Triple Peanut Butter Cookies Food

3-INGREDIENT PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
• Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.

TRIPLE PLAY PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°. Line baking sheets with parchment.
• Cream butter, sugars, peanut butter, baking powder, baking soda and salt. Add eggs one at a time. Stir in the flour, nuts, and chips.
• Drop by tablespoon onto prepared sheets. Bake for 14 minutes, until set and brown around the edges. Remove from oven and cool on pan 5 minutes before transferring to wire racks to cool.

TRIPLE WALNUT COOKIES

Steps:

• In a large bowl, cream together the butter, shortening, cream cheese and sugar until fluffy.
• Add vanilla, beat in well.
• Add flours, nutmeg and ground walnuts, beating inches
• Fold in the chopped walnuts and currants (if using). [Photo24688]
• Scoop 1/2 the batter (it will be very soft and sticky) onto a sheet of wax paper set on a double layer of foil.
• Using damp hands, roll dough into a log about 2" in diameter.
• Wrap in the waxed paper / foil layers and freeze until very firm, at the least 3-4 hours and up to 6 months.
• When ready to bake, preheat the oven to 350F and line 2 baking sheets with parchment.
• Unwrap one log and roll it in the coarse sugar to coat the sides completely.
• Use a sharp serrated knife to cut the log into 1/4" thick rounds and place them 1" apart on sheets.
• Lightly press a walnut half onto the tacky surface of each cookie (dough will have defrosted somewhat) and using a pastry brush lightly glaze the top of each round.
• Bake, one sheet at a time, for 16-17 minutes. They will not look overly browned but this is OK.
• Cool completely on the sheets.

PEANUT BUTTER TRIPLE TOFFEE COOKIES

Steps:

• Preheat oven to 375.
• Lightly grease baking sheets.
• Cream butter, shortening at medium speed until creamy.
• Gradually add sugars, PB2, water, vanilla, salt, soda., then add dry ingredients.
• Once well mixed, then stir in chocolate chips and toffee chips.
• Drop by teaspoonfuls about a few inches apart on a greased cookie sheet. Bake for 8-11 minutes or until lightly browned. Let cool and then remove to wire racks.

PEANUT BUTTER CHIP COOKIES III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the butter, brown sugar, white sugar, salt and peanut butter. Beat in the eggs and vanilla. Combine the flour and baking soda; stir into the batter to form a dough. Mix in the chocolate chips and walnuts. Scoop mounds of dough as large as two tablespoons onto the prepared cookie sheets. Cookies should be at least 2 inches apart. If batter is crumbly, roll portions of dough into rough spheres between the palms of your hands. Flatten cookies down by 1/3 using the bottom of a glass.
• Bake for 10 to 12 minutes in the preheated oven, until well risen and brown. Do not overbake they will firm up a little as they cool. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

TRIPLE PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 350F and line a cookie baking sheet with parchment.
• In a large bowl, beat together oil, brown sugar, honey, egg and vanilla until combined.
• Beat in peanut butter.
• Mix in flours, baking soda and salt (if using) until just combined.
• Fold in peanut butter morsels, Nutter Butters and mini chocolate chips.
• Form into balls and place on the baking sheet 2" apart.
• Bake for 8-9 minutes.
• Cool on the sheet.

TRIPLE-PEANUT BUTTER CRISPY TREAT BARS

Steps:

• Heat oven to 350ºF.
• Mix cookie crumbs and butter until blended; press onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 8 to 10 min. or until golden brown.
• Microwave white chocolate and peanut butter in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread 1/2 cup chocolate mixture onto crust; cover with marshmallows. Bake 2 min. or until marshmallows start to puff.
• Add cereal and nuts to remaining chocolate mixture; mix well. Spoon over marshmallow layer; press firmly into marshmallow layer to secure. Refrigerate 1 hour or until firm before cutting into bars.