about anything. This does not have as many ingredients as some do, but it is sooo good, and very easy to make as I usually have all three of the ingredients on hand most of the time. It is a pretty green and I just love it. We all do. I make it all year long. If you make it with the sugar-free jello and low-fat cottage cheese, it is a great Weight Watcher dish. I have used both kinds, and they both taste the same. It has only 1-2 points per serving.
Provided by Mimi in Maine
Categories Low Cholesterol
Time 1h15m
Yield 1 mold
Number Of Ingredients 3
Steps:
- Drain the pineapple well and save the juice.
- Mix the jello according to directions on the box, using all of the pineapple juice as the liquid, adding enough water, if needed, to make the right amount on package.
- Put the jello in the refrigerator until it is partially set.
- Mix in the cottage cheese and pineapple.
- Put into a mold or pretty dish and refrigerate till firm.
- Enjoy!
Nutrition Facts : Calories 1457.9, Fat 21, SaturatedFat 13, Cholesterol 68.3, Sodium 2643.4, Carbohydrate 255.3, Fiber 4.5, Sugar 229.7, Protein 72.5
LIME JELL-O COTTAGE SALAD
This is a favorite copy cat recipe from the restaurant Furr's
Provided by Teresa P
Categories Gelatin Salads
Time 20m
Number Of Ingredients 7
Steps:
- 1. In a clear bowl mix Jell-o with boiling water till completely dissolved.
- 2. Drain pineapple into cup and add water till it reaches the 1 cup line.
- 3. pour cold water juice mix and remaining ingredients into bowl.
- 4. Stir till all cool whip is dissolved
- 5. Place in fridge 1 hour and stir to mix ingredients do check occasionally to check for ingredient seperation. Stir if seperated but leave alone once it is starting to really set.
MOMS LIME JELLO SALAD
This is a family favorite made for EVERY get together!
Provided by Amanda Coates
Categories Fruit Salads
Number Of Ingredients 4
Steps:
- 1. Drain pineapple and throw into medium size bowl, add cottage cheese, cool whip and dump the jello powder into the mix. Mix well and refrigerate about an hour before serving and enjoy!
PINEAPPLE LIME JELLO SALAD
This delicious Pineapple Lime Jello Salad is a family favorite recipe made with cottage cheese, crushed pineapple, pecans and yogurt!
Provided by Joanie Zisk
Categories Salad
Time 3h
Number Of Ingredients 5
Steps:
- Drain the juice from the can of crushed pineapple and reserve the liquid in a measuring cup.
- In a large bowl, mix together the cottage cheese, drained pineapple and greek yogurt. Cover and refrigerate to use later.
- Using another bowl, mix the 2 packets of jello with 2 cups of liquid. (First, measure the juice from the can and add hot water until you have 2 cups liquid). Stir until diluted.
- Cover and refrigerate the jello mixture until it begins to gel, about 1 hour.
- Remove the jello mixture from the refrigerator and whip it until it becomes frothy, about 10 minutes.
- Mix the pineapple mixture and the jello mixture together.
- Stir in the nuts.
- Refrigerate until it begins to firm, 4 hours.
LIME JELLO AND PINEAPPLE SALAD
A good old standby and another way to get kids to eat some vegetables. Besides, it always looks good on the table especially when the center is filled with green seedless grapes.
Provided by omeomy 2
Categories Gelatin
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Using a large bowl completely dissolve Jello in the boiling water.
- Mix in sour cream and whisk until there are no lumps.
- Stir in pineapple, carrots, celery and nuts.
- Pour into a ring Jello mould.
- Place in refrigerator and chill for at least three hours.
- When ready to serve unmould Jello by dipping the bottom in very hot water for a few moments, place a plate over the top and turn upside down.
Nutrition Facts : Calories 144.9, Fat 8.1, SaturatedFat 5, Cholesterol 16.9, Sodium 100.3, Carbohydrate 16.6, Fiber 0.5, Sugar 13.6, Protein 2.5
COTTAGE CHEESE & LIME JELL-O SALAD
Steps:
- Dissolve Jell-O and sugar in boiling water. Chill for 30 minutes.
- Whip the Jell-O mixture with whisk for 1 minute. Add pineapple, cottage cheese, pecans and mini marshmallows. Fold in Cool Whip.
- Chill until set.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GINGER'S PINEAPPLE-COTTAGE CHEESE-LIME JELLO SALAD
As a child, I remember mom making this and it's absolutely fantastic! It's also a great summer salad - light, cool, and refreshing.
Provided by Koriander
Categories Gelatin
Time 15m
Yield 1 medium casserole dish, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Make Jello according to package directions, and use a little less (1-2 tbsp) water.
- Add mayonnaise and vinegar and mix well with beaters.
- Put in a covered dish and refrigerate.
- When the Jello begins to jell, fold in cottage cheese and pineapple.
Nutrition Facts : Calories 222.9, Fat 5.1, SaturatedFat 2.4, Cholesterol 12.7, Sodium 474.9, Carbohydrate 33.4, Fiber 0.2, Sugar 29.1, Protein 11.9
LIME JELLO COTTAGE CHEESE SALAD RECIPE - (4/5)
Provided by Tipper1
Number Of Ingredients 6
Steps:
- Dissolve Jello in hot water. Cool mixture until it begins to set, then fold in whipped cream, cottage cheese, pineapple, and walnuts. Pour into ring mold (or rectangular Pyrex dish). Cool until firm.
LIME JELLO & PINEAPPLE SALAD
My mother made this salad/dessert regularly when I was growing up in the 1950s and I haven't had it since. Some friends and I were talking about it last week and I decided to give it a try, based on my memories. I remembered only three ingredients, even though some people add different things. Mine turned out beautifully and...
Provided by Ellen Bales
Categories Fruit Desserts
Time 3h5m
Number Of Ingredients 3
Steps:
- 1. In a large bowl prepare jello according to package instructions. Chill for at least 2 hours.
- 2. Fold the drained pineapple and the cottage cheese into the chilled jello until it is thoroughly incorporated.
- 3. Store in refrigerator, covered.
LIME COTTAGE CHEESE SALAD
Make and share this Lime Cottage Cheese Salad recipe from Food.com.
Provided by mjrambo
Categories Gelatin
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together and refridgerate.
Nutrition Facts : Calories 94, Fat 1.2, SaturatedFat 0.7, Cholesterol 4.6, Sodium 232.7, Carbohydrate 13.2, Fiber 0.6, Sugar 10.4, Protein 8.2
COOL WHIP JELLO SALAD/ORANGE & PINEAPPLE RECIPE
Provided by á-6627
Number Of Ingredients 6
Steps:
- Let Cool Whip thaw. Mix with cottage cheese. Sprinkle in Jello and mix. Add all remaining ingredients. Refrigerate.
LIME JELLO/COTTAGE CHEESE/PINEAPPLE SALAD RECIPE
Provided by Blondie
Number Of Ingredients 4
Steps:
- Dissolve jello in 1 cup hot water. Chill until syrupy and thick. Beat in jello with a beater, sour cream until smooth. Fold in cottage cheese and pineapple. Chill until set.
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GELATIN LIME COTTAGE CHEESE SALAD - TATTERED RECIPES
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